Scottish Steak House at MacDonald Hotel

Breads & Nibbles

• Haggis and Black Pudding Bon Bon£4.50

  Ardbeg whisky and honey dipping sauce

• Freshly Baked Crusty Bread£4.00

  caramelised garlic, balsamic and extra virgin olive oil

• Garlic and Parmesan Bread£3.50

• Gluten Free Rolls£4.50

  unsalted butter, extra virgin olive oil and balsamic vinegar

Starters

• Classic Prawn Cocktail£9.50

  Atlantic prawns, avocado, pink grapefruit, crisp baby gem, lemon, classic cocktail sauce

• Stornoway Black Pudding Scotch Egg£8.00

  beef tomato, bacon crumbs and wholegrain mustard mayonnaise

• Free-Range Smoked Chicken Lollipops Ardbeg Whisky and Honey Glaze£7.50

  served with sweet potato, crème fraîche and lime

• Smoked Baby Back Ribs£8.50

  hickory smoked barbecue sauce and coleslaw

• West Coast Seafood Chowder£6.00

  smoked cheddar and croutons

• "John Ross Jr" Smoked Salmon£9.00

  capers, egg, lemon and buttered brown bread

• Prime-Cut Tuna Loin Tartare£10.50

  pickled ginger, chopped avocado, sesame and soy dressing

• Grilled Asparagus£8.50

  soft poached egg and truffle mayonnaise

The Burgers

Toppings (£1.25 each): Dunsyre blue cheese / Mull cheddar / grilled flat mushroom Ayrshire bacon / Free-range fried egg

• Prime Scottish Steak Club Beef Burger£14.50

  Served on a toasted brioche bun with lettuce mayonnaise, sliced beef tomato, pickled red onion Steakhouse relish and skinny fries

• Free-Range Scottish Steakhouse Crisp Chicken Burger£15.00

  Served on a toasted brioche bun with lettuce mayonnaise, sliced beef tomato, pickled red onion Steakhouse relish and skinny fries

• Spiced Vegetable Burger with Tomato Chutney£14.00

  Served on a toasted brioche bun with lettuce mayonnaise, sliced beef tomato, pickled red onion Steakhouse relish and skinny fries

• Double Stack£17.00

  Served on a toasted brioche bun with lettuce mayonnaise, sliced beef tomato, pickled red onion Steakhouse relish and skinny fries

From the Chargrill

Sauces: Béarnaise, red wine jus, peppercorn, Dunsyre Blue cheese, Ardbeg whisky and honey glaze £2.50 each

• Butchers Cut and Skinny Fries£17.00

  200g cut from the belly of the beast. Gets its name as the butchers regarded this as the best steak. Grilled beef tomato and field mushroom, with a choice of skinny fries or chunky hand-cuts

• Rump (Chef's Favourite)£17.50

  220g rump steak, marinated in chilli and garlic. Garnished with grilled beef tomato and field mushroom, with a choice of skinny fries or chunky hand-cuts

• Sirloin£24.00

  220g thickly cut from the centre of the loin. Garnished with grilled beef tomato and field mushroom, with a choice of skinny fries or chunky hand-cuts

• Rib-Eye£23.00

  220g cut straight from the centre of the rib. Garnished with grilled beef tomato and field mushroom, with a choice of skinny fries or chunky hand-cuts

• Fillet£29.00

  200g cut from the centre of the fillet. Garnished with grilled beef tomato and field mushroom, with a choice of skinny fries or chunky hand-cuts

• Spatchcock Spring Chicken£16.50

  Ardbeg whisky for the peaty smoky flavour, honey and lime glaze and thick-cut chips

• Skewered Tiger Prawns£20.00

  whole grilled tiger prawns with chipotle chilli marinade

Mains

• Sustainable Market Catch

  We will only use the freshest fish available from the market, caught from sustainable species

  • Mvp

• Sesame Crusted Tuna Loin Steak£17.50

  bok choy, pickled shiitake mushroom, caramelised pineapple and ginger soy dressing

• Roast Atlantic Cod and Chorizo£17.00

  new potatoes and mussel vinaigrette

• St Mungo's Beer-Battered Haddock and Hand-Cut Chips£15.00

  crushed peas and tartar sauce

• Free-Range Chicken Milanese£15.50

  brioche crumbed chicken breast, served with fried-egg and black truffle

• Gnocchi Filled with Mozzarella£12.00

  smoked aubergine purée, scorched baby onions, artichokes and tomato confit

• Market Vegetable Shepherds Pie£10.50

  smoked cheddar potato crust

Salads

• Classic Caesar£6.50

  hearts of romaine lettuce, Parmesan, sour dough croutons and anchovy dressing

• Crisp Duck Salad£6.50

  deep-fried duck with hoi sin dressing on pak choi and ginger salad

• Caprese£6.50

  beef, plum tomatoes and buffalo mozzarella, basil, extra virgin olive oil and balsamic

Sides

• Crispy Onion Rings£4.00

• Tomato and Basil Salad£4.00

• Hand Cut Chips£4.00

• Skinny Chilli Fries£4.00

• Spring Greens£4.00

  with garlic butter

• Grilled Garlic Mushrooms£3.50

• Seared Little Gems£4.00

  lemon vinaigrette, toasted onion seeds, bacon crumb

Puddings

• Traditional Scottish Cranachan Bomb£6.00

  Scots porridge oats, raspberries marinated in Drambuie, sweetened with heather honey serve in meringue bomb

• Mini Sea Salted Caramel Crémeux£3.00

• Chocolate Terrine£6.50

  pistachio and blood orange sorbet

• Sticky Toffee Pudding£6.00

  toffee sauce

• Strawberries and Black Pepper£6.00

  whipped vanilla cream and short bread

• Typsy Laird£6.00

  Scottish traditional trifle infused with Glenmorangie Nector D'or topped with toasted almonds

• Artisan Scottish Cheese Board, Chutney & Oatcakes£8.50

  Arran smoked cheddar, Dunsyre Blue and Bonnet cheese

• Build Your Own Sundae

  • 2 Scoops£5.50
  • 3 Scoops£8.25