SARA

Join us daily for our tasting menu. Wine pairings are available for $55 per person. Please note, we do require the full table to participate. Adjustments can be made to accommodate almost all dietary requirements as needed. Ask your server for details. Below is a sample menu. Our offerings will change based on seasonality. FIRST COURSE IKURA LATKE butternut squash, chive cream, salmon roe AHI TUNA TARTARE yuzu, white soy, black truffle HAMACHI SASHIMI shiro dashi, citrus, tograshi, shiso CHOPPED SALAD nori, quinoa, tamarind, cashew poblano "cheese" SECOND COURSE WAGYU REUBEN gruyere cheese, sauerkraut, truffle mustard BAY SCALLOP cauliflower crema, yuzu relish, chicken crackling THIRD COURSE CHEF'S CHOICE OF PROTEIN CHEF'S CHOICE OF VEGETABLE ​ FOURTH COURSE: PROFITEROLE mexican chocolate, wild rice candy, dulce de leche

Join us for Toronto's Annual Summerlicious Restaurant Event! We offer a unique three-course tasting menu for you to taste and explore some of our team's best work and our guests' favourite dishes. $75 Dinner, per person (+ taxes & gratuity) Dinner begins with a complimentary amuse bouche CHOICE OF: Appetizer Chopped Salad wasabi peas, tamarind, cashew poblano "cheese" (Vegetarian / Vegan / Gluten Free) Ahi Tuna Tartare yuzu, white soy, black truffle, potato chip (Gluten Free) Wagyu Reuben gruyere, sauerkraut, truffle mustard CHOICE OF: Main Casarecce Pasta wild leeks, peas, lemon (Vegetarian) Fried Chicken harissa hot sauce, dill labneh, honey sumac Argentinian Shrimp tandoori carrot, vadouvan butter, celeriac (Gluten Free) CHOICE OF: Dessert Profiterole mexican chocolate, wild rice candy, dulce de leche (Vegetarian) Pavlova macerated fruit, coconut, mint (Vegetarian / Gluten Free) Frangipane Tart rhubarb, sweet cream ice cream, streusel (Vegetarian)

Join us for Toronto's Annual Summerlicious Restaurant Event! We offer a unique three-course tasting menu for you to taste and explore some of our team's best work and our guests' favourite dishes. $75 Dinner, per person (+ taxes & gratuity) Dinner begins with a complimentary amuse bouche CHOICE OF: Appetizer Chopped Salad wasabi peas, tamarind, cashew poblano "cheese" (Vegetarian / Vegan / Gluten Free) Ahi Tuna Tartare yuzu, white soy, black truffle, potato chip (Gluten Free) Wagyu Reuben gruyere, sauerkraut, truffle mustard CHOICE OF: Main Casarecce Pasta wild leeks, peas, lemon (Vegetarian) Fried Chicken harissa hot sauce, dill labneh, honey sumac Argentinian Shrimp tandoori carrot, vadouvan butter, celeriac (Gluten Free) CHOICE OF: Dessert Profiterole mexican chocolate, wild rice candy, dulce de leche (Vegetarian) Pavlova macerated fruit, coconut, mint (Vegetarian / Gluten Free) Frangipane Tart rhubarb, sweet cream ice cream, streusel (Vegetarian)