Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase pour risk of food borne illness, especially if you have certain medical conditions please alert your server of any food allergies prior to ordering. We are not responsible for an individual's allergic reaction to your food or ingredients used in food items Parties of eight or more will have 20% gratuity added to their check. $3 Split Plate Charge | Additional Charge for Substitutions
Starters, Soups & Salads
Award Winning Smoked Crawfish Dip23,00 USD
Served with Toast Points
Smoked Crawfish Mac & Cheese Eggroll23,00 USD
Served with Apricot Chutney
Crab, Artichoke & Mushroom Dip22,00 USD
Served with Toast Points
Fried Calamari14,00 USD
Served with Remoulade Sauce & Andouille Sausage
Shrimp Cocktail15,00 USD
Served with Cocktail or Remoulade Sauce
Crawfish Marscapone Croquettes23,00 USD
Served with Siracha Lemon Butter Sauce
Remoulade Crabcakes25,00 USD
Sauteed Crawfish Crabcakes26,00 USD
Mango Crabcakes26,00 USD
Duck & Sausage Gumbo with Rice
- Cup11,00 USD
- Bowl18,00 USD
Seafood Gumbo with Rice
- Cup11,00 USD
- Bowl18,00 USD
Chicken & Sausage Gumbo with Rice
- Cup11,00 USD
- Bowl18,00 USD
Crab Bisque
- Cup11,00 USD
- Bowl18,00 USD
Crawfish Bisque
- Cup11,00 USD
- Bowl18,00 USD
Red Beans & Rice with Andouille Sausage
- Cup11,00 USD
- Bowl18,00 USD
Schilleci's Salad25,00 USD
Served on a bed of Fresh Lettuce topped with Fresh Vegetables, Boiled Egg, Fresh Fruit & homemade croutons. Choice of Grilled or Fried Shrimp, or Chicken
Blackened Salmon Mango Salad55,00 USD
Seafood Salad28,00 USD
Served with Boiled Shrimp, Hearts of Palm, Artichoke Hearts, Grape Tomatoes tossed in Remoulade Dressing and served on a bed of Mixed Greens, topped with Crab Meat
Chef's Choice
Barramundi with Crawfish Corncakes60,00 USD
Crawfish Corncakes made with Cream Corn, Cheddar Cheese in a Corn Meal Batter topped with Royal Red Shrimp, Roasted Red Bell Peppers, Mixed Mushrooms, and a Honey Mustard - Rosemary Wine Butter Sauce
Lobster Ravioli59,00 USD
Maine Lobster Ravioli served with Sautéed Shrimp, Scallops, Pancetta, Walnuts, Grape Tomatoes, and Blood Orange Wine Butter Sauce topped with Basil, Parmesan, and Sunny Side Up Quail Eggs
Praline Glazed Smoked Duck Breast51,00 USD
8oz. Cold-Smoked Duck Breast, Pan Seared and topped with Praline Sauce and Pecans served with 3 Broiled Stuffed Shrimp
Grilled Lamb Chop Risotto58,00 USD
Grilled Texas Lamb Chops served with Red Wine Mixed Mushroom Risotto topped with Tarragon Beurre Rouge Sauce
New Orleans Classics
Etouffee29,00 USD
Choice of Shrimp or Crawfish served over Steamed Rice
Creole29,00 USD
Choice of Shrimp or Crawfish served over Steamed Rice
Jambalaya28,00 USD
Cajun Style Rice with Roasted Pork Shoulder and Andouille Sausage. Choice of Grilled Chicken or Grilled Shrimp
Duck St. Charles40,00 USD
Pan Seared Duck with St. Charles Sauce and Jambalaya
Blackened Pork St. Charles26,00 USD
Served with St. Charles Sauce and Jambalaya
Stuffed Shrimp 1/2 & 1/233,00 USD
3 Broiled Shrimp and 3 Fried Shrimp with Jambalaya
Broiled Gulf Coast Sampler68,00 USD
3 Broiled Stuffed Shrimp and Pan Seared Barramundi topped with Sautéed Crab and Crawfish in a Wine Butter Sauce served with Jambalaya
Fresh Fish Preparations
Blackened Fresh Fish with Mango Salsa
Topped with 3 Jumbo Shrimp, Mango Salsa, and Mango Wine Butter Sauce served over Sautéed Green Beans
Pan Seared Fresh Fish with Scallops and Artichokes
Topped with Scallops, Mushrooms, Artichoke Hearts, Walnuts, Spinach, and Lemon Butter Sauce served with Steamed Rice
Blackened Fresh Fish with Sauteed Shrimp and Asparagus
Served with Jambalaya, topped with Sautéed Shrimp, Tomatoes, Asparagus, Mushrooms, and Lemon Butter Sauce
Pan Seared Fresh Fish with Scallops and Hominy
Served over Sautéed Hominy, Pancetta, Red Onions, Roasted Red Bell Peppers, Spinach, and Cream
Pan Seared Fresh Fish with Crab Meat
Topped with Mushrooms, Tomatoes, Remoulade Sauce, and Green Onions served over Sautéed Green Beans
Pan Seared Fresh Fish with Red Shrimp
Served over Asparagus, topped with Sautéed Red Shrimp, Hominy, Peppers, Pancetta, Red Onion, and Honey Mustard Wine Butter Sauce
Blackened Fresh Fish with Crawfish Etouffee
Topped with Green Onions and served over Steamed Rice
Pan Seared Fresh Fish with Crawfish & Shrimp
Topped with Sautéed Crawfish, Shrimp, Green Onions, and Buttery Creole Sauce served with Steamed Rice
House Favorites
Blackened Lamb & Stuffed Shrimp55,00 USD
Blackened Lamb Chops served with St. Charles Sauce, Jambalaya, and 3 Stuffed Jumbo Shrimp
Barramundi Risotto58,00 USD
Pan Seared Barramundi served over Spinach and Crab Red Wine Risotto topped with Wine Butter Sauce
Cajun Fettuccine Alfredo25,00 USD
Choice of Shrimp, Crawfish, or Chicken
Tri-Color Fusilli Seafood Pasta39,00 USD
Shrimp, Scallops, and Crab tossed with Mushrooms and Suga Rosa Sauce topped with Parmesan Cheese and Basil
Scampi Style Jambalaya38,00 USD
Sautéed Shrimp and Scallops topped with Sautéed Tomatoes, Green Onions, Basil, and Wine Butter Sauce served with Jambalaya
Grilled Pork Ribeye27,00 USD
Served with Jambalaya and Sautéed Green Beans
Grilled Chicken27,00 USD
Topped with Sautéed Artichokes, Tomatoes, Mushrooms, Capers, Green Onions, and Wine Butter Sauce served with Jambalaya
Platters & Po-Boys
Served with French Fries and Hushpuppies
Fried Shrimp
- 7 Pieces20,00 USD
- 12 Pieces34,00 USD
Fried Catfish23,00 USD
Fried Crawfish25,00 USD
Sauteed Crabcakes (2)26,00 USD
Fried Oysters25,00 USD
1/2 & 1/2 Platter27,00 USD
Choose 2
Fried Gulf Coast Sampler40,00 USD
Fried Catfish Filet, 4 Fried Shrimp, Fried Crawfish, Crabcake, and Fried Oysters
Po-Boy Platter25,00 USD
Choice of Catfish, Crawfish, Fried Shrimp, Oysters, Grilled Shrimp, or Grilled Chicken. All Po-Boys are served on Gambino's Bakery French Bread with French Fries and Hushpuppies
Cheeseburger16,00 USD