Located in the heart of Cahaba Heights, Satterfield’s offers the freshest and best ingredients, a friendly and knowledgeable staff, and an elegant ambiance–ensuring each guest has a memorable experience. Pastry Chef Becky Satterfield opened the restaurant in 2005 with the idea that fine dining doesn’t have to be pretentious, but rather should be relaxing for each guest with every possible detail attended.
While the menu changes daily, guests will always find Old-World flavors married with New-World sensibilities. Our favorites include steaks, fresh seafood, chicken, and game — each with noticeable French, Italian, Spanish or Mediterranean influences.
We have multiple seating options ranging from the main dining room to our chef’s counter, our outdoor patio, or our full service bar.