Scaddabush Italian Kitchen & Bar - Sherway Gardens

Great meal as usual.

Great meal

Loved the live music on the covered patio.

Service was a lot less attentive than we are used to at Scaddabush.
We normally go to square one location, and the service and the food is a lot superior.
Appetizer meatball, had very little sauce on it, and was quite dry.
We all order pasta, and it was very heavy, unlike what we have had at square one, quite disappointing.. we were celebrating a late Father's Day.

It was to celebrate my birthday and Father’s Day
Unfortunately neither acknowledged during our dining by our server. It was very busy but food was exceptional

Father’s Day lunch!!

I have never been to this restaurant before. Walking in the music was very very loud. We had 2 in our party and we could hardly hear each other.
The small salad was big enough for two. I had the penne bolognese and it was very bland. My friend had spaghetti with shrimp and it two was quite bland. Service was good .

My 39th Birthday with friends

Great second time experience for the most part. Seemingly standard Canadian chain restaurant issues, no cutlery when the main/entree came after it was used for the starter/appetizer. Staff a little less attentive than expected. But the food quality was excellent and hot.

This was a first time dining experience for a birthday. it was a great time including service and food

We had an amazing time celebrating our friend’s bday. Coming back for sure. The mozzarellas are highly recommended.

Fantastic place for lunch. Elevated cuisine yet still very affordable. Excellent value for your dining dollars.

It was my first time in this location. I liked it a lot.. Food was great, service as well. Very nice place, will come again.

Their freshly made mozzarella is worth going there all the time!

Expensive for ordinary Italian food
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Birthday. Great service. A little loud.

Always enjoy going to Scaddabush. Delicious and never disappointed

The positives: Good quality food for the price. The mozza appie was great. Service was very good too (Brandon or Brendan I think). Not so positive: The martinis were not good, not recommended unless you can tell them exactly how you want them made. Had to ask for olives. The worst part; we were seated in an area that looked and felt like a garage. Cement floors, white walls, empty and loud from the speaker above our table. No ambience. The other part of the restaurant looked really nice. I guess I should have asked for a different table. Wine overpriced. Having been once, I would go again. Ask for a good table and stick to the excellent food.

I've dined at this location with colleagues after work a few times, and I thoroughly enjoy the savory food, the relaxed ambiance, and the attentive service. The reason I rated the service during my recent visit as four stars only is because our entrees were brought to us just moments after we received our appetizers. Because we didn't want our entrees to get cold, we felt pressured to place our appetizers to the side in order to eat our entrees. The server who brought our entrees (she was not our main server) was oblivious to the fact that perhaps she was early. When we brought it to her attention, she appeared dumbfounded by our comments. If she had inquired whether she was early with our entrees, it would have been a different outcome since we would have assumed that she did not realize the inappropriate timing, as well as conclude that she is cognizant of how to provide proper service.

Unorganized!!

Portions are sometimes inconsistent (regarding different size pastas), but food and service was excellent

We went on Mother's Day the service was very slow

The service was absolutely fantastic; the food overall took almost 2 hours total though. Mixed feelings as front of staff was not responsible for the food production, but the food was alright though.

Sunday lunch. Waitress has no idea what a mimosa was. Went and checked with bartender and came back to tell us she would need to charge us for Prosecco. We laughed and said OK. She brings us the bottle of Prosecco and 2 gigantic glasses of orange juice. We don`t need that much orange juice we say...we only need a little. At the end we were charged for an orange juice regardless. Also, this was my biggest pet peeve. They have a grilled cheese sandwich. Prosciutto, cheese, caramelized onions. Sounds good. Well it is not prosciutto...it was ham. One measly ham slice. Told the waitress this was not prosciutto but ordinary ham...she tells me that prosciutto is ham. Yes but that is saying a bus is a car because they are both vehicles. The manager comes and sees me...he tells me that prosciutto is a ham. I told him that I would go to a deli and ask for prosciutto and ham and then come back to show them the difference. Told him to stop trying to convince me that the sandwich contained prosciutto and that the menu description should be changed to ham and not prosciutto. He left.
Finally, they have a pizza with bacon...menu says bacon. Well it was in fact pancetta. We all laughed and gave up.
Italian Kitchen and Bar??? I thinks they need to look up what Italian means...

Everything was good. It was the busiest day of the year so expected service to be average and it was good. The tablets make it take longer to order. A bit expensive for what you get in terms of food. No complaints.

Tons of fun, great food and super friendly staff. Will go back just because of the staff.

The caprese salad was amazing. The fried zucchini sticks were good and I enjoyed the dipping sauce but they were a bit greasy. The pizza was very good.
Service was outstanding. Best I have ever had.

Engaging service, friendly and funny.
The food was delicious. Ya can’t go wrong with salads with the added protein.
Really fresh tasting.

m&r

Good experience for those looking to a grab a good meal with good friends..

I would recommend it but there were some problems, firstly the pizza that we ordered. That was not a pizza at all. It was in a weird shape with no sauce on it. Secondly, portions came extremely bigger than last time we went there that was weird because all I had was more gnocchi with less sauce and when we asked for “the pitcher” sangria, it came with a little water jag which had no alcohol taste in it. That was really disappointing for me. Im hoping that those things will be fixed because I like that restaurant’s ambiance and the servers.

We had 5 for lunch. Each person had something completely different from different sections of the Menu. Without exception, everyone raved about the food. As this was a business lunch, it didn't hurt my expense account either. Very reasonably priced.

Pizza served with the cheese forgotten, for which they brought me a small pot of raw cold cheese to sprinkle on top. Friend asked for hot peppers for her very bland pasta and was charged 4$ for a small pot of pizza topping peppers without being advised. Another friend asked how many shrimp per skewer, was told 3 so ordered two skewers. They came 6/skewer giving her twice as many and twice the cost. Poor food and service! Won’t be back

Great service and great food! Would definitely recommend to a friend.

Great place for a casual reunion with friends and family - the music is a tad loud

Good casual dining option.

Food and service were excellent-- only problem was the music level which was so loud we had to shout to hear each other talk (3 of us).- otherwise a great place to eat.

What kind of Italian restaurant charges fir bread with pasta enters.
What a money grabber!
Over priced food that lacked flavour!

Great service. Food was delicious.

Server was excellent!

You have done something to the fresh mozzarella cheese ... not as good as before!

There was no one at the front to greet us. Even when we made eye contact with another employee server he completely ignored us, even though he could’ve just said someone will be right with you. Thankfully, our other guests were already seated so we found them after roaming in the restaurant ourselves.
The service was slow, as it really wasn’t busy at all. The pepperoni pizza was extremely salty, but of course no one bothered to ask if everything was ok after our meals arrived. We just packed the rest to go and took off pepperonis when we got back. This was the first time ever visiting Scaddabush, and with this level of service it will probably be our last.