Satis Bistro - Bloomfield - Permanently Closed

Fromage

Selection of Three Cheeses $28

• ManchegoUSD 10.00

  Firm, Unpasteurized, Raw Sheep's Milk

• Parmigiano ReggianoUSD 10.00

  Hard, Unpasteurized Cow's Milk, Aged 24 months

• Murcia Al VinoUSD 9.00

  Semi Soft, Pasteurized, Goat's Milk, Soaked in Red Wine

• CabralesUSD 10.00

  Firm, Unpasteurized Cow's Milk, Blue Cheese from Northern Spain

• Pierre RobertUSD 10.00

  Pasteurized, Triple Crème Soft Cow's Milk

• Beemster Aged Gouda XOUSD 11.00

  Hard, Pasteurized, Cow's Milk, Aged 18 months

Charcuterie

Selection of Three Housemade Charcuterie $27

• Pâté CampagneUSD 11.00

  Classic Country Style Pâté

• Tuscan PâtéUSD 10.00

  Soft Chicken Liver Mousse

• Duck RilettesUSD 12.00

  Shredded Duck Confit with Pink Peppercorn and Thyme

• Foie GrasUSD 16.00

  Brulled Foie Gras Torchon, Dried Strawberry, Frisée

Salumi

Selection of Three Cured Meats $29

• Prosciutto Di ParmaUSD 11.00

  Salt-cured aged ham from parma, Italy. A hint of nutty flavor from the Parmigiano Reggiano used in the pig's diet

• SpeckUSD 12.00

  Black pepper rubbed and smoked prosciutto

• FinochiettaUSD 11.00

  A Tuscan-style salume seasoned with fennel that is full of flavor

• Chorizo SeccoUSD 11.00

  Dried Berkshire pork sausage seasoned with smoked paprika, garlic and hot pepper

• Saucisson SecUSD 10.00

  Dry cured peppery garlic French sausage

• Sopressata PicanteUSD 12.00

  A coarsely ground, dry-cured spicy sausage made with lean pork meat, pork fat and delicious spices

Appetizers & Small Plates

• Baby ArugulaUSD 8.00

  Shaved Parmigiano Reggiano, Lemon Fennel Vinaigrette

• Head on Prawn and Chorizo PinchoUSD 9.00

  Toasted Garlic and Sherry Vinaigrette

• Caramelized Onion SoupUSD 10.00

  Chive and Green Onion Bechamel Crouton

• Bacon Wrapped Cabrales Stuffed DatesUSD 10.00

• Citrus Marinated OlivesUSD 6.00

• WatercressUSD 9.00

  Spinach and Chickpea Salad, Piquillo Peppers, Egg

• Grilled Merguez SausageUSD 12.00

  Flatbread, Tomato Marmalade and Cucumber Yogurt

• Patatas BravasUSD 8.00

  Crispy Potatoes, Pimentón, Cumin Aioli, Scallions

• Potato, Goat's Cheese and Herb SaladUSD 10.00

  Horseradish Beets, Olive Vinaigrette

Paste & Risotti

• Housemade Ricotta GnocchiUSD 25.00

  Braised Escarole, white Beans and Garlic Confit

• Lemon Chili Spaghetti and Prawns Fra DiavoloUSD 26.00

• CampanelleUSD 20.00

  Maitake Mushroom and Celery Root Purée

• Cacio E PepeUSD 18.00

  Parmigiano Reggiano, Black Pepper and Green Onion

• RadicchioUSD 21.00

  Beet and Walnut Risotto, Gorgonzola Picante

• Duck BologneseUSD 25.00

  Garganelli and Stracciatella Cheese

• Risotto GamberiUSD 28.00

  Prawns, Lobster Saffron Broth

Entrées

• Braised Beef Short RibUSD 27.00

  Chorizo and Goat Cheese Mashed Potatoes, Peppercorn Brandy Sauce

• Roasted All Natural Half ChickenUSD 25.00

  Wild Mushroom, Bacon and Tomato Pan Gravy

• Market Fish

  • MP

• Sea ScallopsUSD 29.00

  Cider Glazed Brussels Sprouts, Winter Squash, Brown Butter and Sage

• Duck Leg ConfitUSD 26.00

  Morcilla and Chorizo Stewed Asturian Beans, Swiss Chard

• Certified Black Angus Hanger SteakUSD 29.00

  Pommes Frites, Truffle Butter

• Berkshire Pork ShankUSD 28.00

  Spaetzle, Bacon Braised Cabbage, Pommery Mustard Sauce

• Butternut Squash WellingtonUSD 24.00

  Kale Mushroom Duxelle, Puff Pastry with Truffled Mushroom Demi Glace

Side Dishes

• Pommes FritesUSD 8.00

• Braised EscaroleUSD 9.00

  White Beans, Garlic Confit

• Risotto MilaneseUSD 9.00

• Cider Glazed Brussels Sprouts and SquashUSD 10.00

• Sauteed Maitake Mushrooms and ShallotsUSD 10.00

• Chorizo and Goat Cheese Mashed PotatoesUSD 9.00

• Chive Spaetzle and Bacon Braised CabbageUSD 10.00

Three Course Prix Fixe Menu

$35; Anytime Tues - Thurs, Sun

• Choice of Arugula Salad or Soup

• Choice of Gnocchi, Short Rib or Chicken

• Choice of any 2 Scoops of Gelato or Sundae