How is Screaming Eagle Restaurant restaurant rated?

Name: Screaming Eagle Restaurant
Address: J.E. Irausquin Boulevard 228, Eagle Beach, Aruba, Aruba, 00
Telephone: 566 3050
Price range: $50 and over
Rating: 4.4

Screaming Eagle Restaurant

4.4 (273)

$50 and over

Seafood

J.E. Irausquin Boulevard 228, Eagle Beach, Aruba 00

About this restaurant

Romantic
Innovative
Good for special occasions

Screaming Eagle - taste and the pleasure of dining.

Our Chefs prepare fresh seafood - both locally caught and from around the world - in a modern interpretation. The meats proudly reveal their affinity to French cuisine. Healthy vegan and vegetarian options are a new and growing passion.

Great food screams for great wine to come along. And Screaming Eagle propelled the wine list to the next level, offering various levels of matching options to perfectly pair the food. Our mixologist and sommelier has many more liquid dreams at your disposal.

The whole package is compelling, hence Screaming Eagle was voted best restaurant in the Caribbean by ‘Caribbean Journal’ in 2015! Repeating to make a mark on the Top 50 list ever since, securing a Top 5 slot each following year, adding ‘Caribbean Chef of the Year Award’ in 2017. And striving.

Welcome to deliciousness!

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Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Seafood, Fusion / Eclectic, International
Hours of operation
Daily 5:00 pm–11:00 pm
Phone number
566 3050
Website
http://www.screaming-eagle.net/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Erwin Hüsken
Private party facilities
Screaming Eagle Restaurant is available for private party events such as Wedding receptions, Corporate events, Holiday Company dinner parties, ect.

Location
J.E. Irausquin Boulevard 228, Eagle Beach, Aruba 00
Neighborhood
Oranjestad
Parking details
Street parking also available.
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Asian Green Salad$9.00
Baby kale, tatsoi, pac choy, mizuna leaves cucumber, tomatoes, red onions, croutons, lemon vinaigrette. Suggested Pairing: Matua Sauvignon Blanc Marlborough, New Zealand - $8 Glass / $36 Bottle; Dr. Loosen Dr L Riesling Mosel, Germany - $9 Glass / $40 Bottle; Pine Ridge Chenin Blanc/Viognier California, USA - $56 Bottle; Domaine Andre Lorentz Pinot Gris Alsace, France - $53 Bottle
Falafel & Hummus$8.00
Deep fried balls of chickpeas & spices roasted garlic hummus, tzatziki, carrot & celery sticks. Suggested Pairing: Trivento Chardonnay Reserve Mendoza, Argentina - $7 Glass / $33 Bottle; Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; Domaine Andre Lorentz Gewürztraminer Alsace, France - $53 Bottle; Cuvaison Pinot Noir Carneros Napa Valley, USA - $105 Bottle
Tiradito$10.00
Peruvian tiradito of grouper sweet potatoes, rocoto sauce, choclo corn, cilantro, cress. Suggested Pairing: Matua Sauvignon Blanc Marlborough, New Zealand - $8 Glass / $36 Bottle; Barone Fini Valdadige Pinot Grigio Trentino, Italy - $8 Glass / $39 Bottle; Planeta Etna Bianco Carricante Catania Sicily, Italy - $61 Bottle; Cakebread Cellars Sauvignon Blanc Napa Valley, USA - $96 Bottle
Tuna Tartare$12.00
Chopped tuna, lettuce, wakame salad, tomato crouton, sweet & sour red onions, spicy papaya mayonnaise, sesame cracker. Suggested Pairing: Domaine Carneros by Taittinger Brut Vintage Sparkling Carneros, USA - $12 Glass / $69 Bottle; Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; Frescobaldi Alìe Rosé Tuscany, Italy - $58 Bottle; Michele Chiarlo Superiore Le Orme Barbera D'Asti Piemonte, Italy - $58 Bottle
Shrimp Tacos$13.00
2 soft shell tacos, shrimp tempura & chorizo onion compote, garlic-mustard-lime mayonnaise, habanero spice, cilantro. Suggested Pairing: Dr. Loosen Dr L Riesling Mosel, Germany - $9 Glass / $40 Bottle; Beni di Batasiolo Bosc dla Rei Moscato d'Asti Barolo, Italy - $10 Glass / $45 Bottle; Domaine Andre Lorentz Gewürztraminer Alsace, France - $53 Bottle; Cline Viognier North Coast California, USA - $48 Bottle
Octopus Salad$12.00
Marinated smoked Octopus red onions, black & green olives, cherry tomatoes, balsamic reduction. Suggested Pairing: Duckhorn Sauvignon Blanc Napa Valley, USA - $16 Glass / $73 Bottle; Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; Alois Lageder Pinot Grigio Dolomiti, Italy - $60 Bottle; Louis Jadot Pinot Noir Burgundy, France - $73 Bottle
Dumplings$11.00
Lemongrass & chicken dumplings in a Japanese broth. Suggested Pairing: Domaine Carneros by Taittinger Brut Vintage Sparkling Carneros, USA - $12 Glass / $69 Bottle; RockBare Grenache McLaren Vale, Australia - $10 Glass / $45 Bottle; Marcel Martin La Chenaye Sancerre Loire Valley, France - $61 Bottle; Rodney Strong Charlotte's Home Sauvignon Blanc Sonoma County, USA - $56 Bottle
Beef Carpaccio$15.00
Thinly sliced beef tenderloin, arugula truffle mayonnaise, chopped tomato, crouton, pine nuts, Parmesan cheese. Suggested Pairing: Stags' Leap Winery Chardonnay Napa Valley California, USA - $16 Glass / $73 Bottle; Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; Drumheller Chardonnay Columbia Valley, USA - $42 Bottle; Marchesi de' Frescobaldi Chianti Rufina Riserva Nipozzano Tuscany, Italy - $78 Bottle
Pork Belly$10.00
Asian-glazed pork belly red cabbage salad, bacon bits, Nam Phrik mayonnaise. Suggested Pairing: Dr. Loosen Dr L Riesling Mosel, Germany - $9 Glass / $40 Bottle; RockBare Grenache McLaren Vale, Australia - $10 Glass / $45 Bottle; Gloria Ferrer Méthode Traditionnelle Brut Rosé Carneros Sonoma County, California, USA - $72 Bottle; Elouan Rosé Oregon, USA - $58 Bottle
Lobster Bisque$11.00
Creamy lobster soup chunks of lobster & shrimps

Main Courses

Grouper$25.00
Bacon wrapped grilled grouper fillet cream cheese mashed potatoes, green asparagus, creamy cajun sauce. Suggested Pairing: Trivento Chardonnay Reserve Mendoza, Argentina - $7 Glass / $33 Bottle; Stags' Leap Winery Chardonnay Napa Valley California, USA - $16 Glass / $73 Bottle; Gnarly Head Viognier California, USA - $39 Bottle; Aix Rosé Provence, France - $60 Bottle
Mahi Mahi$28.00
Grilled mahi mahi fillet, oven roasted sweet potatoes, mushroom, bacon, Mediterranean butter sauce. Suggested Pairing: Stags' Leap Winery Chardonnay Napa Valley California, USA - $16 Glass / $73 Bottle; Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; Raymond Reserve Selection Chardonnay Napa Valley, USA - $75 Bottle; Patz & Hall Hyde Vineyard Pinot Noir Carneros, USA - $169 Bottle
Blackened King Clip$32.00
Blackened King Clip fillet (king of stonefishes) truffle risotto, sautéed spinach, champagne sauce. Suggested Pairing: Domaine Carneros by Taittinger Brut Vintage Sparkling Carneros, USA - $12 Glass / $69 Bottle; Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; Elouan Rosé Oregon, USA - $58 Bottle; Cuvaison Pinot Noir Carneros Napa Valley, USA - $105 Bottle
Purple Salmon$29.00
Grilled purple salmon mashed potatoes, braised red cabbage, red beet confit, beet root ketchup. Suggested Pairing: Domaine Carneros by Taittinger Brut Vintage Sparkling Carneros, USA - $12 Glass / $69 Bottle; Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; Masi Rosa dei Masi Trevenezie, Italy - $54 Bottle; Goldeneye Anderson Valley Pinot Noir California, USA - $135 Bottle
Caribbean Lobster$44.00
Grilled or poached tail of Caribbean rock lobster, French fries, lobster aioli, charred lemon slice. Suggested Pairing: Trivento Chardonnay Reserve Mendoza, Argentina - $7 Glass / $33 Bottle; Stags' Leap Winery Chardonnay Napa Valley California, USA - $16 Glass / $73 Bottle; Penfolds Koonuga Hill Chardonnay, South Australia - $47 Bottle; Rombauer Vineyards Chardonnay Carneros, USA - $114 Bottle
Thai Shrimp Pasta$28.00
Grilled shrimps linguini, mixed vegetables, traditional Thai sauce. Suggested Pairing: Dr. Loosen Dr L Riesling Mosel, Germany - $9 Glass / $40 Bottle; Beni di Batasiolo Bosc dla Rei Moscato d'Asti Barolo, Italy - $10 Glass / $45 Bottle; Domaine Andre Lorentz Riesling Alsace, France - $53 Bottle; Cline Viognier North Coast California, USA - $48 Bottle
Scallops$36.00
Pan seared scallops green pea purée, smoked bacon, Hoisin-glazed Brussel sprouts. Suggested Pairing: Barone Fini Valdadige Pinot Grigio Trentino, Italy - $8 Glass / $39 Bottle; Dr. Loosen Dr L Riesling Mosel, Germany - $9 Glass / $40 Bottle; Aix Rosé Provence, France - $60 Bottle; Cuvaison Pinot Noir Carneros Napa Valley, USA - $105 Bottle
Organic Chicken$27.00
Corn fed French chicken roasted fingerling potatoes, Asian-style vegetables, honey mustard sauce. Suggested Pairing: Trivento Chardonnay Reserve Mendoza, Argentina - $7 Glass / $33 Bottle; RockBare Grenache McLaren Vale, Australia - $10 Glass / $45 Bottle; Michele Chiarlo Superiore Le Orme Barbera D'Asti Piemonte, Italy - $58 Bottle; Luce della Vite Lucente Red Blend Tuscany, Italy - $89 Bottle
Pork Shank$34.00
Bone-in braised pork shank pappardelle pasta, mushroom & Bourbon sauce. Suggested Pairing: Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; RockBare Grenache McLaren Vale, Australia - $10 Glass / $45 Bottle; Goldeneye Anderson Valley Pinot Noir California, USA - $135 Bottle; Michele Chiarlo Superiore Le Orme Barbera D'Asti Piemonte, Italy - $58 Bottle
Picanha$29.00
Smoked picanha hasselback potatoes, salad with mango & Asian greens, herb sauce. Suggested Pairing: Los Vascos Grande Reserve Cabernet Sauvignon Valle de Colchagua, Chile - $11 Glass / $50 Bottle; Bodega Norton Malbec Reserva Mendoza, Argentina - $12 Glass / $55 Bottle; Penfolds BIN 128 Coonawarra Shiraz South Australia - $125 Bottle; Alta Vista Single Vineyard Alizarine Malbec Luján de Cuyo, Argentina - $133 Bottle
Skirt Steak$39.00
Sous vide grilled skirt steak mashed potatoes, seasonal vegetables, red wine sauce. Suggested Pairing: Sterling Vintner's Collection Merlot California, USA - $10 Glass / $46 Bottle; Beringer Knights Valley Cabernet Sauvignon Sonoma County California, USA - $19 Glass / $87 Bottle; Duckhorn Merlot Napa Valley California, USA - $128 Bottle; Seghesio Zinfandel Sonoma County, USA - $84 Bottle
Beef Tenderloin$48.00
Table side prepared garlic mashed potatoes, baby carrots, green pepper sauce. Suggested Pairing: Los Vascos Grande Reserve Cabernet Sauvignon Valle de Colchagua, Chile - $11 Glass / $50 Bottle; Beringer Knights Valley Cabernet Sauvignon Sonoma County California, USA - $19 Glass / $87 Bottle; Canvasback Red Mountain Cabernet Sauvignon Columbia Valley, USA - $107 Bottle; Cvne Reserva DOC Rioja, Spain - $80 Bottle
Lamb Chops$45.00
Frenched New Zealand lamb chops pumpkin purée, fingerling potatoes, green asparagus, lamb jus. Suggested Pairing: RockBare Grenache McLaren Vale, Australia - $10 Glass / $45 Bottle; Bodega Norton Malbec Reserva Mendoza, Argentina - $12 Glass / $55 Bottle; Marchesi de' Frescobaldi Mormoreto Bordeaux Blend Tuscany, Italy - $189 Bottle; Morlanda Vi de Guarda DOQ Priorat, Spain - $135 Bottle
Tortellini$26.00
Tortellini quattro formaggi filled with pear & 4 different cheeses, creamy truffle sauce. Suggested Pairing: Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; RockBare Grenache McLaren Vale, Australia - $10 Glass / $45 Bottle; Elouan Pinot Noir Oregon, USA - $67 Bottle; Michele Chiarlo Barolo Tortoniano Piemonte, Italy - $146 Bottle

Desserts

Éclaire au Matcha$8.00
Choux pastry filled with matcha creme a French classic with a twist. Suggested Pairing: Beni di Batasiolo Bosc dla Rei Moscato d'Asti Barolo, Italy - $10 Glass / $45 Bottle; Buffalo Trace Kentucky Straight Bourbon Whiskey - $8.50
Dalgona Cheesecake$9.00
No-bake Dalgona cheesecake spiced crumbles (speculaas), sweet coffee foam, Dalgona style. Suggested Pairing: Château Tuyttens Sauternes Bordeaux, France - $9 Glass / $48 Bottle; Disaronno Originale Amaretto Itanian Liqueur - $7.50
Pavlova$6.00
Pavlova style meringue crisp crust meringue, whipped cream, fruits. Suggested Pairing: Beni di Batasiolo Bosc dla Rei Moscato d'Asti Barolo, Italy - $10 Glass / $45 Bottle; Camus VSOP Elegance Cognac - $11.50
Crêpes Suzette$10.00
Flambéed French pancake orange sauce, flambéed with cognac, vanilla gelato, prepared table side. Suggested Pairing: Château Tuyttens Sauternes Bordeaux, France - $9 Glass / $48 Bottle; Cointreau French Orange Liqueur - $7.50
Lava Cake$12.00
Chocolate lava cake strawberries, whipped cream, vanilla gelato. Suggested Pairing: Beni di Batasiolo Barolo Chinato Barolo, Italy - $14 Glass / $91 Bottle; Kahlúa Mexican Coffee Liqueur - $7
Assorted Ice Cream
Traditional Italian gelato. Flavors: vanilla, strawberry, coffee, ferrero raffaello, pistachio
- per scoop$4.00

What 273 people are saying

Screaming Eagle Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.4Service
4.5Ambience
4.0Value

Noise • Moderate

273 Reviews

p
paulm
New York City4 reviews
5.0
Dined on March 18, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding experience all around. Best food experience during our stay!
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D
Dineout4us VIP
New York City27 reviews
4.0
Dined on March 14, 2020
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Very unique, classy place! Food was excellent 👍 ate at tables ...but they serve on beds too! Beautiful outdoor dining too.
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ES
EdwardS
Philadelphia County23 reviews
5.0
Dined on March 8, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
To put it simply this is fine dining matched by perfect ambience. Wait staff superb and chef could make it anywhere in world. Had fish in a champagne sauce could have licked the plate clean. Lava cake for dessert.
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OT
OpenTable Diner
Grand Rapids / Western Michigan2 reviews
5.0
Dined on March 2, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Simply the best food in Aruba
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S
Stephen VIP
Greater Boston36 reviews
4.0
Dined on March 2, 2020
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
They had lost my reservations, and had I not had a copy filed away, they probably wouldn’t have honored them. To long time for waiter to come over and take drink orders. My Bronzino sea bass was a half a fish, overcooked and over priced for a half a fish. Nice presentation though. Would give it second thoughts about returning.
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KD
KDrakos VIP
New York City20 reviews
5.0
Dined on February 29, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A wonderful high end restaurant. Some truly unique food options... camel anyone? Did not order it but what we had was delectable... falafel, shrimp tacos, tortellini Quattro formaggi, tenderloin, the best tarte tatin!
1 person found this helpful
JC
JoanneC
Toronto / Ontario68 reviews
5.0
Dined on February 19, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Screaming Eagle is a very good restaurant. They have a lot of variety on the menu from the exotic to traditional fare. The service and ambiance were terrific. I strongly recommend this restaurant .
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OT
OpenTable Diner
New York City9 reviews
2.0
Dined on February 14, 2020
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 2
It was weirdly pretentious. The food was ok at best. The service at the front was terrible.
1 person found this helpful
RO
ROMAC2 VIP
Fort Lauderdale92 reviews
5.0
Dined on February 9, 2020
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
Very nice restaurant. Ambiance is simply wonderful. Food and preparation was delightful. The service was slow and sometimes lacking. Our waitress kept apologizing for the service, but still lacked table preparation, water, bread food and wine all handled by separate servers. Small attention stuff like steak knife missing, pouring bottled water or wine during the meal. Very interested at bill presentation to have us fill out our comment card (?). Overall, we liked restaurant and would go back. Maybe they will have read our comments. We tipped well.
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SL
SylviaL
Baltimore / Maryland7 reviews
5.0
Dined on February 8, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a wonderful dinner! We all loved our meals. We were disappointed in our chocolate martinis.
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FAQs

Screaming Eagle Restaurant is rated 4.4 stars by 273 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Screaming Eagle Restaurant

J.E. Irausquin Boulevard 228, Eagle Beach, Aruba 00

Additional information

Neighborhood
Oranjestad
Hours of operation
Daily 5:00 pm–11:00 pm
Price
$50 and over
Cuisines
Seafood, Fusion / Eclectic, International
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Street parking also available.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Erwin Hüsken
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Website
http://www.screaming-eagle.net/
Phone number
566 3050
Private party facilities
Screaming Eagle Restaurant is available for private party events such as Wedding receptions, Corporate events, Holiday Company dinner parties, ect.

Screaming Eagle Restaurant

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Asian Green Salad$9.00

Falafel & Hummus$8.00

Tiradito$10.00

Tuna Tartare$12.00

Shrimp Tacos$13.00

Octopus Salad$12.00

Dumplings$11.00

Beef Carpaccio$15.00

Pork Belly$10.00

Lobster Bisque$11.00

Main Courses

Grouper$25.00

Mahi Mahi$28.00

Blackened King Clip$32.00

Purple Salmon$29.00

Caribbean Lobster$44.00

Thai Shrimp Pasta$28.00

Scallops$36.00

Organic Chicken$27.00

Pork Shank$34.00

Picanha$29.00

Skirt Steak$39.00

Beef Tenderloin$48.00

Lamb Chops$45.00

Tortellini$26.00

Desserts

Éclaire au Matcha$8.00

Dalgona Cheesecake$9.00

Pavlova$6.00

Crêpes Suzette$10.00

Lava Cake$12.00

Assorted Ice Cream

Overall ratings and reviews

FAQs

How is Screaming Eagle Restaurant restaurant rated?

Not available on OpenTable

Additional information