Sauvage

The service was laughably terrible. If the server had been honest it could have been salvaged but he repeatedly lied to our face. Worst customer service I have experienced in a restaurant. Luckily the 2 hour fiasco in a near empty restaurant was in good company.

Great brunch spot I randomly chose to meet with friends. Service was great even though it was very hectic, our waitress was super and handled everything like a boss. We really enjoyed the overall meal.

Great food, drink, and service. Thanks for making our Thanksgiving very special!

Nice server. Food however was way too expensive (special Thanksgiving menu) for the quality. Stuffing with turkey was not good. Soup was too sweet.

Slower than usual servicd

A bit of Paris in Brooklyn. Great food, drinks, wine, atmosphere and service. Between family, friends and myself we have tried everything on the menu ( except for the pig head confit ) and everything has been excellent. But my favorite is their burger which is the best I've ever had in my life and will probably keep getting every time I go there. It's. Just. That. Good.

We spent a most enjoyable Sunday evening at Sauvage, with dinner and drinks at the bar. The wine sommelier is very knowledgeable and helpful with the extensive list, whilst respecting our budget! The young lady running the bar is a real expert with a deep knowledge and transparent enthusiasm for some rare and obscure spirits.
It is not cheap but then you get what you pay for - and in our case more. The bar was quiet and we enjoyed an informal tasting with her expertise coming to the fore.

Very nice, friendly and professional team!
Excellent for a hang out dinner.
Very good cuisine.
One of the best spots of THE Brooklyn we love!

🤷🏼‍♀️ not great, not bad. Fairly tasty but awkwardly expensive for small plates. Like, the size of plates that belong in a coursed menu but aren’t part of one. Wine is heavily overpriced and restaurant is oddly loud for being small but the food is pretty good. I wouldn’t recommend it but not overall upset about the experience I suppose.

A hidden gem. Incredible service and superb food! The manager went above and beyond- very personable. Our best meal in NY!

I've been here several times and the food and service has always been super solid. The cocktails are great. I recommend a reservation if you're doing brunch or dinner. Even though one time for brunch my order was wrong twice, they did their very best to accommodate me and fixed the situation, which proves a great staff, and I was very appreciative of everything. Beautiful place, one of my regular spots.

Great food, service and natural lighting. Perfect for large groups.

Disaster of a dinner service. Waited 2+ hours for entrees in a restaurant that was not even half full. Never got two of our appetizers, drink orders were confused, plates and glasses never cleared. Asked to speak to the manager, but the manager never came to the table. Wanted to like the restaurant but there’s no chance that we return.

Very delicious and sometimes creative menu items. Certainly well prepared. Place is spacious and well appointed. Service was slower than average. They only had one kind of bread (rather tough sourdough) served with everything, including cheeses... leaving something to be desired.

Outdoor seating is super tight, so if you don't want to be rubbing backs with someone or you're a tall guy then make sure you get a table inside. Brunch is great.

I’ve been wanting to try Sauvage ever since I saw a photo of its beautiful bar on Instagram. It does not disappoint, with its Parisian bistro feel, and delicious brunch and cocktails. Friendly, accommodating staff make it an enjoyable place for a late afternoon weekend linger.

Very good food! My party of girls all had the avocado toast and the bread that it comes on is absolutely delicious (we're French and know our breads). We also had the parfait and pancakes to share and both were as good! Sweet place in Brooklyn but packs up really quick. Need to make a reservation and BE ON TIME (unlike us who had to wait 30 more minutes since we were 45 minutes late to our reservation- totally our fault)

Classic French interior, Brooklyn style. Staff was very nice if a bit disorganized. Food was excellent overall.

Lovely place! Food was great!

The lunch/brunch menu is quite limited and unimaginative. And out of fish one day, and no GF. But a pleasant atmosphere and a great perch to watch the park across the street and the passing scene.

Excellent ambiance and food. Great for sitting outside and people watching across from the park. Service was a bit odd - waiters are just peculiar.

Josh was a fantastic server! Food was amazing. Definitely going back!

Slow slow slow

Food was good but service was extremely slow. Whole meal took 3 hours

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Sauvage was absolutely Fantastic! Brooklyn you did good. I loved going for a cocktail pre-dinner at Maison Premier and strolling over to Sauvage were we sat outside drinking unique cocktails, eating everything we possible could and saving room for desert! 10/10

Delicious food combined with attentive, warm service. Our first visit to Sauvages, but definitely not our last. Very enjoyable sidewalk dining on pleasant days a plus.

Charming French bistro. Very nice food. Very nice staff. We have been here for brunch twice and really enjoyed!

Great service and amazing food!

Lovely place and nice staff. Very attentive. Food was good and well prepared. However, the price point for what it was is a little high. Also, we drove into Brooklyn for this. Would not make that drive again for this particular restaurant. I could do as well with less traffic staying local.

Just wonderful. Service is perfect. Chef superb

Excellent experience, will return soon.

You’re always guaranteed a great time at Sauvage; the food is delicious and the service is excellent every time.

Disappointing. It took nearly 25 minutes for our wine to come. They didn't have the 1st bottle we ordered. When we asked the difference between 2 other bottles, the waitress just said she had no idea so we told her to pick one. Our appetizer came, AND we finished it. Still no wine. It finally came just before our dinner was served. If we knew it was going to take that long we would've just ordered by the glass.

We both ordered the steak. Were surprised when it arrived and was 2 little cut up pieces, verses an actual cut of meat. It comes with bone marrow which was a surprise since its not on the menu description (oddly, because its the biggest thing on the plate) but was basically pointless because there's next to nothing in the bone, and they don't serve you bread to spread it on. I guess its just a very elaborate garnish. More attention is given to the presentation than the actual food.

Given the location and the people who operate Sauvage I expect much more. I've been here before and had a great meal, a mediocre meal, and now what I'd say was a fairly disappointing meal. I love the atmosphere and decor. I love the location. I want to love Sauvage. But the consistency is all over the place when it comes to service and food.

Good restaurants are a dime a dozen in this area. If they want to keep their customers I hope they step up their game.

Christie the Manager was absolutely so amazing and helpful. She was a true Gem to talk with. The duck was hands down the best duck I've eaten in NYC.

Fav place! Food is consistently excellent and the service team are so welcoming (Jenna is gem!)

Food happened to be pretty good. But noise level is ridiculously loud! Very unpleasant .
I don’t think they have their stuff in order as our food took very long to come out. The right thing to do would’ve been to give us a little something to eat, and yes we did order an app, but if we didn’t , I would have keeled over from hunger.
In sum, food was good, but won’t be back, as overall it wasn’t a great experience .

Took close to an hour to be served cold rice and a bowl of yogurt.

Shame it’s a beautiful place great decor..! Unfortunately very bad service and mediocre cuisine..!

Attentive staff, very helpful & kind

The restaurant is small, crowded and deafening. If I were 28 I'd probably be okay with it, but the food was average at best and certainly not good enough to outweigh the ambiance. My entree was salmon with chanterelles, snow peas and buttermilk. The mushrooms were mushy and grey. Not appetizing at all. The bread was great.