Sapphire, Cellar.Craft.Cook

Starters

• Cast Iron Roasted Brussels Sprouts, Romanesco Cauliflower and Kurobuta Pork Belly$19.00

  white anchovy & garlic emulsion, riesling raisins, saba

• Signature Crispy Meyer Lemon & Honey Duck Wings$19.50

  Jared's creation tossed in chili and chives

• Chilled Bellwether Farms Fromage Blanc Dip$12.00

  marinated olives, piquillo peppers, artichoke hearts, toasted rustic bread

• Chardonnay Steamed Manilla Clams, Mexican White Prawns & P.E.I. Mussels$25.00

  saffron pearl couscous, spanish chorizo, melted garlic, charred tomato broth

• House Made Duck Meatballs$18.50

  rosemary cavatelli pasta, cipollini, melted garlic, forest mushroom sugo, truffle goat cheese

• Baked Skillet of Mac & Cheese$11.00

  five cheeses, crispy chicken skin topping

• Freshly Shucked Oysters on the Half Shell*$22.50

  champagne & tarragon mignonette, horseradish cocktail sauce

• Chilled Blue Crab & Sea Salt Roasted Heirloom Beets$26.00

  ruby grapefruit, smashed avocado, celery leaves, capers, filbert crumble, charred citrus gastrique

• Warm Artisan Rosemary Focaccia Bread$5.50

  whipped honey butter

• Hand Cut Herb Fries$9.00

  sea salt, cracked pepper, and garden herbs

Salads and Soup

Add a Grilled Chicken Breast $9, Add a Grilled Faroe Island Salmon $15

• Sapphire Salad$14.00

  organic lettuces, neuske bacon, california almonds, marinated artichokes, piquillo peppers, smokey blue cheese, baby heirloom tomatoes, cucumber, sweet corn, aged sherry dressing

• Caesar Salad$12.00

  baby romaine hearts, garlic focaccia croutons, shaved parmesan, crispy capers, tijuana vinaigrette

• Sweet Gem Lettuce & Fresh Goat Cheese Salad$12.00

  toasted hazelnuts, pickled onion, cherry tomatoes, meyer lemon dijon mustard vinaigrette

• Chef's Daily Bowl of Soup

  seasonally inspired and made from scratch

Entrees

• Chef's Nightly Special Selection

  Chef's handpicked creation for the evening (limited availability)

• Wild Caught Alaskan Halibut$42.00

  sea salt roasted fingerling potatoes, fava beans, capers, cherry tomatoes, california almonds, garden herb butter

• Crispy Duroc Pork Schnitzel with Maitake Mushrooms$29.00

  herb spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion

• Lemon Verbena Poached Faroe Island Salmon$29.50

  saffron couscous, romanesco cauliflower, watercress, charred citrus & coriander gastrique

• Double R Ranch Bone-In Ribeye Steak*$59.00

  smoked blue cheese mashed potatoes, spring vegetables wild mushrooms, green peppercorn-cognac reduction

• Pacific Northwest Filet Mignon*$52.00

  creamy fromage blanc grits, beech mushrooms, young asparagus, champagne bearnaise sauce

• Farmer Market Vegetables & Organic Italian Farro$23.00

  maitake mushrooms, marinated artichokes, chicory, aged balsamic reduction, sweet basil pesto

• American Wagyu Beef Burger*$19.50

  spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries

• Crispy Jidori Chicken Sandwich$18.50

  house pickles, garlic dill aioli, sweet & tangy coleslaw, challah bun, hand cut herb fries

• Prime Filet Mignon Stroganoff$35.00

  house made herb pappardelle pasta, forest mushrooms, pearl onions, whole grain mustard, crème fraiche

Sweets

• Espresso Martini$14.50

  vodka, licor 43, baileys, kahlua, espresso

• Dark Chocolate Chunk & Fromage Blanc Cookies$12.00

  peanut butter gelato, spanish peanut crumble

• Meyer Lemon & Vanilla Bean Crème Brulee$12.00

  fresh berries and lavender mint

• Seasonal Sorbet$9.00

  fresh local berries