Scalini's- Jesmond - Permanently Closed

Breads

• Freshly Baked Bread & Olives

  Homemade sea salt and olive oil and rosemary, goats' cheese and tomato focaccia

  • Small (2-4 People)GBP 4.75
  • Large (4+ People)GBP 5.95

• Pizza Garlic BreadGBP 4.25

• Pizza Garlic Bread with Cheese or TomatoGBP 4.95

• Pizza Garlic Bread with Goats' Cheese & Caramelised Red OnionGBP 5.25

• Bruschetta SicilyGBP 6.95

  Topped with marinated plum tomatoes, ricotta cheese, olives and fresh basil

• Bruschetta ScaliniGBP 6.95

  Topped with marinated tomatoes, drizzled with basil oil, layered with bocconcini and finished with Parma ham, rocket and Parmesan shavings

Starters

• Traditional Minestrone Soup with PulsesGBP 4.75

  Mediterranean vegetables, tomato, chopped pasta and beans served with homemade focaccia

• Beef CarpaccioGBP 8.95

  Thinly sliced beef with goats' cheese, aged balsamic onions and a rocket salad

• Antipasto MistoGBP 8.45

  Sliced Italian meats, Parmesan, homemade focaccia, balsamic onions and a rocket salad

• Antipasto Scalini

  Chef's selection of Italian cured meats, heritage tomato, bocconcini, marinated vegetables, olives and homemade focaccia

  • Suitable for Two PeopleGBP 13.95

• Calamari FrittiGBP 6.95

  Semolina coated deep fried squid, served with roasted garlic and lemon mayonnaise

• Gamberoni King PrawnsGBP 8.75

  King prawns pan-fried with garlic and chilli or tomato and chorizo, served with rice

  • MainGBP 16.25

• Cured SalmonGBP 7.95

  With coriander, fennel and an orange salad

• Potato SkinsGBP 4.75

  With your choice of garlic mayo, BBQ or sweet chilli sauce

• Italian Spicy Chicken WingsGBP 5.45

  A bowl of wings in a smoked spicy tomato sauce

• Garlic MushroomsGBP 5.45

  Mushrooms cooked with garlic, cream and parsley, served on crisp polenta

• MusselsGBP 7.95

  Steamed local mussels with your choice of: Blue cheese, bacon, cream and thyme sauce; Chilli, tomato and chorizo; Garlic, white wine, cream, parsley and lemon

  • MainGBP 13.95

• Tempura PrawnsGBP 8.75

  Lightly battered king prawns served with a sweet chilli dip

• Triple Italian Cheese MacaroniGBP 7.95

  Provolone, fontina, Parmesan cheese, truffle finished with a rosemary crumb

  • MainGBP 14.95

• AranciniGBP 6.25

  Traditional deep fried risotto rice balls mixed with Bolognese, peas, ham and provolone cheese with a peperonata sauce

• Coniglio CrostiniGBP 7.25

  Rabbit ragu, olives and pimento, provolone cheese served on warm toasted focaccia

• Vegetable GrigliataGBP 6.95

  Grilled courgette, pepper, aubergine and artichoke topped with gorgonzola or mozzarella on toasted ciabatta

• Half Portion of PastaGBP 5.45

  Choose any pasta from the pasta section

Pizza

Gluten free bases available! All pizzas are made from our homemade pizza dough and topped with tomato and mozzarella. Extra toppings: £0.50 - Peppers, sweetcorn, mushrooms, ham; £1 - Parma ham, pepperoni, salami, chicken, baby prawns, jalapeños, bacon; £2.50 - Nduja sausage, smoked salmon, tiger prawns

• MargheritaGBP 7.45

  Tomato, mozzarella, oregano and basil

  • Happy HourGBP 6.50

• PicanteGBP 7.95

  Pepperoni, jalapeños, onions and peppers

  • Happy HourGBP 6.50

• FungiGBP 8.45

  Mushrooms, Parmesan and garlic

  • Happy HourGBP 6.50

• KievGBP 8.95

  Chicken, mushrooms and garlic

• Quattro StagioniGBP 8.75

  Ham, mushrooms, onions and peppers

  • Happy HourGBP 6.50

• MistoGBP 9.75

  Pepperoni, salami, spicy sausage and Parma ham

• BologneseGBP 7.95

  100% beef Bolognese ragu

  • Happy HourGBP 6.50

• FredoGBP 8.45

  Ham, pineapple and sweetcorn

  • Happy HourGBP 6.50

• TricoloreGBP 8.95

  Goats' cheese, spinach, cherry tomatoes and basil oil

• Frutti di MareGBP 11.45

  Prawns, mussels, mascarpone, asparagus, garlic and green pesto

• OrientalGBP 10.95

  Peking duck, hoisin sauce, spring onion and oyster mushroom

• FiorentinaGBP 8.95

  Spinach, pancetta, egg and Parmesan

• Pollo PancettaGBP 9.75

  Black mushroom, home smoked chicken, pancetta, blue cheese and tomato sauce

• ZuccaGBP 9.95

  Roasted butternut squash, goats' cheese, fig, Parmesan and rocket

• NdujaGBP 9.45

  Nduja sausage, bianco sauce, courgette and pimento, fontina cheese

• ConiglioGBP 9.75

  Rabbit, Italian sausage, olives, beetroot, pine nuts, pesto and mascarpone

Calzone

Add Sauce £1.50 - Arrabiata, Bolognese or Pomodoro. Extra toppings: £0.50 - Peppers, sweetcorn, mushrooms, ham; £1 - Parma ham, pepperoni, salami, chicken, baby prawns, jalapeños, bacon; £2.50 - Nduja sausage, smoked salmon, tiger prawns

• Calzone TraditionalGBP 8.75

  Filled with tomato, mozzarella, ham, mushrooms and onions

• Calzone Pollo ProsciuttoGBP 9.95

  Grilled chicken, smoked ham hock, mushroom, tomato and mozzarella

• Calzone MuffulettaGBP 10.95

  Italian meats, peppers, red onion, courgette and mozzarella

• Calzone ManzoGBP 11.95

  Philly cheese steak, peppers and red onion

• Calzone PolpetteGBP 11.45

  Spicy beef meat balls in a pomodoro and chilli sauce

Sides

£3.50 each OR 2 for £6

• Courgette Fritters with Garlic Mayonnaise

• Sauteed Green Beans with Garlic & Paprika

• Mixed Salad

• Seasonal Vegetables

• Crisp Polenta, Rocket & Parmesan Salad

• Tomato & Red Onion Salad

• Skinny Fries

• Hand Cut Chips

• Sweet Potato Fries

Pasta

Choose from spaghetti, penne, radiatori, tagliatelle or gluten free

• PomodoroGBP 7.45

  Made to a traditional recipe with a blend of Italian tomatoes and seasoning

  • Happy HourGBP 6.50

• ArrabiataGBP 7.45

  Tomato, basil, garlic and chilli

  • Happy HourGBP 6.50

• BologneseGBP 8.75

  Our homemade 100% slow cooked beef ragu

  • Happy HourGBP 6.50

• Pollo RomaGBP 8.95

  Chicken and mushroom in a garlic, cream and tomato sauce

  • Happy HourGBP 6.50

• GamberettiGBP 10.75

  Tiger prawns, spinach and asparagus in a creamy garlic sauce

• LasagneGBP 9.75

  Baked layers of pasta with shin of beef ragu, béchamel and mozzarella

• GiardinoGBP 8.95

  Broccoli, spinach, courgette, pine nuts and basil pesto

  • Happy HourGBP 6.50

• Frutti di MareGBP 13.95

  Prawns, squid, mussels, chilli and garlic with white wine, parsley and lemon

• Coniglio PastaGBP 8.95

  Rabbit ragu, spinach and leeks

• CarbonaraGBP 7.75

  Smoked pancetta, cream, Parmesan and cracked pepper

  • Happy HourGBP 6.50

• Nduja PastaGBP 9.45

  Nduja sausage, chard, green beans and a spicy tomato sauce

• Salmon PastaGBP 9.95

  Smoked salmon and broccoli in a creamy white wine and chive sauce

• PolpetteGBP 9.75

  Spicy beef meat balls in a pomodoro and chilli sauce

Ravioli & Risotto

• Ravioli di PesceGBP 13.75

  Scallop and prawn ravioli with fennel, leeks, kale and a pomodoro sauce

• Ravioli FunghiGBP 9.75

  Mushroom ravioli with broccoli, gorgonzola, spinach and a rosemary butter sauce

• Risotto PolloGBP 9.95

  Chicken, chorizo and toasted pine nuts

• Risotto PorciniGBP 8.75

  Porcini mushroom and crispy spinach

• Risotto SgombroGBP 9.75

  Smoked mackerel, peas, lime zest and horseradish mascarpone

• Risotto Salmon AffumicatoGBP 11.75

  Smoked salmon, prawns and parsley drizzled with lemon oil

Salads

All served as a starter or main portion

• Scalini's Superfood SaladGBP 7.95

  Quinoa, sweet potato, beetroot, broccoli, toasted seeds, feta with a balsamic and honey dressing

• Salmon SaladGBP 7.95

  Cured salmon, peach, endive, watercress, marinated beans with a citrus dressing

• CaesarGBP 6.95

  Gem lettuce topped with rosemary croutons and parmesan tossed in a creamy Caesar dressing

• Tiger Prawn PanzanellaGBP 8.95

  A twist on the traditional Italian bread and tomato salad. Tiger prawns, fresh chilli, rocket, garden peas, red onions and olives, with a creamy tarragon dressing

• Insalata di CapreseGBP 6.75

  Tomatoes, bocconcini and asparagus, dressed with balsamic and basil oil

From the Grill

All grills served with roast field mushrooms, tomatoes, green beans and a choice of any side and sauce

• Whole Pork Fillet Wrapped In Parma HamGBP 16.95

• Lemon & Rosemary Spatchcock PoussinGBP 16.95

  Marinated whole on the bone chicken

Steaks

All steaks served with roast field mushrooms, green beans, tomato and a choice of any side and any sauce. Make Your Steak Surf & Turf, Add king prawns £4. Sauces: Garlic butter, Arrabiata, Diane, Peppercorn, Blue cheese, Picante

• Rump

  • 12oz/340gGBP 18.95

• Sirloin

  • 10oz/283gGBP 21.95

• Ribeye

  • 10oz/283gGBP 22.95

• Fillet

  • 8oz/226gGBP 23.95

Mains

• Pollo GrigliatoGBP 14.95

  Grilled or bread crumbed chicken breast served with your choice of side and any of the following sauces: Al aglio | Arrabiata | Diane | Peppercorn | Blue cheese | Picante

• Pollo ValdostanaGBP 15.95

  Bread crumbed chicken topped with Parma ham, melted mozzarella and tomato sauce with a side of your choice

• Pollo NeptuneGBP 16.95

  Pan-fried chicken breast topped with king prawns and creamy lobster sauce served with a side of your choice

• Scalini's CarbonaraGBP 11.95

  Smoked ham hock, basil, aioli, shaved Parmesan, asparagus and a fried egg served with spaghetti

• Scallop, Crab & Red Mullet LasagneGBP 15.95

  Fennel, leeks, chestnut mushrooms, lobster bisque and spinach, topped with a lovage and fontina crumb

• Loaded Baked GnocchiGBP 13.25

  Italian sausage, spinach, chard, bacon, bocconcini and basil

• Whole SeabassGBP 17.95

  Baked in a parcel with fennel, courgette, peppers, leeks, white wine and herbs served with new potatoes. (Contains Bones)

• Stufato di ConiglioGBP 14.25

  Slow cooked rabbit stew with Marsala wine, borlotti beans, porcini mushrooms, pancetta, onions and creamed polenta

• Lamb ShoulderGBP 16.95

  Slow cooked lemon and rosemary lamb shoulder with sauteed courgette, pimento, green beans, garlic and parmesan served with gnocchi

Dessert Menu

All Osbornes desserts are available for Scalini's customers

• AffogatoGBP 2.95

  Vanilla ice cream with a shot of espresso poured over

• TiramisuGBP 4.95

  Layers of sponge fingers soaked in espresso, mascarpone, Marsala wine, amaretto and whipped cream

• Limoncello CheesecakeGBP 4.95

  Served with lemon sorbet

• Pear & Almond TartGBP 4.95

  Served with vanilla cream

• Gelato AffogatoGBP 4.95

  Chocolate mousse, espresso shot, orange mascarpone and whipped cream