Scottish Steak House at MacDonald Hotel

Breads & Nibbles

• Haggis and Black Pudding Bon BonGBP 4.50

  Ardbeg whisky and honey dipping sauce

• Freshly Baked Crusty BreadGBP 4.00

  caramelised garlic, balsamic and extra virgin olive oil

• Garlic and Parmesan BreadGBP 3.50

• Gluten Free RollsGBP 4.50

  unsalted butter, extra virgin olive oil and balsamic vinegar

Starters

• Classic Prawn CocktailGBP 9.50

  Atlantic prawns, avocado, pink grapefruit, crisp baby gem, lemon, classic cocktail sauce

• Stornoway Black Pudding Scotch EggGBP 8.00

  beef tomato, bacon crumbs and wholegrain mustard mayonnaise

• Free-Range Smoked Chicken Lollipops Ardbeg Whisky and Honey GlazeGBP 7.50

  served with sweet potato, crème fraîche and lime

• Smoked Baby Back RibsGBP 8.50

  hickory smoked barbecue sauce and coleslaw

• West Coast Seafood ChowderGBP 6.00

  smoked cheddar and croutons

• "John Ross Jr" Smoked SalmonGBP 9.00

  capers, egg, lemon and buttered brown bread

• Prime-Cut Tuna Loin TartareGBP 10.50

  pickled ginger, chopped avocado, sesame and soy dressing

• Grilled AsparagusGBP 8.50

  soft poached egg and truffle mayonnaise

The Burgers

Toppings (£1.25 each): Dunsyre blue cheese / Mull cheddar / grilled flat mushroom Ayrshire bacon / Free-range fried egg

• Prime Scottish Steak Club Beef BurgerGBP 14.50

  Served on a toasted brioche bun with lettuce mayonnaise, sliced beef tomato, pickled red onion Steakhouse relish and skinny fries

• Free-Range Scottish Steakhouse Crisp Chicken BurgerGBP 15.00

  Served on a toasted brioche bun with lettuce mayonnaise, sliced beef tomato, pickled red onion Steakhouse relish and skinny fries

• Spiced Vegetable Burger with Tomato ChutneyGBP 14.00

  Served on a toasted brioche bun with lettuce mayonnaise, sliced beef tomato, pickled red onion Steakhouse relish and skinny fries

• Double StackGBP 17.00

  Served on a toasted brioche bun with lettuce mayonnaise, sliced beef tomato, pickled red onion Steakhouse relish and skinny fries

From the Chargrill

Sauces: Béarnaise, red wine jus, peppercorn, Dunsyre Blue cheese, Ardbeg whisky and honey glaze £2.50 each

• Butchers Cut and Skinny FriesGBP 17.00

  200g cut from the belly of the beast. Gets its name as the butchers regarded this as the best steak. Grilled beef tomato and field mushroom, with a choice of skinny fries or chunky hand-cuts

• Rump (Chef's Favourite)GBP 17.50

  220g rump steak, marinated in chilli and garlic. Garnished with grilled beef tomato and field mushroom, with a choice of skinny fries or chunky hand-cuts

• SirloinGBP 24.00

  220g thickly cut from the centre of the loin. Garnished with grilled beef tomato and field mushroom, with a choice of skinny fries or chunky hand-cuts

• Rib-EyeGBP 23.00

  220g cut straight from the centre of the rib. Garnished with grilled beef tomato and field mushroom, with a choice of skinny fries or chunky hand-cuts

• FilletGBP 29.00

  200g cut from the centre of the fillet. Garnished with grilled beef tomato and field mushroom, with a choice of skinny fries or chunky hand-cuts

• Spatchcock Spring ChickenGBP 16.50

  Ardbeg whisky for the peaty smoky flavour, honey and lime glaze and thick-cut chips

• Skewered Tiger PrawnsGBP 20.00

  whole grilled tiger prawns with chipotle chilli marinade

Mains

• Sustainable Market Catch

  We will only use the freshest fish available from the market, caught from sustainable species

  • Mvp

• Sesame Crusted Tuna Loin SteakGBP 17.50

  bok choy, pickled shiitake mushroom, caramelised pineapple and ginger soy dressing

• Roast Atlantic Cod and ChorizoGBP 17.00

  new potatoes and mussel vinaigrette

• St Mungo's Beer-Battered Haddock and Hand-Cut ChipsGBP 15.00

  crushed peas and tartar sauce

• Free-Range Chicken MilaneseGBP 15.50

  brioche crumbed chicken breast, served with fried-egg and black truffle

• Gnocchi Filled with MozzarellaGBP 12.00

  smoked aubergine purée, scorched baby onions, artichokes and tomato confit

• Market Vegetable Shepherds PieGBP 10.50

  smoked cheddar potato crust

Salads

• Classic CaesarGBP 6.50

  hearts of romaine lettuce, Parmesan, sour dough croutons and anchovy dressing

• Crisp Duck SaladGBP 6.50

  deep-fried duck with hoi sin dressing on pak choi and ginger salad

• CapreseGBP 6.50

  beef, plum tomatoes and buffalo mozzarella, basil, extra virgin olive oil and balsamic

Sides

• Crispy Onion RingsGBP 4.00

• Tomato and Basil SaladGBP 4.00

• Hand Cut ChipsGBP 4.00

• Skinny Chilli FriesGBP 4.00

• Spring GreensGBP 4.00

  with garlic butter

• Grilled Garlic MushroomsGBP 3.50

• Seared Little GemsGBP 4.00

  lemon vinaigrette, toasted onion seeds, bacon crumb

Puddings

• Traditional Scottish Cranachan BombGBP 6.00

  Scots porridge oats, raspberries marinated in Drambuie, sweetened with heather honey serve in meringue bomb

• Mini Sea Salted Caramel CrémeuxGBP 3.00

• Chocolate TerrineGBP 6.50

  pistachio and blood orange sorbet

• Sticky Toffee PuddingGBP 6.00

  toffee sauce

• Strawberries and Black PepperGBP 6.00

  whipped vanilla cream and short bread

• Typsy LairdGBP 6.00

  Scottish traditional trifle infused with Glenmorangie Nector D'or topped with toasted almonds

• Artisan Scottish Cheese Board, Chutney & OatcakesGBP 8.50

  Arran smoked cheddar, Dunsyre Blue and Bonnet cheese

• Build Your Own Sundae

  • 2 ScoopsGBP 5.50
  • 3 ScoopsGBP 8.25