Satis Bistro - Bloomfield - Permanently Closed

Fromage

Selection of Three Cheeses $28

• Manchego$10.00

  Firm, Unpasteurized, Raw Sheep's Milk

• Parmigiano Reggiano$10.00

  Hard, Unpasteurized Cow's Milk, Aged 24 months

• Murcia Al Vino$9.00

  Semi Soft, Pasteurized, Goat's Milk, Soaked in Red Wine

• Cabrales$10.00

  Firm, Unpasteurized Cow's Milk, Blue Cheese from Northern Spain

• Pierre Robert$10.00

  Pasteurized, Triple Crème Soft Cow's Milk

• Beemster Aged Gouda XO$11.00

  Hard, Pasteurized, Cow's Milk, Aged 18 months

Charcuterie

Selection of Three Housemade Charcuterie $27

• Pâté Campagne$11.00

  Classic Country Style Pâté

• Tuscan Pâté$10.00

  Soft Chicken Liver Mousse

• Duck Rilettes$12.00

  Shredded Duck Confit with Pink Peppercorn and Thyme

• Foie Gras$16.00

  Brulled Foie Gras Torchon, Dried Strawberry, Frisée

Salumi

Selection of Three Cured Meats $29

• Prosciutto Di Parma$11.00

  Salt-cured aged ham from parma, Italy. A hint of nutty flavor from the Parmigiano Reggiano used in the pig's diet

• Speck$12.00

  Black pepper rubbed and smoked prosciutto

• Finochietta$11.00

  A Tuscan-style salume seasoned with fennel that is full of flavor

• Chorizo Secco$11.00

  Dried Berkshire pork sausage seasoned with smoked paprika, garlic and hot pepper

• Saucisson Sec$10.00

  Dry cured peppery garlic French sausage

• Sopressata Picante$12.00

  A coarsely ground, dry-cured spicy sausage made with lean pork meat, pork fat and delicious spices

Appetizers & Small Plates

• Baby Arugula$8.00

  Shaved Parmigiano Reggiano, Lemon Fennel Vinaigrette

• Head on Prawn and Chorizo Pincho$9.00

  Toasted Garlic and Sherry Vinaigrette

• Caramelized Onion Soup$10.00

  Chive and Green Onion Bechamel Crouton

• Bacon Wrapped Cabrales Stuffed Dates$10.00

• Citrus Marinated Olives$6.00

• Watercress$9.00

  Spinach and Chickpea Salad, Piquillo Peppers, Egg

• Grilled Merguez Sausage$12.00

  Flatbread, Tomato Marmalade and Cucumber Yogurt

• Patatas Bravas$8.00

  Crispy Potatoes, Pimentón, Cumin Aioli, Scallions

• Potato, Goat's Cheese and Herb Salad$10.00

  Horseradish Beets, Olive Vinaigrette

Paste & Risotti

• Housemade Ricotta Gnocchi$25.00

  Braised Escarole, white Beans and Garlic Confit

• Lemon Chili Spaghetti and Prawns Fra Diavolo$26.00

• Campanelle$20.00

  Maitake Mushroom and Celery Root Purée

• Cacio E Pepe$18.00

  Parmigiano Reggiano, Black Pepper and Green Onion

• Radicchio$21.00

  Beet and Walnut Risotto, Gorgonzola Picante

• Duck Bolognese$25.00

  Garganelli and Stracciatella Cheese

• Risotto Gamberi$28.00

  Prawns, Lobster Saffron Broth

Entrées

• Braised Beef Short Rib$27.00

  Chorizo and Goat Cheese Mashed Potatoes, Peppercorn Brandy Sauce

• Roasted All Natural Half Chicken$25.00

  Wild Mushroom, Bacon and Tomato Pan Gravy

• Market Fish

  • MP

• Sea Scallops$29.00

  Cider Glazed Brussels Sprouts, Winter Squash, Brown Butter and Sage

• Duck Leg Confit$26.00

  Morcilla and Chorizo Stewed Asturian Beans, Swiss Chard

• Certified Black Angus Hanger Steak$29.00

  Pommes Frites, Truffle Butter

• Berkshire Pork Shank$28.00

  Spaetzle, Bacon Braised Cabbage, Pommery Mustard Sauce

• Butternut Squash Wellington$24.00

  Kale Mushroom Duxelle, Puff Pastry with Truffled Mushroom Demi Glace

Side Dishes

• Pommes Frites$8.00

• Braised Escarole$9.00

  White Beans, Garlic Confit

• Risotto Milanese$9.00

• Cider Glazed Brussels Sprouts and Squash$10.00

• Sauteed Maitake Mushrooms and Shallots$10.00

• Chorizo and Goat Cheese Mashed Potatoes$9.00

• Chive Spaetzle and Bacon Braised Cabbage$10.00

Three Course Prix Fixe Menu

$35; Anytime Tues - Thurs, Sun

• Choice of Arugula Salad or Soup

• Choice of Gnocchi, Short Rib or Chicken

• Choice of any 2 Scoops of Gelato or Sundae