Sardinia Enoteca Ristorante – Delray Beach
Casual yet elegant, the wood-burning oven imparts a smoky impudence to grilled or baked meat and fish. And the open kitchen allows customers to satisfy their curiosity and find out what’s cooking. The menu of rustic dishes includes highlights such as spaghetti bottarga, a traditional Sardinian staple; paella di agnello (lamb); grilled octopus. The salt-crusted branzino, is a masterpiece, and don’t forget to try the fantastic and lengthy wine list with over 300 labels.
With a delicious menu and a great wine selection Sardinia Enoteca Ristorante offers a great dinner experience wor
Santa Margherita & Batasiolo Wine Happy Hour
Let's Wine a little: Enjoy amazing wines while nibbling on complimentary lite bites. Featuring: Santa Margherita Sparkling Rose, Batasiolo Barbera and Gavi at $5 | BAR ONLY | 5-8PM
Terms and Conditions:
Valid For: 1 - 20 people
Starts: February 21, 2019
Ends: February 22, 2019
Availability: Thu 5:00PM-8:00PM
Valentines Day Specials
Join us this February 14 for Lobster and Rack of Lamb Specials while enjoying Live Music. We will welcome you with a complimentary glass of Prosecco. Keep the bubbly all night with the following specials:
Veuve Clicquot Brut $90 and Rose $120
Santa Margherita Sparkling Rose $45
Reservations recommended 561-332-3406
Terms and Conditions:
Valid For: 1 - 20 people
Starts: February 14, 2019
Ends: February 15, 2118
Availability: Thu 4:30PM-10:00PM
Daily Happy Hour
Join us everyday from 4:30pm to 7pm for Happy Hour. Enjoy $6 wines & cocktails, $3 beers and Antipasti specials at the bar only. Remember Fridays is our Scotch o'Clock from 6pm to 9pm where you pay for the feature scotch according to the time you order. Featuring: JWBlack, Chivas, Dewars & Buchannan.
Terms and Conditions:
Valid For: 1 - 20 people
Starts: November 24, 2018
Ends: November 25, 2117
Availability: Daily 4:30PM-7:00PM
Happy hour is only at the bar but not at the table as per stricltly roule imposed by the bartender in spite there was only two tables at the time I had the dinner. Nothing friendly and really without sense. I cannot understand this policy.
Waiter service was awesome.
certain things here are good, it was out first time there. i loved having a meat and cheese assortment for an appetizer, i had fish special, i liked it.
my wife ordered eggplant parm appetizer for main, it came out burnt, skin in egplant tough, , she did not eat it, did not send it back. would not order it again. our server chip was nice guy, took good care of us. i would try aghain, or go for a glass or 2 of wine and some meats and cheeses at happy hour. they have a nice wine list, although i usually bring my own.
I love this place, although it’s kind of a special occasion spot for me. My son, who is a real foodie, insists on dining here when he visits. The mozzarella tasting platter is exquisite and millefeuille awesome. Joe is a terrific server. Enjoy!
Food was disappointing. Service was very slow. Music was overpowering.
Great food! The pizza was amazing!! We all shared appetizers, pizza, and several main courses, as well as dessert. Plus - the house super Tuscan wine was fabulous!
Excellent food & service. Nice atmosphere, & bar is nice & comfortable.
Only thing that I would recommend, that the piano player lower the
volume down a good bit. Hard to hear the folks talking across the table.
Food is great. Good drinks
Love the beet salad
Great food and service , but appetizer portions are rather small for what is charged..
Otherwise the food was fantastic
I was served a BAD piece of Branzino, filled with many many small fish bones. Our server was mostly absent are very noticeable compared to other servers working that night. We will certainly go back, knowing the building can do much better- everybody has an off night once in a while.
Had reservation for Valentines Day. You would think they would treat it special. The place is nice but, on this particular day, poorly managed. Perhaps not enough servers for the amount of people. Our waiter Sebastian was a nice man but appeared overwhelmed. We were seated at 7pm, ordered a nice bottle of wine. It was not until an hour later that the bread was served, with no apology for the delay. My salad arrived BEFORE the appetizer. My food was ok, my wife enjoyed her’s. The manager, Esther, came by our table to ask how everything was going. I said “not very well”, and it seemed this was not a discussion she wanted to have as she just smiled and went on to the next table. My wife and I had to laugh at this but I’ll give the manager the benefit of the doubt. Maybe she didn’t hear me because the place is so loud. We left to have our expressos & desert elsewhere. I will note that they have a very nice bar. Nice place for drinks.
Dishes were nicely presented but average in quality. Service was impersonal.
Fantastic food - authentic
We are making anitherreservation next week
Serena our waitress was fabulous. Food was absolutely delicious. All 6 of us loved the place!! Highly recommend
We have dined here several times, and have always had a wonderful meal. The food is prepared with great care, and beautifully flavored. Portions are generous, so we almost always have left overs to enjoy the next day. We love the mozzarella tasting plate, and the wine flights are inspired. Best of all is the attentive and smart service, thanks to Joe from Connecticut . He’s the best— always makes us feel welcome, and special, and even remembers what we ordered the last time. One of the most professional servers we’ve ever had, and one of the main reasons we make it a point to eat at Sardinia when we’re in Boca,
Excellent food. Obscenely good dessert. Friendly, knowledgeable waiter. Will become a go-to place for us.
A catrastophe on several levels.
Great food, great attentive servers.
Surprise music so it was extra special.
Highly recommend it.
It was a fun place and our waiter Joe made it even better! Food was great!
Music, waitstaff, food all top shelf
Diverse and creative menu. Everything was prepared well and delicious. Music on Saturday night was a bonus. The food was great, really great but the star of the evening was the wonderful, welcoming, caring and personable but not intrusive service. Everyone from the hostess, the bartender, the bus staff and our waiter ( Joe) were accommodating in every way. As a diner, one feels as if the entire staff wants you to enjoy the food and the overall experience.
We recommended Sardinia to our friends who came for a visit. They loved it! From the ambiance to the food and of course the service exceeded our expectations. We started with the sampler platter of mozzarella. Then our waiter recommended the Branzino which was delicious.
They made us move tables giving us some lame excuse. When our food finally did arrive, it was inedible. Every one of us was served BURNED food.
The evening started out well at the bar then went stariaght down hill. The service was horrible, we waited 50 minutes for our food which was ok at best. Our waiter Chip was horrible. Rude, inattentive and missing in action. Came and threw the check on the table and left. This was our first experience at Sardinia and we will NOT be back. Unfortunately a pass on this restaurant! Don’t waste you’re time :(
The place is too noisy!!
The quality of the food and the presentation are outstanding. Our server Joe was extremely knowledgeable about the menu and provided excellent service. The menu is a mix of classic Italian dishes and Sardinian specialties (Sardinia is a large island in the Mediterranean, second in size to Sicily). Highly recommended!
Good happy hour drinks and food. Great snapper special. Highly recommend it
Food was good but the service was not. The place was not crowded and I think the bus boy catered to our table more than our actual waiter.
All appetizers from the sweetbreads to the mozzarella tasting and in between were spectacular as were the pasta main courses. The paella was only fair. While many may enjoy the Friday and Saturday music and singing we 4 found it too distracting and loud. Happy hour is fantastic!
This was our first visit to Sardinia Enoteca, and we will be back. Located in a nondescript strip center, you would never know by looking from the outside how beautiful it is inside. There is a bar where you can get fresh pizza, and on the other end of the place is a gorgeous bar where you can eat or get cocktails. The place had live music; a guitarist who played pretty lively music. We were seated nearby, which was great. We ordered some cocktails and enjoyed the music as the help dropped off some tasty bread and something like a big cracker type thing. I had some sort of fish (forget what) cooked in paper and it was delicious. My husband had filet mignon and he said it was delicious. Desserts are regular Italian fare, with gelato etc.
All in all, we enjoyed our visit. This place is on the expensive side, so I would say it's more of a special occasion/ not too often type place if you're on a budget.
This place has lovely decor and almost gets it right with the food, but misses the mark. For example, they offer at least 5 different mozzarellas and have a wood burning oven - sound like a home run - But they use a greasy processes cheese on the pizza. The crust was good but a Margarita pizza has mozzarella. Also loose your Spanish guitar guy with the loud canned music. If you find someone who can actually play an acoustic guitar at normal volume that would be nice. The veal was pretty good, only a bit stringy, the sauce was ok, but the veggie side was a pile of mush.
Lively atmosphere without being so loud that you can’t chat with friends. Excellent live music and bar food. The wait staff are friendly, efficient and want to make sure that clients are happy with their experience.
Great menu. Great variety. Had the bronzino which was perfectly seasoned an cooked it had a lovely side of well cooked veges. Also tasted friends fish in paper. Delicious as were accompanied veggies. Fiend had delicious papperdelle It was perfectly cooked and sauce was wonderful. Veal milanaise was also great. Octopus carpaccio was well presented and octopus was good but taste was drowned out a bit by dressing.
The food was authentic and delicious but the space was cold jyst tge opposite of authentic. Trying too hard to make a “cool” space and it was not consistent with menu
Really good Italian cuisine too bad open table doesn’t list it in Boca Raton
Restaurant was very nice
Felt like a trattoria in Tuscany
Monday night was not crowded at all
New York prices
Great tasting menu with a solid wine pairing.
Food was excellent, in particular the fish in the parchment paper, but the music was very loud and made it difficult to talk.
This restaurant is tremendous, has great food. The Mozzerella cheese platter
was great, especially the roasted peppers with it. Very comfortable atmosphere.
Nice bar, & tons of good bottles of wine. My wife & I had a great dining experience
Our first experience at Sardinia Enoteca, shortly after it opened, was that service left much to be desired. However, we wanted to give them a chance to work out opening problems and are delighted that we came back. On 4-5 recent visits, service was very good and the food was excellent. We have now sampled more than a half dozen entrees and enjoyed every one. And we can't get enough of the mozzarella sampler! We'll continue to go back to Sardinia Enoteca which is quickly becoming one of our very favorite restaurants.
Serena our server was fantastic, very knowledgeable
Wonderful happy hour at bar, Delicious dinner at table. All four of us agreed it was a great evening. Don’t be fooled by the outside which looks like an ordinary pizza place. Great menu as well as lovely ambience