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Party Size
For 2
Date
Today
Time
7:00 PM
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Scarpetta - Fontainebleau Miami Beach

4.5
2722 reviews
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$31 to $50
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Italian
Top Tags:
  • Good for a Date
  • Special Occasion
  • Good for Anniversaries
Scarpetta, led by James Beard award recipient Scott Conant, offers a regional Italian menu combining the simplicity of Italy's cucina rustica with the refined flavors of fine cuisine amidst breathtaking unobstructed views of the Atlantic Ocean and beautifully lit pools.

For parties larger than 8 people, please contact the restaurant.

To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML).
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Private dining
Dining Style
Fine Dining
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Cuisines
Italian
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Hours of operation
DINNER & LOUNGE
Sun - Thu | 6 - 11 PM
Fri & Sat | 6 PM - 12 AM
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Phone number
(877) 326-7412
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Scott Conant
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Cross street
44th & Colllins
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Parking details
ENJOY VALIDATED PARKING OF $15 when you savor a variety of delectable dining. (Validated parking will be confirmed at time of purchase. For non-in-house guests only.)
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Special events & promotions
Cellar 1954, Wine & Dinner Series by FONTAINEBLEAU, is a monthly event that will pair the world’s most prestigious wines and winemakers with the Scarpetta's award-winning cuisine.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine

Private Dining

Scarpetta sets the stage for extra-ordinary experiences, from intimate family gatherings to large scale social and corporate occasions. Distinctive backdrops include a private patio overlooking the Atlantic Ocean and dining rooms featuring elegant nautical touches.

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What 2722 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.4
service
4.4
ambience
3.9
value
Noise · Moderate
77% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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vipMarcB (New York Area)
3.0  Dined 3 days ago

Tasting menu was good but timing was way off. Portions were larger than they should be for a tasting menu (translate: we were stuffed by the end of the meal), but were very tasty. Biggest problem was that the entree took 30-40 minutes after the prior course. Too long. The manager was very apologetic and comped us our drinks, but it kind of killed the experience. Like many Miami restaurants, having automatic gratuities included in your check seems to result in poor customer service.

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vipOpenTable Diner (Dallas)
5.0  Dined 4 days ago

This was our most favorite(and expensive) family dinner on our vacation!
Loved the waiters attention to the kids and us. We chose fabulous wine and indulged with the kiddos:)

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vip212food (New York Area)
1.0  Dined 4 days ago

Terrible service. Our food took over 70 minutes to come and was served as we were about to get up and leave. For our troubles, the waiter gave us an extra pasta dish (....?). He did have time to tell his life story about being from Italy to the table next to us (who he wasn't even serving) yet forgot to put our order in. And then ran away and had another waiter attend to our table for the rest of the evening. The restaurant decor is confused, as is the service. Price point is fair, assuming your food ever comes. Food was good for the most part but grilled octopus was rubbery. Go to Baoli instead.

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RachelP 
3.0  Dined 4 days ago

Service was rushed and the food was extremely overpriced for what it was.

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LibR (Miami)
5.0  Dined 5 days ago

The food was delicious, as well as great service and nice ambiance.

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OpenTable Diner 
4.0  Dined 6 days ago

Overall great

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NanciC 
5.0  Dined 6 days ago

Great food, great staff really professionals. Been here 5 times over the last decade and consistently great. Never disappointed

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vipOpenTable Diner (New York Area)
3.0  Dined 6 days ago

The basil tomato pasta did not the great flavors it has had in the past.

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vipGregg (Chicago)
5.0  Dined 7 days ago

Pasta was perfectly al dente. Tastes were extraordinary!

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OpenTable Diner (Miami)
3.0  Dined on February 14, 2018

Food was excellent , but it took almost 55 minutes for our main dish to come out. Yes I know this was Valentine’s Day but they should of told us that they were running behind before we order the food.

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