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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Scarpetta - Fontainebleau Miami Beach.
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Booked 36 times today

Scarpetta - Fontainebleau Miami Beach

4.5
2724 reviews
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$31 to $50
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Italian
Top Tags:
  • Good for a Date
  • Special Occasion
  • Good for Anniversaries
Scarpetta, led by James Beard award recipient Scott Conant, offers a regional Italian menu combining the simplicity of Italy's cucina rustica with the refined flavors of fine cuisine amidst breathtaking unobstructed views of the Atlantic Ocean and beautifully lit pools.

For parties larger than 8 people, please contact the restaurant.

To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML).
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Private dining
Dining Style
Fine Dining
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Cuisines
Italian
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Hours of operation
DINNER & LOUNGE
Sun - Thu | 6 - 11 PM
Fri & Sat | 6 PM - 12 AM
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Phone number
(877) 326-7412
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Scott Conant
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Cross street
44th & Colllins
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Parking details
ENJOY VALIDATED PARKING OF $15 when you savor a variety of delectable dining. (Validated parking will be confirmed at time of purchase. For non-in-house guests only.)
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Special events & promotions
Cellar 1954, Wine & Dinner Series by FONTAINEBLEAU, is a monthly event that will pair the world’s most prestigious wines and winemakers with the Scarpetta's award-winning cuisine.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine

Private Dining

Scarpetta sets the stage for extra-ordinary experiences, from intimate family gatherings to large scale social and corporate occasions. Distinctive backdrops include a private patio overlooking the Atlantic Ocean and dining rooms featuring elegant nautical touches.

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What 2724 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.4
service
4.3
ambience
3.9
value
Noise · Moderate
76% of people would recommend it to a friend
  • 5
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  • 2
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OpenTable Diner (New York Area)
2.0  Dined a day ago

Very disappointing. Food was mediocre and overpriced

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vipOpenTable Diner (Philadelphia)
1.0  Dined 3 days ago

Terrible experience, my girlfriend had a plastic object in her meal, tuna appetizer had no taste, atmosphere is terrible, hound children laying down on long booth seating, felt like I was at IHOP, will never go back

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vipMarcB (New York Area)
3.0  Dined 5 days ago

Tasting menu was good but timing was way off. Portions were larger than they should be for a tasting menu (translate: we were stuffed by the end of the meal), but were very tasty. Biggest problem was that the entree took 30-40 minutes after the prior course. Too long. The manager was very apologetic and comped us our drinks, but it kind of killed the experience. Like many Miami restaurants, having automatic gratuities included in your check seems to result in poor customer service.

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vipOpenTable Diner (Dallas)
5.0  Dined 5 days ago

This was our most favorite(and expensive) family dinner on our vacation!
Loved the waiters attention to the kids and us. We chose fabulous wine and indulged with the kiddos:)

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vip212food (New York Area)
1.0  Dined 6 days ago

Terrible service. Our food took over 70 minutes to come and was served as we were about to get up and leave. For our troubles, the waiter gave us an extra pasta dish (....?). He did have time to tell his life story about being from Italy to the table next to us (who he wasn't even serving) yet forgot to put our order in. And then ran away and had another waiter attend to our table for the rest of the evening. The restaurant decor is confused, as is the service. Price point is fair, assuming your food ever comes. Food was good for the most part but grilled octopus was rubbery. Go to Baoli instead.

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RachelP 
3.0  Dined 6 days ago

Service was rushed and the food was extremely overpriced for what it was.

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LibR (Miami)
5.0  Dined 6 days ago

The food was delicious, as well as great service and nice ambiance.

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OpenTable Diner 
4.0  Dined on February 16, 2018

Overall great

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NanciC 
5.0  Dined on February 16, 2018

Great food, great staff really professionals. Been here 5 times over the last decade and consistently great. Never disappointed

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vipOpenTable Diner (New York Area)
3.0  Dined on February 16, 2018

The basil tomato pasta did not the great flavors it has had in the past.

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vipGregg (Chicago)
5.0  Dined on February 15, 2018

Pasta was perfectly al dente. Tastes were extraordinary!

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OpenTable Diner (Miami)
3.0  Dined on February 14, 2018

Food was excellent , but it took almost 55 minutes for our main dish to come out. Yes I know this was Valentine’s Day but they should of told us that they were running behind before we order the food.

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KevinP (Miami)
4.0  Dined on February 14, 2018

Alway consistent from service to food. We have been coming here for several years and this is one spot we always try to visit. It can get noisy but everyone seems to be having a good time.

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Great dinner.
For Valentines Day they were offering a special menu.
Plates are well presented and tasting wonderfully.
Everything was good.
It was a good experience.
I recommend this place to everyone.

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OpenTable Diner (Miami)
5.0  Dined on February 14, 2018

Went to celebrate my birthday with the family. The pastas are outstanding. The Bronzino was crispy and delicious. They have a nice wine list.

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OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

I was in Miami for work and friends were traveling through coincidentally the same week. I was able to get a reservation with pretty short notice. The atmosphere was beautiful. The food was delicious and just the right portion size. I would definitely come back again.

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vipOpenTable Diner (Miami)
3.0  Dined on February 12, 2018

Very noisy and staff was moving at a frenetic pace. Pace seems to be set by floor managers who looked nervous and unfocused. The speed that the all of the staff moved was really unnerving, unpleasant and distracting. Our server acted anxious and in a hurry when taking orders. Drinks took a long time as well as the entree.

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hamboneusa (Western NC)
3.0  Dined on February 12, 2018

We were really excited to try this place for my 40th birthday on vacation here in Miami. We arrived early for our reservation and sent to the bar because they were not ready to seat us in an EMPTY dining room where tables were preset. That meant spending an extra $20 at the bar for two drinks. After being seated we got what we thought would be a helpful, attentive waiter. He was helpful in choosing our courses or at least approving of our choices. The sommelier was helpful as well in choosing a bottle of wine. Modest by thr wine list prices, but rather high for my budget. Still it was my birthday so I felt justified in a 2009 Rosso di Montalcino. Bread service came and was very tasty. The wine was perfect and our two appetizers were delicious. One was an octopus dish and the other scallops. Between this course and our main we had an arugula salad they split for us. At this point the dining room filled up and our team of two waiters began to focus there attention elsewhere. Water service was slow, began pouring our own wine and waited awhile between salad and main. My wife's Lobster tagliatelle was very salty. No one checked back after delivering the main course. Waters were empty, my food was finished and we waited. Our table was cleared except for the wine. We had to flag someone down to get offered a dessert menu which was banal and the server who was so helpful before was dismissive. We asked for the check, it took ages to come and then ages to return. All in all very disappointed in a meal that was expensive with an autogratuity. No mention of my birthday even though I added it to my open table reservation. So I think Scarpetta falls short of my expectations of chef Scott Conant.

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vipOpenTable Diner (Miami)
5.0  Dined on February 11, 2018

Management and staff go above and beyond to satisfy and attend to everyone. We had a minor issue and it was immediately resolved so a huge thank you to the management. The food is amazing! We come back time after time and Chef never disappoints! I would definitely recommend this restaurant for any occasion.

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OpenTable Diner (Miami)
5.0  Dined on February 10, 2018

We celebrated my birthday, with the entire family, and we all loved it. The Creamy Polenta was superb.

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OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

We went with the tasting menu and it did not disappoint! The food was fabulous, the service was attentive without being overbearing, and they did not scrimp on the portions. It was a meal we’ll remember for a long time!

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Heather (Grand Rapids)
5.0  Dined on February 9, 2018

Amazing! Great service! Excellent food! Would highly recommend!

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lynnA (Miami)
4.0  Dined on February 8, 2018

Very elegant place with top-notch food and service.

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vipBiaggio (New York Area)
2.0  Dined on February 7, 2018

The food and service were off the table. I ordered the Tagliatelle with Black Truffle one of my favorite dishes and the cheese overpowered the truffle. I explained this to the waiter and he said "I can understand that". The second dish was prawn - overcooked to liken baby food. We ordered an arugula salad without balsamic/sweet vinegar, and yet we received just that. When questioned, we received a polite this is what we serve. it was removed from the bill. Spoke to the gentlemen in the black suit and explained our situation assuming he may do something to assist, he said he was unaware of the order and walked away. Net - service was dismissive and food well was just not cooked correctly. The large expectation based upon the owners reputation was not realized. It was indeed a overpriced unpleasant experience. Would not recommend this restaurant. Staff training in food and service are needed to deliver an amazing experience.

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NealR (Toronto)
5.0  Dined on February 7, 2018

Great food, great service, wonderful experience. Would highly recommend.

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OpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

Food was great, and the staff was fantastic! Great Birthday dinner. Thanks

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RosannaO (San Francisco)
1.0  Dined on February 3, 2018

Dont waste your money people. First off , from the beginning the wine sommelier assisted me with choosing a wine and from the bat not knowing my budget recommended a $200 bottle of wine. WRONG!!! That turned me off, but I figured its Fontainbleu so its typical. Ordered the octopus for my appetizer. Was tough and inedible. Being Italian and eating pulpo my entire life, it was a disgrace to serve that piece of rubber. Second course was the short rib agnolotti. It was tasty but they were more like tortellini and the portion was so small and not one speck of short rib in the dish. Third course was duck which was tough, tasty but unedible. My husband had the filet. TERRIBLE. It was a thin filet medallion which was overcooked and tough. The menu did not state it was a tiny medallion and it was a huge disappointment. I have had food cooked better at a cheap banquet hall than this place. After that we were done. No more courses for us and money out the window. Seems like the product is cheap and the chefs need to brush up on basic rules of thumb, how not to overcook delicate items such as Octopus, duck and filet. Ridiculous!!

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OpenTable Diner (Mississippi)
3.0  Dined on February 2, 2018

One meal was good. Other not so much (branzino)

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vipEddyA (Miami)
3.0  Dined on February 2, 2018

The food was good but it wasn't creative. The menu was one lacking passion it seemed. Service was slow but kind. Noise level was well above average. Not unhappy but I wouldn't go again. Not a place for foodies. It tasted like decent hotel food.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 29, 2018

Food, wine, service were great. The only knock was it was very noisy and hard to have a conversation; but it was busy and the food and wine were most important to me.

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