Raw Bar
OSYTERS HALF DOZEN19,00 $
CHEF'S SELECTION
OYSTERS DOZEN35,00 $
CHEF'S SELECTION
SEAGRILL CEVICHE19,00 $
GROUPER OCTOPUS AND CALAMARI IN LIME JUICE, RED ONION AND CILANTRO
CAVIAR120,00 $
KALUGA TSAR RESERVE (BLACK) 2OZ
TASTING OF RAW FISH45,00 $
CHEF'S SELECTION OF OUTSTANDING FISH OF THE DAY WITH PARSLEY, LIME ZEST, CAPERS, OLIVE OIL
BIG EYE TUNA20,00 $
SASHIMI/FRESH CHILI SHALLOTS CILANTRO
SCOTTISH SALMON20,00 $
SASHIMI/FRESH CHILI SHALLOTS CILANTRO TARTAR/CREAM FRESH, AVOCADO, SHALLOTS, CAPERS, SESAME OIL, SOY SAUCE
TUNA TARTAR20,00 $
SUSHI GRADE TUNA, AVOCADO, CREAM FRESH, SEAWEED
SOUPS
LENTIL SOUP12,00 $
AVGOLEMONO12,00 $
LOBSTER BISQUE14,00 $
SALADS
MAROULI 22,00 $
HEARTS OF BABY ROMAINE WITH SCALLIONS AND DILL IN OLIVE OIL AND RED WINE VINAIGRETTE AND FETA
GREEK SALAD22,00 $
CLASSIC SALAD WITH VINE-RIPENED TOMATO, CUCUMBER, PEPPER, ONIONS, KALAMATA OLIVES AND FETA
ROKA18,00 $
ARUGULA, HAZELNUTS, SUNDRIED TOMATO, FIG PRESERVED WITH BALSAMIC VINAIGRETTE AND GOAT CHEESE
PANZARIA13,00 $
MARINATED BABY BEETS ROSEMARY THYME GARLIC WITH SKORDALIA AND ARUGULA
COLD APPETIZERS
SEA GRILL PIKILIA (ASSORTMENT OF SPREADS)22,00 $
TARAMA, MALIZANOSALATA, TZATZIKI, SKORDALIA
TARAMA13,00 $
CARP ROE SPREAD
MELIZANOSALATA13,00 $
ROASTED BABY EGGPLANT SPREAD
TZATZIKI13,00 $
YOGURT, GARLIC, CUCUMBER
SKORDALIA 13,00 $
GARLIC AND ALMOND SPREAD
HTIPITI13,00 $
SPICE FETA SPREAD
SHRIMP COCKTAIL25,00 $
U8 FOUR PIECES
HOT APPETIZERS
FETA SAGANAKI15,00 $
BAKED FETA CHEESE WITH DICED TOMATOES AND PEPPERS
GIGANTES15,00 $
SAVORY BRAISED IMPORTED KASTORIAN GREEK GIANT BEANS
SAGANAKI17,00 $
KEFALOTIRI CHEESE OVEN BAKED
SPANAKOPITA15,00 $
BAKED PHYLLO STUFFED WITH FRESH SPINACH FETA AND LEEKS
TIROPITA14,00 $
CHEESE PIE WITH A MEDLEY OF GREEK CHEESES. FRESH MINT WRAPPED IN PHYLLO
OUZO MUSSELS18,00 $
MEDITERRANEAN MUSSELS PREPARED WITH OUZO WHITE WINE DILL AND GARLIC
BABY BACK RIBS20,00 $
PORK OR LAMB CHARBROILED AND SEASONED WITH LEMON OREGANO AND OLIVE OIL
SHRIMP22,00 $
CHARCOAL GRILLED OCEAN GARDEN SHRIMP INFUSE SAFFRON
OCTOPUS24,00 $
GRILLED SUSHI-TENDER PORTUGUESE OCTOPUS IN OLIVE OIL
KEFTEDES 18,00 $
SAUTEED LAMB AND BEEF MEATBALLS WITH MINT, PARSLEY, AND GARLIC
DOLMATHAKIA17,00 $
GRAPE LEAVES STUFFED WITH ARBORIO RICE AND A MEDLEY OF HERBS
CALAMARI18,00 $
CRISPY FRIED CALAMARI OR SIMPLY GRILLED CALAMARI
SHRIMP SAGANAKI24,00 $
SAUTEED JUMBO SHRIMP IN A TOMATO AND FETA SAUCE
FRIED ZUCCHINI AND EGGPLANT16,00 $
THINLY SLICED CRISPY SERVED WITH TZATZIKI
GRILLED PEPPERS15,00 $
YELLOW AND RED PEPPERS GRILLED WITH CAPERS AND GARLIC
CRAB CAKE22,00 $
5OZ OF 95% JUMBO LUMP CRABMEAT WITH SPICES
CLAMS OREGANATO HALF15,00 $
MIDDLE NECK CLAMS BAKED WITH BREAD CRUMBS AND OREGANO
CLAMS OREGANATO DOZEN24,00 $
MIDDLE NECK CLAMS BAKED WITH BREAD CRUMBS AND OREGANO
OYSTERS ONASIS (6 PIECES)25,00 $
BAKED OYSTERS TOPPED WITH FETA SPINACH AND KEFALOTIRI CHEESE
GRILLED WILD MUSHROOMS16,00 $
MIXTURE OF GRILLED WILD MUSHROOMS WITH ROSEMARY
GRILLED HALOUMI16,00 $
GRILLED CHEESE WITH LEMON AND OLIVE OIL
WHOLE FISH FROM THE SEA
FRESHLY CAUGHT FISH ON DISPLAY GRILLED ON CHARCOAL; OUR CHEFS DE-BONE THE FISH UNLESS OTHERWISE INSTRUCTED
RED SNAPPER44,00 $
GULF OF MEXICO SNAPPER MOIST AND LEAN FISH WITH A DISTINCTIVE SWEET FLAVOR
POMPANO44,00 $
"FLORIDA'S PRIDE" FIRM FLAVORFUL FISH WITH A TENDER TEXTURE "SEASONAL AVAILABILITY"
BRANZINO44,00 $
MEDITERRANEAN STRIPE BASS WHITE FLAKY FISH MILD FLAVOR IMPORTED FROM GREECE
BLACK SEA BRASS44,00 $
NORTH CAROLINA BLACK SEA BASS, WHITE FLAKY MOIST AND MILD "SEASONAL AVAILABILITY"
WHOLE FISH FOR TWO
TURBOT
SOLE FAMILY FROM SPAIN (MARKET PRICE)
RED SNAPPER
GULF OF MEXICO SNAPPER (MARKET PRICE)
LOBSTER FOR TWO
GRILLED MAINE LOBSTER WITH LEMON AND OLIVE OIL (MARKET PRICE)
FISH FILLET & SHELLFISH
SERVED WITH LEMON POTATOES
GROUPER LADOREGANO40,00 $
LOCAL WILD PAN SEARED FILET SERVED IN OUR LEMON, OLIVE OIL AND OREGANO SAUCE
SALMON LADOREGANO38,00 $
FAROE ISLAND ORGANIC SALMON
YELLOWFIN TUNA 36,00 $
GRILLED SUSHI QUALITY TUNA MARINATED IN GREEK SPICES
GRILLED SHRIMP38,00 $
CHARCOAL GRILLED OCEAN GARDEN SHRIMP OR FRIED
GROUPER PLAKI40,00 $
GROUPER FILET OVEN BAKED IN FISH BROTH, ONIONS AND TOMATOES
U-1O SCALLOPS OREGANATO40,00 $
PAN SAUTEED SCALLOPS, FINISHED IN THE OVEN WITH BREAD CRUMBS
CHILEAN SEA BASS45,00 $
PAN SEARED FILET
SEAFOOD YOUVETSI44,00 $
GROUPER, SHRIMP, MUSSELS AND CLAMS WITH ORZO IN A SEAFOOD BROTH
SHRIMP SAGANAKI42,00 $
SAUTEED JUMBO SHRIMP IN A TOMATO AND FETA SAUCE
HEAD ON PRAWNS42,00 $
TWO U-4 PRAWNS GRILLED WITH LEMON
LINGUINI LOBSTER44,00 $
1 1/4 LB FRESH MAINE LOBSTER OVER LINGUINI PASTA IN GARLIC WHITE WINE SAUCE
FROM THE LAND
LAMB CHOPS46,00 $
AUSTRALIAN FRESH LAMB CHOPS
VEAL CHOPS55,00 $
14OZ MILK FED VEAL CHAR-BROILED TO YOUR TASTE
STEAK55,00 $
14OZ BEEF USDA PRIME DRY AGED 4 TO 6 WEEKS
FILET MIGNON KE-BOB42,00 $
WITH VEGETABLES SERVED OVER RICE
CHICKEN LADOREGANO34,00 $
ORGANIC 1/2 CHICKEN GRILLED OVER CHARCOAL WITH OLIVE OIL AND LEMON
CHICKEN KE-BOB34,00 $
MARINATED BREAST OF CHICKEN SERVED OVER RICE
LAMB YOUVETSI39,00 $
LAMB SHANK PREPARED IN RED WINE SAUCE SERVED WITH ORZO
BABY BACK RIBS (PORK OR LAMB)32,00 $
FULL RACK OF BABY BACK RIBS, CHARBROILED AND SEASONED WITH LEMON OREGANO AND OLIVE OIL
COWBOY120,00 $
32OZ BONE IN RIBEYE BEEF USDA PRIME DRY AGED 4 TO 6 WEEKS
SIDES
BASMATI RICE10,00 $
CILANTRO, ONION
GRILLED ASPARAGUS12,00 $
GRILLED ASPARAGUS OLIVE OIL AND WINE VINEGAR
GREEK FRIES11,00 $
SEA SALT OREGANO KEFALOTIRI CHEESE
LEMON POTATOES11,00 $
TRADITIONAL OVEN ROASTED POTATOES
BROCCOLINI13,00 $
SAUTEED IN OLIVE OIL AND GARLIC WITH FETA CHEESE
GRILLED SEASONAL VEGETABLES14,00 $
SERVED WITH BALSAMIC AND OLIVE OIL
FINGERLING POTATOES GREEK STYLE11,00 $
SLICE STEAM FINGERLING POTATOES FINISHED WITH LEMON OLIVE OIL SCALLIONS AND DILL
ORZO11,00 $
SHORT CUT RICE SHAPE PASTA WITH TOMATO OLIVE OIL AND PARSLEY
HORTA 12,00 $
STEAM WILD GREENS
SPINACH 10,00 $
SAUTEED FRESH SPINACH GARLIC AND OLIVE OIL
WILD MEDITERRANEAN FISH
FISHES IN THIS CATEGORY ARE IMPORTED FROM NEA MEHANIONA, GREECE, WHERE WE PACK THEM UNDER FDA STANDARDS AND SHIP THEM WITH LUFTHANSA AIRLINES VIA FRANKFURT, GERMANY DIRECTLY TO MIAMI. (48 HOURS FROM SEA TO TABLE). THE FISHES ARE CAUGHT IN OPEN SEAS. BASED ON THE SEASON WE ARE ONLY ABLE TO OFFER SPECIFIC FISH. WE ARE COMMITTED TO ALWAYS PROVIDING THE FRESHEST CATCH. WE ARE SENSITIVE TO ENVIRONMENTAL CONCERNS OF THE HABITAT AND WE CONFORM TO ALL APPLICABLE CONVENTIONS
BARBOUNI (MP)
RED MULLET; OMNIVOROUS MILDLY SWEET FLAVOR
FAGRI (MP)
RED PORGY (SILVERY-ROSE IN COLOR), OMNIVOROUS
LAVRAKI (MP)
MEDITERRANEAN SEA BASS COMMONLY KNOWN AS BRANZINO, OMNIVOROUS
TSIPOURA (MP)
GILTHEAD SEA BREAM OR DORADO, CARNIVOROUS PREDOMINANTLY FOUND IN THE IONIAN SEA
