HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 25 times today
Special offers available. See details

Schilleci's New Orleans Kitchen

802 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Creole / Cajun / Southern
Top Tags:
  • Good for a Date (22)
  • Special Occasion (21)
  • Neighborhood Gem (18)
Schilleci’s New Orleans Kitchen, an intimate, elegant French Quarter-style restaurant on Market Street, is truly family owned and operated. From seafood gumbo to crawfish etouffee, red beans & rice to bread pudding, Schilleci's is proud to offer a menu consisting of Louisiana classics. With weekly happy hours and an ever-expanding wine and beer selection, the French Quarter decor is perfect for a relaxing dining experience. Come in for a taste of New Orleans and "Laissez Les Bon Temps Roulez!”
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Creole / Cajun / Southern, Seafood
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Daily: 11:00am - 4:00pm
Dinner: Monday - Thursday: 4:00pm - 9:00pm
Friday - Saturday: 4:00pm - 10:00pm
Sunday Lunch 11:00am - 4:00pm
Dinner 4:00pm - 5:30pm
icon/ic_phoneCreated with Sketch.
Phone number
(281) 419-4242
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Wayne & Zach Schilleci, David Brittain
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
In Market Street next to the Hyatt Market Street Hotel
icon/ic_parking_detailsCreated with Sketch.
Parking details
Free parking garage across the street from restaurant.
Complimentary valet available at the nearby Hyatt Hotel (must present receipt from Schilleci's).
icon/ic_gift_cardCreated with Sketch.
Gift Card
Beer, Happy Hour, Non-Smoking, Outdoor dining, Takeout, Wine


Valentine's Day Special Menus & More

On Valentine's Day we will be offering our Traditional New Orleans Menu and Chef David Brittain's Specials Menu. Great deserts will be offered along with our award winning bread pudding. Every Wednesday is Wine Lovers Day and all Bottles of Wine and Champagne will be discounted $10 dollars that day.

Wednesday, February 14, 2018

Instantly increase your points with dining rewards

See availability for bonus point tables

Sun 4:00PM - 6:00PM
Mon - Thu 11:00AM - 11:45AM 12:00PM - 12:00PM 2:00PM - 3:45PM 4:00PM - 6:00PM
Fri 11:00AM - 11:45AM 12:00PM - 12:00PM 2:00PM - 3:45PM

What 802 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Quiet
98% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner 
Dined 5 days ago

Amazing New Orleans cuisine! The delicious, daily made Bread Pudding is a must, so save room! I recommend reservations as this is a small restaurant that fills up quickly during peak hours. The owners are very friendly and the service is excellent. They are also kid friendly and provide a children’s menu if you bring your little one in. This is a quiet, upscale restaurant, so I wouldn’t take a loud, boisterous group to this place, but it is PERFECT for a date night!
The food is out of this world good! We can’t wait to return!

BobD (Cleveland)
Dined on January 12, 2018

The food is OK...not great, not horrible. The server was very personable. The decor was fine. It just didn't leave us with a "I can't wait to go back again" feeling.

OpenTable Diner (Kansas City)
Dined on January 10, 2018

A great balance between refined and authentic Cajun food. If you are not a fan of spicy do not concern yourself as there are plenty of options. Crab or Crawfish Bisque are the best i have EVER had and I judge all others against their bisque. Usually have a great fish menu with a daily fresh fish and roughly 6 different ways you can have that prepared. Oyster Poboy is the best Poboy i have had and any up the Gumbo's are exceptional and the rue is a molle base rue that is just amazing. Dessert we usually always finish off with Bennett's which is makes you feel like you are at Cafe Du Monde in New Orleans. I am from Louisiana, but live in Kansas City and make it a point to visit this restaurant on every visit. Always greet you with a smile, service is excellent, and the decor does a good job taking you to New Orleans. Make a reservation when you can as this is not a big place.

Woodlandscouple (Houston)
Dined on January 10, 2018

Schilleci’s has been our go to place for special gatherings but had no idea how good their seafood offerings were. We like supporting owner-owned restaurants over the big chains and Schilleci’s is the place. Great food, good wine, superb service brunch, lunch or dinner - what more could you ask for.

vipGrebro (Dallas)
Dined on January 9, 2018

Great place. Exceptional New Orleans style food. Not $

OpenTable Diner 
Dined on January 6, 2018

Cozy and welcoming, we tried the crabcakes with prawns which were THE best we have ever tried. Also had the lobster ravioli which were very rich in taste, and the steak which was perfectly cooked, tender and juicy. Bread pudding was delicious. The owners and employees make you feel right at home. I recommend this place for family gatherings, date nights, and special occassions. And seriously... try the crabcakes with prawns!

OpenTable Diner 
Dined on December 31, 2017

Fabulous food cooked by Chef Brittain!!!!!
We were with friends and they said they would remember the food for a long time and thought it was the best they may have ever had.

vipjsfluvtoeatout (Houston)
Dined on December 31, 2017

The food and the service is always fantastic. If you haven't eaten here, you should make it a 2018 goal, you will not be disappointed.

vipWoodlander (Houston)
Dined on December 28, 2017

We brought an out of town holiday guest here looking for some respite from crowded, noisy restaurants with music blaring, dazed wait staff, and average food. We were all very pleased with the experience. We could hold a conversation without shouting at one another! Two out of the three entrees were exceptional — our world traveler guest proclaiming “the best fish ever”! The calamari was average, but the beignets out if this world hot and fresh. Our table preference was graciously accommodated and our server anticipated the pacing of our dinner without any requests from us. A refreshing experience!

Dined on December 27, 2017

The food was excellent if you like Cajun. In addition we lived our waiter. He was funny and attentive. Overall i would highly recommend it