Sawatdee

Appetizers

• Por-peah-taud

  crispy spring rolls with shitake mushrooms, cabbage, mung bean noodles, celery and carrots

• Ka-nom-jeeb

  pan seared dumplings stuffed with chicken, shrimp, scallions, onions and served with chili soy sauce

• Tao-hoo-taud

  crispy fried tofu with a peanut sweet and sour sauce

Soup

• Tom-yum

  chicken, shrimp or vegetable. chili paste, lemongrass, kaffir lime leaves and mushrooms

• Tom-kha

  chicken, shrimp or vegetable. coconut milk, lemongrass, galangal, kaffir lime leaves and mushrooms

• Kaeng-jeud-tao-moo

  tofu, napa cabbage, shitake mushrooms, chinese celery and scallions in a clear broth

Salad

• Salad-khaek

  greenleaf lettuce, crispy tofu, hard boiled eggs, potato chips and onions with peanut dressing

• House Salad

  iceberg lettuce, cucumbers, onions, carrots and tomatoes with a creamy sweet dressing

• Yom-ga-lum

  sliced fresh cabbage, carrots, tomatoes and chopped peanuts with a lime dressing

Entrees

• Pad-ka-prao-gai

  opt. shrimp or vegetable. stir-fried chicken with carrots, thai basil, bell peppers in a chili garlic sauce

• Pad-nor-mai-gung

  opt. chicken. stir-fried shrimps, bamboo shoots, bell peppers in a chili garlic sauce

• Pad-khing-gai

  opt. shrimp or vegetable. stir-fried chicken with fresh ginger, onions, scallions and wood ear mushrooms

• Pad-phak-tao-hoo

  stir-fried mix vegetables and tofu in a yellow soy bean sauce

• Pla-rad-prik

  pan fried tilapia with baby bok choy in chili tamarind sauce

• Choo Chee Pla

  pan fried tilapia with choo chee curry, coconut milk and baby bok choy

Gaeng Thai

shrimp, chicken, beef, vegetable

• Panang Curry

  coconut milk, string beans, bell peppers, kaffir lime leaves

• Red Curry

  coconut milk, bamboo shoots, bell pepper, thai basil

• Green Curry

  coconut milk, green beans, bell peppers and thai basil

Noodles & Fried Rice

• Ba-mee-moo-dang

  egg noodle tossed in garlic oil, roasted red pork, mustard greens, chopped peanuts, cilantro and scallions

• Pad-thai-gung

  opt. chicken or vegetable stir-fried rice noodle with shrimp, tofu, chives, bean sprouts, chopped peanuts in a tamarind sauce

• Pad-kee-mao-gai

  opt. shrimp or vegetable stir-fried flat noodle with chicken, bell peppers, thai basil, garlic and chili

• Pad-see-ewe-moo

  opt. chicken or vegetable stir-fried flat noodle, pork, eggs, chinese broccoli, garlic in black soy sauce

• Rard-na-moo

  opt. chicken or vegetable pan fried flat noodle, pork, chinese broccoli, yellow soy bean pickled gravy

• Khao-pad-gung

  opt. chicken or vegetable shrimp fried rice with garlic, tomatoes, onions, scallions and eggs