The Sauce-Gough team clicks on all cylinders. In all the years of eating here, it has been spot-on perfect, from food to friendliness of the staff. THANKS SAUCE-GOUGH!!!
Great time. Thank you
Great pre-theater spot. Good food, friendly staff.
It is hard to find good vegetarian alternatives in a lot of restaurants serving the pre concert crowd around Hayes Valley/Civic Center. Sauce has a wonderful vegetables in filo dough menu item, as well as great salad options. Perhaps some other items could be served sans bacon, or the like. Will definitely go back.
Definitely not what it used to be. Food was not exciting and bland. For the same price I could have had a far better meal at a number of other restaurants in the vecinity. Just okay overpriced (as opposed to expensive) food with outdated surroundings which feel like a chain hotel diner is not a good dining experience.
First Date somehow lasted 4 hrs and never once did the staff try to rush us out. Made a great first date even better
Good location for theater. Great food and good service with a nice wine list.
My sister and I have been going to Sauce before symphony concerts once every year or two for quite a few years. It seems to both of us that the menu has become more limited over the years, without much sense of choice available. Our food was good, not great. Noise level was high, and we had trouble hearing each other (keep in mind that neither of us has as acute hearing as we once did). Our server was lovely.
We were going to the Symphony & wanted to try Sauce. Fantastic! They understand people needing to get done in time for the show, the food was hearty & delicious& the waitress couldn’t have been better. We had the broccoli leaves salad, the Cesar, chicken Parmesan & mini meatloaf. Incredible!! And tater tots are divine!
Another pre-performance dinner at Sauce, where the modern takes on American comfort food stand out. The restaurant got very packed but the service never let up; the tater tots, beet salad, salmon and chicken were all wonderful; interesting wine list. Great desserts. Wonderful to have in the neighborhood and great pre-post performance option.
A favorite for late night dining, 10 PM dinner. Cozy neighborhood feel. We splurged on ribeye for two. Extremely tasty, cut in strips, smothered in button mushrooms. Sides also excellent, tender asparagus cooked lightly and cheddar mashed potatoes. Cline wine, a red blend, not my favorite and pricey. I've had much better Cline estate wines, much heavier and richer. Service attentive without being obtrusive.
Nice environment for a special night out. The service was good, but know that if you're going to see a nearby show or performance that you should plan for over an hour for meal time. The food was very good quality, but I would say the portions are definitely on the smaller side.
Small plates interesting and excellent
We arrived for our reservation on time and were showed to the back room, which is dark and gloomy. We've always sat in front, which is light and airy, and I asked to be seated there. I was told, not especially politely, that all the tables were already reserved for parties of four. Having dined there on numerous occasions at a table for two, I think that wasn't true. And on leaving, the front room wasn't full and the table for two where we usually sit was empty. Lastly, if you want salt and/or pepper, you have to ask for it. It seems a bit presumptuous to assume the food is always perfect as served so no salt or pepper is on the table. There are too many other good restaurants in the area now to have to deal with "attitude" even if the food is good.
Restaurant week special $40 menu. Pot roast was outstanding; best I ever had in a restaurant. Ceasar salad very good. topped off with brownie and port for dessert. Very good experience.
Our waiter was a space cadet. No bread to start. Had to ask. Brought the soup, but no spoon. By the time he got around to bringing the spoon, the soup was cold. He tried to sell us dessert, forgetting that the meal was prix fix and dessert was included. Not a good experience.
Went here for SF restaurant week. Don't pay any mind to the Yelp reviews. People we're just overly critical!
I had been wanting to try this restaurant for some time. The food was delicious. I would certainly eat there again. It was cozy and and enjoyable, though the group of 6 next to us was quite loud.
Went to Sauce for a work dinner. Twelve people. Perfect service. Very good food. Everybody was happy with their meal. Everybody said they would go back to the restaurant again.
We came here for our friends 70th birthday celebration and to see Chris Botti after. The restaurant was convenient to the SF Jazz location so we picked Sauce. I had specifically noted that we were celebrating our friends 70th birthday on the reservation but there nothing was done for him, no acknowledement at all.
The waitress was rushed, not friendly and only did the basics, bringing food out.
We brought our own bottle of wine, which we ended up opening ourselves since the wait was so long, waitress finally brought out wine glasses, but that's it, we poured the wine ourselves.
Salmon was overcooked, but after waiting so lone, we didn't send it back, 3 out of the six of us got the salmon and they were all over cooked. We also specifically asked about the salmon before we ordered it, very disappointing, will not go back