SAWA Hibachi Steakhouse & Sushi Bar - Eatontown

Appetizers

• Edamame$5.00

  steamed young soy beans tossed with sea salt.

• Shumai$5.50

  steamed shrimp dumplings with fish eggs.

• Harumaki$5.50

  fried japanese vegetarian spring roll.

• Pork Or Vegetable Gyoza$5.50

  pan-fried pork dumplings or steamed vegetable dumplings.

• Beef Negimaki$7.00

  grilled beef tenderloin rolled with scallions & teriyaki sauce.

• Chicken Satay$7.00

  grilled marinated chicken skewers with thai peanut sauce.

• Chicken Lettuce Wrap$10.00

  sriracha, iceberg lettuce, crispy onions & hoisin sauce.

• Calamari$10.00

  whole bbq squid or crispy calamari.

• Spicy Mango Tuna$10.00

  seared ahi tuna, seaweed salad & sesame-mango salsa.

• Crispy Ginger Duck Roll$11.00

  shredded peking duck, baby greens, avocado, sesame & balsamic glaze.

• Wasabi Crab Cake$11.00

  fresh guacamole & wasabi aioli.

• Hamachi Kama$10.00

  roasted yellowtail collar with spicy mango salsa & balsamic glaze.

• Rocky Shrimp$12.00

  tempura rock shrimp tossed in a spicy creamy sauce.

Soups

• Miso Soup$2.00

  home-made dashi with dried seaweed, tofu & scallions.

• Seafood Or Spicy Seafood Soup$8.00

  mixed seafood, shiitake & enoki mushrooms in a clear broth.

• Tom Yum Goong$8.00

  classic thai spicy seafood soup served with lime, lemon grass & basil.

• Lobster Dumpling Soup$9.00

  asparagus, shiitake mushrooms, ginger & light soy mushroom broth

Salad

• Avocado Salad$5.00

  avocado, fresh greens & house-made ginger dressing.

• Seaweed Salad$5.00

  marinated seaweed salad tossed with sesame seeds

• Seared Salmon And Salmon Skin Salad$12.00

  spring greens, mango, cucumber with soy dressing & truffle soy glaze

• Thai Chicken Salad$13.00

  grilled chicken, cashew nuts, mandarin oranges, mixed greens, crispy noodles & thai vinaigrette

• Crackling Calamari Salad$13.00

  cucumber, tomato & citrus-lime vinaigrette.

• Wasabi Tuna Salad$13.00

  seared tuna, asparagus, avocado, cherry tomatoes, mixed greens & light wasabi dressing.

Fusion Entrees

All Entrees Served With Soup And Salad. (except Noodle & Rice Entrees)

• Grilled Kabayaki Salmon Fillet$24.00

  wild mushroom sushi rice, sauteed seasonal vegetables & lemon saffron aioli.

• Broiled Jumbo Shrimp Or Chilean Sea Bass$28.00

  orange miso glaze, sauteed baby bok choy, jicama & coconut black rice

• Sesame-crusted Tuna$24.00

  baby bok choy, asparagus, shiitake mushrooms & sesame-soy sauce.

• Grilled Shichimi Filet Mignon$28.00

  teppanyaki vegetables, asparagus tempura, mashed potatoes & yakiniku-teriyaki sauce

• Lemon Pepper Dusted Sea Scallops & Lobster Tail$28.00

  royal trumpet mushrooms, sauteed provencal vegetables & brown-butter.

• Land & Sea$29.00

  wasabi-crusted filet mignon, roasted lobster tail with garlic-black pepper sauce, enokii mushrooms & baked sweet potato.

The Classics

• Kimchee Yaki Udon$15.00

  home-made kimchee, korean chili flakes, tofu skin & mixed vegetables. choice of honey-black pepper calamari, chicken or beef.

• Pad Thai Noodles$15.00

  basil, cashew nuts, lime & bean sprouts. choice of chicken, beef or seafood

• Special Dinner Box$22.00

  california roll, shumai & shrimp tempura. choice of shrimp, salmon, steak or chicken.

• Teriyaki Dinner

  chicken $17; salmon, shrimp or steak $20.

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• Singapore Style Noodles$15.00

  chicken, shrimp, roast pork, bean sprouts & scallions.

• Pineapple Fried Rice$15.00

  stir-fried pineapple & thai basil. choice of chicken, beef, shrimp or vegetables.

• Noodle: Yaki Shirataki Udon$15.00

  chive blossom, scallion, onion and fish cake. choice of beef, shrimp, chicken or vegetables

• Noodle: Yaki Udon Or Soba$15.00

  stir-fried or in soup with choice of chicken, beef, shrimp or vegetables

• Tempura Dinner

  vegetable $14; chicken $15; shrimp $17.

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