Schoolhouse Restaurant

Starters

• Seared #1 AhiUSD 11.00

  Black volcanic salt, roasted poblano-mango puree

• Steamed EdamameUSD 7.00

  Smoked sea salt, toasted red pepper-garlic butter

• Dr. Pepper Chicken WingsUSD 7.50

  All natural local chicken wings, creamy Sriracha dipping sauce

• Heirloom Spinach & Kale SaladUSD 6.00

  Chili-lime roasted pepitas, port derby cheese, house vinaigrette

• Beer ON Tap Pork Belly & DatesUSD 8.50

  Crispy pork belly, homestyle baked beans, sangria syrup

• Crisp Romaine CaesarUSD 6.00

  Crunchy corn nuts, cotija cheese

• Baked Artichoke HeartsUSD 9.00

  Thai vinaigrette, cojita dust, hand clipped organic micro kale

• White Shrimp Ceviche ShootersUSD 10.75

  Hand clipped Pea Tendrils

• Goat Cheese & Heirloom CapreseUSD 9.00

  Balsamic Syrup, garlic-herb oil

• Blue Cheese Stuffed White FigsUSD 8.00

  Balsamic syrup, sunflower shoots

• Hawaiian Style Meatballs (Gluten)USD 8.25

  Pineapple-red pepper teriyaki

• Avocado Deviled EggsUSD 6.75

  Paprika dust, black sea salt

• Nice Green House Salad

  Cornville cucumber, shredded carrot, house balsamic vinaigrette

• Chilled Asparagus TipsUSD 8.00

  Grilled first, citrus Aioli, Crispy Prosciutto threads

Main Plates

• Line Caught Arctic CharUSD 24.00

  Organic forbidden black rice, Sweet Greens micro herb salad, Arizona grown citrus-coconut sauce

• Organic Colorado Lamb MeatloafUSD 23.50

  Creamy white cheddar grits, summer vegetable succotash, fire roasted red bell pepper-organic mint jam

• Pan Seared Diver ScallopsUSD 29.00

  Creamy roasted carrot-organic apple-chardonnay sauce, white cheddar grits, watercress-sweet heirloom carrot micro salad

• Perfect Vegan Goddess SaladUSD 15.00

  Fresh mango, field greens, organic bean thread, California avocado, Thai vinaigrette, roasted peanuts, carrot bands

• Demi Braised Pork Osso BuccoUSD 25.00

  Slow braised shank, signature fermented garlic mac-N-cheese, wild mushroom demi, roasted heirloom tomatoes

• Vegan Forest Mushroom Polenta SteakUSD 17.50

  Roasted summer vegetable succotash, Sweet Greens Arizona organically grown herb chimi churri sauce

• 6oz Nature Fed Harris Beef TenderloinUSD 31.00

  Pan seared natural beef, roasted tomato- fresh herb butter, organic green garlic smashed potatoes, summer vegetables

• Free Range Buttermilk Fried Chicken (Gluten)USD 22.00

  Organic buttermilk-blue corn & aged white cheddar waffle (fresh vanilla whipped cream), pineapple-kale coleslaw

• Fresh Sonoran White Shrimp & White Cheddar PolentaUSD 24.00

  Fired kissed poblano peppers, locally grown micro greens salad, hand clipped sunflower shoots, cotija dust, roasted pepitas

• Porter Mustard Glazed Beef RibsUSD 22.50

  Low & slow braised natural beef ribs, crispy purple fingerling potatoes fries, pineapple-kale coleslaw

• Fire Roasted Poblano Chili RellenoUSD 17.00

  Mexican cheeses, spicy San Marzano tomato sauce, cotija cheese dust, chili roasted pumpkin seeds, Sunflower shoots

• Butter Poached Cold Water Lobster PenneUSD 25.00

  Arizona grown citrus, site grown herbs, creamy mozzarella, organic local cream, artichoke hearts, oven roasted tomatoes

• 8oz Harris Ranch Prime Aged Flat Iron SteakUSD 25.00

  Site grown herb marinade, organic green garlic smashed potatoes, roasted tomato butter, summer vegetable succotash

Dessert

AZ Locals List Bottle Only, Every Day 16 Wines by the Glass $7 or $25 bottle

• Baked to Order Daily Cobbler (Gluten Free Available)USD 9.00

  Local vanilla whipped cream & praline Camp Verde pecans

• Dark Chocolate Fudge Cake (Gluten)USD 7.50

  Sippy's local vanilla hand whipped cream, sangria syrup

• Grateful Spoon GelatoUSD 6.00

  Two scoops of locally made gelato with grandma's sugar cookies

• Berries & Citrus Whipped MascarponeUSD 8.00

  Candied Macadamia nuts & Sangria Syrup

Drinks

• Signature CocktailsUSD 7.00

• Beer by the BottleUSD 4.00

• Beer ON TapUSD 5.00