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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 54 times today

Saxon + Parole

4.6
1037 reviews
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$31 to $50
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American
Top Tags:
  • Handcrafted Cocktails
  • Fit for Foodies
  • Good for a Date
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery. The 112-seat restaurant – named after two prize-winning, New York-bred racehorses – features rich design elements and modernist details, paying homage to the numerous horse stables that once populated Lower Manhattan. The menu explores traditional grill fare, with a focus on domestic meat and seafood, as well as seasonal and sustainable produce. Diners can expect a global twist in the seasoning, cooking methods, and ingredients – highlighted in dishes such as 28-day dry-aged NY strip steak with bone-marrow béarnaise, Heritage farms USA roasted pork rack with purple-potato salad, and roasted Atlantic cod with a tomato-caper broth, Manila clams, braised fennel, white beans and Tuscan kale
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Private dining
Dining Style
Casual Dining
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Cuisines
American, Global, International, Steak
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Hours of operation
Dinner:
Sunday - Tuesday, 6:00pm - 10:00pm
Wednesday - Thursday, 6:00pm - 11:00pm
Friday - Saturday, 5:00pm - 11:00pm

Brunch:
Saturday - Sunday, 10:00am - 3:00pm

Bar:
Daily 5pm-late
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Phone number
(212) 254-0350
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Brad Farmerie
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Neighborhood
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Cross street
Bleecker Street
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Parking details
No Parking
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Public transit
6 Train to Bleecker St
B/D/F/M Train to Broadway-Lafayette St or 2nd Ave
N/R Train to Price St
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Special events & promotions
Come celebrate the holiday season with us at Saxon + Parole. Now taking reservations for Christmas Eve dinner featuring a special Feast of the Seven Fishes menu for $85 excluding tax and tip. We also have a few seats available in both of our New Year's Eve seatings. Give us a ring and we'll be happy to set up your reservation.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

From intimate dinners for 10 to blow-out bashes for 350, we can accommodate a variety of social and corporate affairs, all completely customized to suit your needs.

View Private Dining Details
What 1037 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.5
service
4.6
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
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OpenTable Diner (Washington DC)
5.0  Dined 17 hours ago

This place is an awesome restaurant with great food and vibes. I’ve gone here before on a date and also with a bunch of friends and it’s perfect for both occasions. It has an energetic and trendy feel with great decorations inside. The meats and cheeses are awesome and you can’t go wrong with almost any of their main courses. Some of the main dishes I’ve had are the lobster gnudi, pork chop, ribeye and also the duck. They are all top notch, this is my new go to spot.

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vipJohn (Atlanta)
2.0  Dined 18 hours ago

The burger was phenomenal. The seafood tower was mediocre. The service was below average- our waiter wasn’t rude, but wasn’t friendly or very informative. He was rarely present and when he was it was unmemorable.

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vipAlex (New England)
4.0  Dined 19 hours ago

Love the atmosphere, and the cocktails.

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vip4thtime (New York Area)
5.0  Dined 6 days ago

Really nice. The ricotta gnudi was excellent and, since we have not tried it before, we decided to test out the impossible burger. Really enjoyed it! They have a good wine list though it is pretty pricey and a good selection of cocktails.

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OpenTable Diner 
5.0  Dined on February 9, 2018

Amazing service at an amazing restaurant!!

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OpenTable Diner 
5.0  Dined on February 3, 2018

Friday night dinner with my best friend to celebrate her 23rd birthday! Delicious food and even better service. This would be a great spot for a date or dinner with friends.

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sjhx2 (New England)
5.0  Dined on January 27, 2018

We were in town for the Grammys and came here for a private dinner. Our expectations were blown away with the exceptional quality of all the food and the house bourbon was superb.

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vipMASH (New York Area)
5.0  Dined on January 27, 2018

Great restaurant - well conceived menu. Food quality was superb. We had the crisp chicken and wagyu beef - both perfectly prepared. Nice ambience and excellent service.

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OpenTable Diner (New York Area)
5.0  Dined on January 25, 2018

Fantastic service! Equally memorable food! Add: a great ambiance and spirit.

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OpenTable Diner (New England)
5.0  Dined on January 25, 2018

I've been here several times... and it never disappoints! The ambiance is great and the food is unique and delicious. My favorite is the foie gras creme brulee! It's a must for any visit. The service was excellent as well.

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OpenTable Diner (New York Area)
5.0  Dined on January 13, 2018

MVP of the night was the fried oysters 🙌🏼

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vipOpenTable Diner (New York Area)
5.0  Dined on January 12, 2018

Great service by Mor! Pork Chop was amazing! The Manhattan on Tap was delicious and creatively served!

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vipSwheeler (Phoenix)
5.0  Dined on January 5, 2018

Absolutely incredible meal!! Fantastic cocktails, great burgers and the s’mores... omg 😮 SO GOOD.

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OpenTable Diner (New York Area)
3.0  Dined on January 3, 2018

The place was freezing. Waiter said heat wasn’t working. Great! next time please let us know before we sit down and order and when we ask you about it don’t pretend someone’s working on it until we finish our meal and then tell us that it’s not working.
Food was ok but the heat issue made the experience a bad one overall

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vipOpenTable Diner (New York Area)
5.0  Dined on January 3, 2018

Super friendly staff!

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OpenTable Diner (New York Area)
5.0  Dined on January 1, 2018

Best spin off of eggs Benedict EVER. Dreamed about it last night it was so good. 100% go for brunch and definitely get a Bloody Mary. Will totally go back.

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vipDarryl (New York Area)
5.0  Dined on December 30, 2017

Creative cocktails and dishes, truffle burratta spectacular - can’t wait to go back

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Debora8753 (New York Area)
3.0  Dined on December 24, 2017

My request took time to be served. The amount charged was high, but the food was not so tasty.

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OpenTable Diner (New York Area)
5.0  Dined on December 24, 2017

My fiance and I went for Christmas Eve and absolutely loved the venue. The decor was gorgeous and the wait staff and food were great! It's a bit pricey for an every week restaurant but it's great for special occasions or date nights.

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vipmoni (Kansas City)
5.0  Dined on December 24, 2017

Great meal for Christmas Eve and excellent service

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