Nearby points of interest
Nearby points of interest
About Scarpetta - Fontainebleau Miami Beach
Scarpetta, led by James Beard award recipient Scott Conant, offers a regional Italian menu combining the simplicity of Italy's cucina rustica with the refined flavors of fine cuisine amidst breathtaking unobstructed views of the Atlantic Ocean and beautifully lit pools.
For parties larger than 8 people, please contact the restaurant.
To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML).
Miami Beach, FL 33140
Hours of Operation:
DINNER & LOUNGE
Sun - Thu | 6 - 11 PM
Fri & Sat | 6 PM - 12 AM
44th & Colllins
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
ENJOY VALIDATED PARKING OF $15 when you savor a variety of delectable dining. (Validated parking will be confirmed at time of purchase. For non-in-house guests only.)
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Cellar 1954, Wine & Dinner Series by FONTAINEBLEAU, is a monthly event that will pair the world’s most prestigious wines and winemakers with the Scarpetta's award-winning cuisine.
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Scarpetta sets the stage for extra-ordinary experiences, from intimate family gatherings to large scale social and corporate occasions. Distinctive backdrops include a private patio overlooking the Atlantic Ocean and dining rooms featuring elegant nautical touches.
Scarpetta - Fontainebleau Miami Beach Ratings and Reviews
For the price and location they really should step up their game. It was a tuesday night and there weren't that many tables, and yet service took longer than desirable especially given the amount of staff. When the food arrived, the fish courses were overcooked and room temperature.
Not impressed. We went at 6:30 pm for dinner. We ordered 4 meals and only 1 meal was really good. The appetizers were not impressive. For app we ordered truffle mushrooms and they came with this sauce that tasted like pure heavy whipping cream. Tuna tartar was good, but very small portion for the price. Really expensive for tiny portions and mediocre food. We went to stripsteak at the Fountainbleau much later and had amazing food there!
Wonderful experience from start to finish. Our server was just lovely and I had forgotten that I had put “Anniversary” as the occasion on Open Table and when they brought dessert, we were brought a lovely added sweet treat plate with Happy Anniversary written out in chocolate sauce!! Spectacular and made a wonderful memory that we will take with us.
This was my second time here and most likely my last! The service was impeccable! My polenta with mushrooms was amazing as previous. The octopus appetizer was overly seasoned with too many Kalamata olives that overtook the flavor of the dish. Both of our pasta entree were also too garlicky (Pici w mushrooms & asparagus) and far too lemony(lobster pasta). Well, two quarter sized pieces of lobster. We hoped both dishes would get better, but dind’t. I’m done paying those prices for a sub par food!
Had so much fun for my birthday here! Made us feel so welcome and the waiter was so attentive. I'm a vegan/strict vegetarian so my options were limited but he knew the menu well and knew what could be made into a vegan option or just vegetarian-Love this place!
Food was great and great ambiance. The server was very nice but it was uncomfortable and weird when he asked if we were celebrating anything special? We responded “ yes! Our engagement !” And then he didn’t say ANYTHING? A bit weird. Otherwise good experience.
Italian cuisine in Miami has much better places than here for the price. Seems they can only cook what is on the menu without variation. A signature pasta like tomatoe / basil is not worth 20 for something that tastes like its out of a jar. Sorry but you need to have a few more complex capabilities. Service is very good but at these prices, better another cuisine.
Have never been to a restaurant that just had such a hard "sell", the waiter was extremely annoyingly. We felt the only thing he was interested in was selling , wine , entrees , etc in order to receive a larger tip. He never offers us more bread with our pasta ,
Only concerned about more wine ! If I had the nerve, I would have left 0 tip. The management needs to speak to the waiters about how to treat their guests!!!
The server ( from Peru) was Outstanding. The food in general was good. Unfortunaly, the Octopus apetizer was horrible (strong , fishy flavor, old), very disappointing and spoiled the rest of the experience. We hope the Chef does it better. No excuses. We are very familiar with Octopus catch, cooking and preparation 🐙.
We enjoyed our meal very much. I had the Mediterranean Octopus for the starter, Crab Tagliatelle for the main, and the Chocolate cake for dessert. The cake for me was too rich and the gelato didn’t bring much balance to the plate; I also wish the cake was warmer. The ambiance was nice I would lower the volume of the music; it was difficult to hear the waitress and the person across. These things didn’t ruin the experience for me, but would’ve made it much better. Would definitely go back.
I had high expectations for this restaurant. It is very pretty, but quite noisy. The service was good, but the waiter came over too many times. We had the scallop appetizer. There were only 2 scallops on the plate, cut in half, and the price was $23....a bit high. I enjoyed the spaghetti very much, but the dish my friend ordered was the "snapper". I've never seen a piece of snapper that was so thick and tough. It is usually a thinner piece of fish and very moist. I should have insisted that he send it back. I don't mind paying for food and ambiance, and I knew Scarpetta would be expensive, but overall, I was disappointed in the meal which was really overpriced for the amount of food served.
Just excellent food. I had octopus and fish. It was cooked very good, nice taste and presentation. The desert I chose was not exceptional but they offered me an other one and it was much better. The chef is really good there. The service is excellent. The servers nice and very professionnal. I have been to other places in Miami but this one is the best in all criteria for me. I highly recommand Scarpetta at Fontainebleau. You won't be desapointed.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.