Signature Cocktail
TroublemakerCAD 20.00
Cazadores Blanco tequila + pineapple + lime + jalapeno
Smashed BlueberryCAD 22.00
Mezcal + Cointreau + thyme syrup + lime + lemon juice
Empress SourCAD 20.00
Empress gin + sage honey syrup + lemon juice
Spicy MuleCAD 22.00
Kettle One + ginger mint syrup + ginger beer + mint
Sash & TonicCAD 22.00
Bombay Sapphire + house made tonic syrup + soda topped with Bombay Bramble
Robin #5CAD 22.00
Raspberry infused vodka + Grand Marnier + cranberry-lime juice
Heard It Through the GrapevineCAD 22.00
Grey Goose + Violette + St. Germain + grapes + prosecco
Strawberry RefresherCAD 20.00
Rum + smash strawberries + basil + lime + agave
Sharing
Cornbread + Honey ButterCAD 10.00
Sash SlidersCAD 24.00
Comté + crisp onions + curry mayo
Crisp CalamariCAD 18.00
Paprika + cumin + spicy tomato sauce
Foie GrasCAD 42.00
Brioche + blueberry + chocolate
Shrimp PizzaCAD 28.00
Texas white shrimps + garlic + parsley + mozzarella
Fresh Grilled SardinesCAD 24.00
Cucumber relish + lemon
Rock ShrimpCAD 28.00
Creole mayo + matchstick chips + yuzu
Raw to Share
Caviar + Accoutrements
OystersCAD 4.25
Selection of East + West Coast + mignonette
Tuna TatakiCAD 36.00
Cucumber ribbons + horseradish + citrus + spicy mayo + coriander
Shellfish PlatterCAD 58.00
East Coast oysters + tuna tataki + poached prawns + octopus salad
- Add LobsterCAD 46.00
Soups and Salads
Tomato SoupCAD 19.00
Gruyère grill cheese bites
Chilled English Pea SoupCAD 18.00
Crème fraiche + crisp zucchini blossom
Caesar SaladCAD 20.00
Bacon + croutons + hen’s egg
Cucumber + Fennel SaladCAD 19.00
Valentine radishes + apples + pecorino + cider vinaigrette
Sash Chop SaladCAD 20.00
Strawberries + cucumber + crisp lettuce + mint + dijon vinaigrette
Burrata + Heirloom TomatoesCAD 28.00
Roasted garlic + reduced balsamic
Pasta
Linguini Alle VongoleCAD 42.00
Chardonnay + lemon + parsley + chili
Cavatelli + ParmesanCAD 32.00
Broccoli + sugar snap peas + sweet peppers + reduced cream
Rigatoni A La VodkaCAD 32.00
Smoked pork belly + tomato fondue + pecorino
Tagliolini + Texas White ShrimpCAD 38.00
Vermouth + shrimps + tomatoes + cippolini + garlic parsley butter
Land + Sea
Chilean Sea BassCAD 46.00
Coconut + Madras curry + crisp okra
French Dover SoleCAD 49.00
Orange + parsley + meunière sauce
Blue Fin Ahi Tuna SteakCAD 44.00
Tempura enoki mushroom + cucumber relish + soy + lemon butter
Lake Erie PickerelCAD 39.00
Fiddle heads + spring onion butter
Cornish HenCAD 40.00
Morel mushroom + roast potatoes+ truffle jus
Gunpowder Lamb ChopsCAD 40.00
Sambar + pumpkin + cumin + curry leaves
Steaks
Steaks are dry aged for a minimum of 45 days to ensure tenderness and flavour. Steaks include herb butter + rosemary.
USDA Prime StriploinCAD 60.00
10 oz
Prime Grade Bone-In Rib SteakCAD 185.00
2.5 lbs [Serves 2]
Milk Fed French Rack Veal ChopCAD 65.00
14 oz
Sauces
PeppercornCAD 6.00
BernaiseCAD 4.00
Sash's Hot SauceCAD 4.00
Creole GarlicCAD 4.00
ChimichurriCAD 4.00
Sides
Fava Bean Parmesan RisottoCAD 18.00
Coconut Rice + Broccoli + Curry LeavesCAD 14.00
Fiddle Heads + Spring Onion ButterCAD 18.00
Rapini + Garlic + LemonCAD 18.00
Yukon Gold Potato Mash + Reduced Cream + ChivesCAD 18.00
Wild Mushroom Fricassee + ParmesanCAD 24.00
Fresh Cut Fries + Curry MayoCAD 14.00
Truffle Fries + Parmesan + Truffle MayoCAD 18.00
Saki Marinated Onion Rings + Creole MayoCAD 14.00
