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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Scarpetta - Fontainebleau Miami Beach.
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Booked 58 times today

Scarpetta - Fontainebleau Miami Beach

4.5
2788 reviews
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$31 to $50
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Italian
Top Tags:
  • Good for a Date
  • Special Occasion
  • Good for Anniversaries
Scarpetta, led by James Beard award recipient Scott Conant, offers a regional Italian menu combining the simplicity of Italy's cucina rustica with the refined flavors of fine cuisine amidst breathtaking unobstructed views of the Atlantic Ocean and beautifully lit pools.

For parties larger than 8 people, please contact the restaurant.

To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML).
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Private dining
Dining Style
Fine Dining
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Cuisines
Italian
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Hours of operation
DINNER & LOUNGE
Sun - Thu | 6 - 11 PM
Fri & Sat | 6 PM - 12 AM
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Phone number
(877) 326-7412
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Scott Conant
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Cross street
44th & Colllins
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Parking details
ENJOY VALIDATED PARKING OF $15 when you savor a variety of delectable dining. (Validated parking will be confirmed at time of purchase. For non-in-house guests only.)
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Special events & promotions
Cellar 1954, Wine & Dinner Series by FONTAINEBLEAU, is a monthly event that will pair the world’s most prestigious wines and winemakers with the Scarpetta's award-winning cuisine.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine

Private Dining

Scarpetta sets the stage for extra-ordinary experiences, from intimate family gatherings to large scale social and corporate occasions. Distinctive backdrops include a private patio overlooking the Atlantic Ocean and dining rooms featuring elegant nautical touches.

View Private Dining Details
What 2788 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.5
service
4.4
ambience
4.0
value
Noise · Moderate
81% of people would recommend it to a friend
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5.0Dined 5 days ago

Excellent food and service. One of the best pasta dishes! Must check it out when in town. Highly recommend it.

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2.0Dined 6 days ago

The signature spaghetti at Scarpetta was very good,, however the food & menu are dead / the kitchen has no soul & the tab was 475$ for 2

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5.0Dined 6 days ago

I would recommend sitting out near the windows, as the view is lovely of the shore, and the sound levels are moderate. Our server was attentive, the food was delicious, and it was heartening to find so many options for vegetarians. Yes, it was a bit $, but we had an excellent experience.

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5.0Dined 7 days ago

A special place for special occasions. Not cheap, but the food and service are worth it. You have never had Spaghetti with basil until you have had Scott Conant's. It is worth the $22. The wait-staff has layers and is very anxious to please. The restaurant is beautiful and there are two tables for two in the corners which give a fantastic view of everything going on. But you have to ask for them in advance.

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3.0Dined on April 14, 2018

We waited 45 minutes between our 3rd and 4th course. While they were apologetic and promised to "make it up to us" nothing was done. Unacceptable when your bill for 2 was $400!!!!!

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5.0Dined on April 13, 2018

Fabulous evening. Great food and atmosphere. The burrata was awesome. Arugula salad was devine as was the brazino. Very delightful experience. Five stars all around. Raul was excellent as well.

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5.0Dined on April 13, 2018

Very good gluten free meals. Perfect service . But very noisy because of more than 20 young peoples seated at different tables. Managment should have planned and placed that group together in the same corner and placed couple in a different area.

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5.0Dined on April 12, 2018

Good, atmosphere and service was excellent.

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5.0Dined on April 11, 2018

Everyone was very helpful and the service was great! Needed help selecting a wine and I was pleasantly surprised and impressed with the sommelier and his patience. The food was delicious and definitely order the Don Franco!

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5.0Dined on April 11, 2018

Hautecousine
Expensive
Quality
Outstanding
Bestrestaurantintown

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5.0Dined on April 8, 2018

Very good service, delicious food!
Very nice wine list....

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5.0Dined on April 8, 2018

Great pasta and the fish was outstanding. Portions were right sized

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5.0Dined on April 7, 2018

Went for the first time and absolutely enjoyed. The food was incredible, it was not noisy at all (though I went early at 7pm) and the staff was very attentive. Overall we enjoyed everything about the place. We are definitely planning on going back.

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5.0Dined on April 7, 2018

So happy with this restaurant. The pasta is amazing. Great service too!

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5.0Dined on April 7, 2018

Always excellent food and excellent service, thank you again

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5.0Dined on April 6, 2018

The food and service at Scarpetta was excellent ! Would definitely recommend this restaurant. I personally had the short rib ravioli which was phenomenal. Great ambiance as well !

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5.0Dined on April 6, 2018

Amazing service, food, & atmosphere!
As a vegetarian, appreciated the lentils w/roasted tomatoes! Hard to find good, tasty, creative protein sources at restaurants!
My friend loved the roasted chicken!

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3.0Dined on April 5, 2018

Extremely overpriced
Our server was excellent

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4.0Dined on April 3, 2018

Great, but so many kids

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5.0Dined on April 2, 2018

What a lovely experience for my husband & I. The service was outstanding. For dinner we had the spaghetti, Duck&Foie Gras Ravioli which did not disappoint for a scott conant restaurant. I like my wine sweet so the server recommended the Moscato which was just perfectly paired with my meal.
I would definitely recommend for anyone visiting in Miami.

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4.0Dined on April 1, 2018

Service was superb. Food was good.

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4.0Dined on April 1, 2018

The duck & foie gras ravioli was amazing!

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4.0Dined on March 31, 2018

Food was good except didi not like brunzino dinner entree.

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5.0Dined on March 30, 2018

The food is amazing, the service was amazing and the wine was amazing. Can’t wait for an opportunity to go back!

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2.0Dined on March 30, 2018

Much to be desired.

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2.0Dined on March 30, 2018

Surprised how bad the food was.

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3.0Dined on March 29, 2018

The area we sat in was loud with kids screaming , it is a hotel restaurant. Was seated in the patio area and it was loud and not enjoyable. Had to send back to bottles of bad wine (which I hate to do). The food was average at best. Pasta is good but very expensive for a bowl of pasta that you could eat anywhere. Fish was not tasty at all. Wont be going back, too many good places to dine at

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5.0Dined on March 28, 2018

We were here for a family vacation. Of course we are Scott Conant fans and were happy to hear Scarpetta has a sister at the Fountainebleu. We did the tasting which at 95$ was a great value. More food than we could eat and all of the highlights from the menu. We are ruined as far as spaghetti goes. We will never be able to eat it anywhere else. It was that good. The foie and Marsala ravioli were so supple, so tasty we would have been happy if nothing else came out. Polenta was strangely runny and liquidy. It tasted good but I had trouble keeping it on my spoon. Perhaps this is how Italian polenta is made but I am used to a heartier thicker variety with some texture. This was almost pure butter. Good but strangely lubricating in all the wrong ways. Small setbacks. The cut of sirloin dry aged for 45 days was better than some Japanese wagyu I have had and the sauce! Divine droplets of stock simmered to perfection! Bra Zion was well cooked but this fish is over served but my wife loved it. Of course she has never met a white flaky fish she didn’t like. The dessert. OMG the dessert. We adore guava, we love guava, and the Cuban desert pastry is my first love in Miami’s food scene. But guava Panna cotta with pineapple nibbles soaked in the same guava sauce sent us over the edge. We gibbered for a while in ecstasy then mused at the generous portion we could not finish. But the dark dark chocolate cake next to it? Enough. Food was amazing. Service was great. But the tasting. Took 2 1/2 hours with long delays before the entree where we exhausted our conversational skills. Come hungry, don’t drink before, and be prepared to talk a lot. The driving club best music was amusing for the first hour but got old. A little Frank or some Italian music would have. Even nice. Cool decor had us feeling we were in the ballroom of a beautiful cruise ship from a past century. 18% mandatory service charge is pretty common in high end Miami restaurants so plan for it. Wine list is nice.

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5.0Dined on March 23, 2018

Amazing food, great service. Kudos to manager John Thai.

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5.0Dined on March 23, 2018

Great octopus and gluten-free options for my wife.

Well done!

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5.0Dined on March 18, 2018

Awesome! Will definitely return.

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5.0Dined on March 18, 2018

Great Food and service!

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5.0Dined on March 17, 2018

Short ribs were great. Halibut and snapper were v tasty too. Panna cotta was not what we expected but very good.

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5.0Dined on March 17, 2018

My girlfriend and I had the tasters menu and it was phenomenal!

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5.0Dined on March 15, 2018

Excellent restaurant in Fountainebleau Resort. Lively atmosphere! Delicious meal. Must get the braised short rib pasta. Our service was friendly and impeccable! A must go if you are in Miami Beach!

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5.0Dined on March 14, 2018

Everything was incredible. Ryan was very helpful and knowledgeable, and the food was positively divine!

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5.0Dined on March 14, 2018

Wonderful food! Great staff! Loved this restaurant! Perfect for dinner and drinks

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5.0Dined on March 13, 2018

Great food! Excellent service.

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5.0Dined on March 12, 2018

Family vacation

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5.0Dined on March 12, 2018

One of the top 5 meals of my entire life.

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