Sculley's Seafood Restaurant

Appetizers

• Ahi Tuna Poke16,95 $

  Tuna poke, avocado spread, scallions, lime ponzu, wasabi crema and fried wonton stack

• Cold-Water Calamari14,95 $

  Flash fried calamari with a side of housemade fra diavolo sauce

• Coconut Shrimp15,95 $

  Jumbo, hand-breaded and butterflied Gulf Coast shrimp flash fried to a golden brown and served with a side of orange sriracha marmalade

• Grouper Nuggets15,50 $

  Lightly fried grouper served with dill tartar sauce

• Boneless Wings13,50 $

  Choice of sauce: tropical BBQ, buffalo, sesame teriyaki, garlic parm, honey sriracha, sweet Thai chili or lemon pepper. Served with celery and choice of bleu cheese or ranch

• Bavarian Pretzel14,95 $

  Soft, salty pretzel served with a side of beer cheese and side of mustard

• Tangy Gulfside Shrimp15,50 $

  Flash fried shrimp tossed in a zesty boom boom sauce topped with scallions

• Sea Salt Roasted Mussels14,95 $

  Prince Edward Island mussels sautéed in a lemon butter sauce, served with crostini

Soups & Salads

• Lobster Bisque

  • Cup8,95 $
  • Bowl14,95 $

• Caesar Salad

  Freshly shaved parmesan cheese, full romaine leaves, caesar dressing, crostini and chives

  • Small8,95 $
  • Large13,50 $

• Market Greens

  Fresh spring greens with vine heirloom tomatoes, cucumber, red onion and croutons

  • Small8,95 $
  • Large13,50 $

• Wedge Salad14,50 $

  Bleu cheese crumbles, bacon, heirloom tomatoes, fried onion, and bleu cheese dressing

• Sunshine Salad15,95 $

  Fresh greens, grilled chicken, mandarin oranges, cucumbers, heirloom tomatoes, almonds, queso fresco and raspberry vinaigrette dressing

Handhelds

All handhelds served with housemade BBQ chips

• Bacon BBQ Burger16,95 $

  Angus burger topped with applewood smoked bacon, lettuce, tomato, crispy onion and tropical BBQ sauce, on a brioche bun

• Brunch Burger17,50 $

  Angus burger topped with bourbon bacon jam, runny egg, dijonnaise, cheddar, lettuce, tomato, on a brioche bun

• Chicken Avocado BLT16,50 $

  Grilled chicken topped with provolone, herb mayo, bacon and avocado spread, on a brioche bun

• Grouper Sandwich

  Grilled, blackened, or fried, topped with lettuce, tomato, onion and dill tartar sauce, on a brioche bun

  • MKT

• Mahi Tacos15,95 $

  Lightly blackened mahi mahi topped with lettuce, pico de gallo, queso fresco and chipotle sauce

• Buffalo Chicken Tacos14,95 $

  Fried chicken topped with lettuce, pico de gallo, bleu cheese crumbles and buffalo sauce

• Pork Belly Tacos14,95 $

  Crispy pork belly glazed in tropical BBQ on a bed of coleslaw and topped with pickled onions

• Zesty Shrimp Burger17,50 $

  Shrimp burger freshly prepared in house, topped with boom boom sauce, bacon, coleslaw, lettuce, tomato and onion in a brioche bun

Entrees

• Coconut Shrimp Dinner21,50 $

  Golden fried shrimp, served with french fries, coleslaw and orange sriracha marmalade sauce

• Cajun Shrimp17,95 $

  Shrimp and andouille sausage over linguine, served in a creamy parmesan alfredo topped with scallions

• Fish and Chips19,95 $

  Haddock served with french fries, coleslaw and a side of dill tartar sauce

• Grouper Dinner

  Grilled, blackened, or fried, served with rice pilaf and seasonal vegetables

  • MKT

• Shrimp Scampi23,95 $

  Shrimp over linguine served in a lemon white wine butter sauce

• Steak Frites22,95 $

  Sliced picanha, garlic parmesan fries, bourbon onion gravy and scallions

• Floridian Red Snapper29,95 $

  Pan seared, skin on red snapper on a bed of succotash and topped with champagne vinaigrette. Served with rice pilaf

• Tropical Chicken19,95 $

  Blackened chicken served with pineapple salsa, loaded baked potato and seasonal vegetables

• Mussels Fra Diavolo19,95 $

  Tender mussels simmered in spicy fra diavolo sauce with spinach and garlic served with linguine pasta and garlic bread

• Fresh Daily Lobster

  Fresh, live day lobster served with choice of two sides. Accompanied with drawn butter and a lemon wedge

  • MKT

• Steak Dinner28,45 $

  10oz Brazilian steak seared to your liking and glazed with chimichurri, served with caramelized plantains, rice pilaf and garnished with black beans

Make Your Own Seafood Combo

Choose Any 1/2 Pound Option. Minimum two items per order. Every pound comes with corn and potato

• Shrimp (Head Off)12,95 $

• Black Mussels9,95 $

• Crawfish9,95 $

• Green Mussels9,95 $

• Calamari12,95 $

• Scallops17,95 $

• Andouille Sausage7,95 $

• Clams9,95 $

• Manila Clams9,95 $

• Snow Crab Legs26,95 $

• Lobster Tail34,95 $

Choose Your Sauce

• Blackened Cajun

• Lemon Pepper

• Garlic Parmesan

• The Sculley's Special (All of the Above)

Sculley's Seafood Combos

Served with Corn on The Cob & Potatoes (No substitutions)

• The Nawlins Combo29,95 $

  1/2 pound shrimp (head off), 1/2 pound andouille sausage, 1/2 pound crawfish

• The Boardwalk Combo39,50 $

  1/2 pound snow crab legs, 1/2 pound clams, 1/2 pound shrimp (head off)

• John's Pass Combo84,95 $

  Two person feast; Lobster tail, 1/2 pound snow crab legs, 1/2 pound shirmp, 1/2 pound andouille sausage, 1/2 scallops

Sides

• French Fries4,00 $

• BBQ Chips4,00 $

• Corn and Black Bean Salad4,00 $

• Coleslaw4,00 $

• Seasonal Vegetables4,00 $

• Sweet Plantains5,00 $

• Baby Potatoes5,00 $

• Loaded Baked Potato5,00 $

• Rice Pilaf4,00 $

• Stewed Black Beans4,00 $

• Garlic Parmesan Fries5,00 $

• Truffle Fries7,00 $

Desserts

• Chocolate Molten Lava Cake10,95 $

  Served with scoop of sea salt caramel ice cream

• Cheesecake8,95 $

  Served with strawberry compote

• Carrot Cake10,45 $

  Served with warm chocolate ganache

• Florida Key Lime Pie9,95 $

  Locally sourced Key Lime Pie served with whipped cream