Scala Osteria

Commentaires sur le restaurant Scala Osteria de personnes qui y ont mangé. Selon des cotes récentes.

1. S

   Stephen VIP

   San Francisco39 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   We live near Healdsburg , which has a treasure trove of great restaurants but we have no problem hopping over to Napa for a great meal and Scala was worth the trip. Meatballs with polenta were outstanding, Ceasar Salad fresh and delicious, Petrale Sole, exceptional and my wife had a ravioli special that was unique and wonderful. Italian donuts , decadent. Service was attentive. We will be back.
   

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2. T

   Tina VIP

   San Francisco12 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our meal was absolutely delicious! A big shout out to the warm donuts with cream and chocolate sauce.
   

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3. O

   Orfa

   San Francisco5 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Scala had great food with a very fun ambience!!!!!
   

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4. M

   Merritt

   San Francisco13 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   It took a while to get seated (20 minutes past our reservation time), but once that hurdle was over, the service was outstanding. Excellent suggestions for wine and food pairings. Lots of check-ins by waiters and management. Enjoyable meal.
   

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5. C

   Colm

   New York City9 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Fantastic evening. Wonderful food and very prompt and attentive service. Highly recommend the Fruit Crisp for dessert (be sure to save some room). Well worth its 4.9 star average rating.
   

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6. T

   Thom

   San Francisco1 commentaire

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   Great food. Server was nice but somewhat inattentive. Forgot drinks, didn’t come for awhile when we were done. She was pleasant.
   

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7. J

   Jamie

   Alabama3 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Fantastic food! Not too pretentious, but the service is top notch.
   

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8. S

   Sherill

   New York City2 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Food was fantastic. We were a group celebrating our 70th birthdays and they had a card for us all and a special dessert.
   

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9. O

   Olivia

   San Francisco2 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Fabulously consistent food and service. Always a wonderful experience.
   

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10. R

    Richard

    Comté d’Orange4 commentaires

    5.0

    Y est allé le 26 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    I have dined at Scala a few dozen times and in every combination: by myself at the bar, with a buddy at the bar, with a lady friend at a table, at the pizza oven bar, with a group of people at a table, and no matter where I’ve sat or what I’ve ordered. I’ve never been disappointed. I’ve brought mostly good friends that are in the fine wine and food industry and today I brought a Cordon Bleu trained Chef, and former Restaurateur who agrees; Giovanni is an absolute rockstar when it comes to putting a restaurant together and more importantly, managing it properly and having the food be amazing. The menu is actually quite simple, but elegant. Today was a bit overcast, but it was a Saturday at 1:30 PM and the streets were busy but driving through town, my friend the chef commented how the restaurants were not doing much business and I kind of giggle to myself and thought yeah wait till you see Scala! The food comes out hot, presentation spectacular, the wine by the glass are thoughtfully placed, and oh dear, the pork chop Milanese might just win my award for best all-around entrée in town. But the service, the personality of the wait staff is all service. And that’s what makes a restaurant great; and good food and drink.
    

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