Every time that I've visited Savannah for the past 15 years, Sapphire Grill has been a "must do" on my list of places to eat. This time was no exception, but I will say it was the first time I came away feeling that I'm not sure I'd want to go back. The server acted like he didn't really want to be there at all and our food, although beautifully presented, was VERY under-seasoned. It was as though they ran out of salt in the kitchen and thought no one would notice if the food was pretty. I'm 3 days out and I'm still disappointed that 2 of us spent $150 on dinner and we both were horribly disappointed. I'm just hoping it was an "off night" in the kitchen and not a sign of the how the restaurant is going to be from here out.