Sea Change

4.3
4102 reviews
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$31 to $50
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Seafood
Renowned Chef Tim McKee, 2009 James Beard award winner for “Best Chef Midwest”, designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood. The menu also includes a number of items under the heading “Not Fish” as well as late night offerings of small plates and raw bar selections.
Dining Style
Casual Elegant
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Cuisines
Seafood, American
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Hours of operation
Dinner:
Tuesday - Thursday: 5 p.m. to 10 p.m.
Friday - Saturday: 5 p.m. to 11 p.m.
Sunday: 4:30 p.m. to 9 p.m.

Lunch:
Tuesday - Friday: 11:30 a.m. - 3:00 p.m,
matinee days starts at 11:00 a.m.

Brunch:
Saturday and Sunday: 11:00 a.m. - 3:00 p.m.

Happy Hour:
Sunday, Tuesday - Thursday 3 p.m. to 6 p.m.
"Bar Snacks"
3 p.m. to 11 p.m.Tuesday - Sunday

Late Night Happy Hour:
Tuesday - Sunday 8 p.m. to 11 p.m.
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Phone number
(612) 225-6499
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Tim McKee
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Private party facilities
Semi-private dining for up to 50 guests. Available bookings are at 5:30pm and 7:30pm.
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Private party contact
Kim Renneberg: (612) 225-6470
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Catering
Fabulous seafood, crudo, and non-fish items served with panache in a beautiful semi-private setting with views of the Mississippi River.
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Cross street
Chicago Ave.
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Parking details
Municipal Garages, Street Meters
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Special events & promotions
For all our theatre-going patrons, be advised to make your dinner plans 1 1/2 - 2 hrs ahead of the curtain to ensure an unrushed dining experience
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine