Food was unique and very well prepared. Selection was outstanding. All the dishes were top notch.
Service was great, although the place was 3/4 empty so the staff had a lot of free time. Still, I believe they would have been quite attentive regardless.
My only below average comment is about the bartending. I ordered a Rusty Nail, my usual. A few minites later the bartender brings me a Salty Dog...I notice the salted rim and I say, "Is that mine?" She looks at it and says, "Oh, I made a Salty Dog by mistake." She returns the drink and double checks me for the ingredents, I tell her "Scotch and Drambuie on ice", she replys "...whiskey and Drambuie!" She mixes another drink. Now she brings me a whiskey sour with a lime garnish...I take it. After that I order off the speciality cocktail menu and the drinks are great.