APPETIZERS
Fresh BurrataUS$ 16,00
Imported cream filled mozzarella, fresh heirloom tomato, virgin olive oil
Crab CakeUS$ 24,00
Spicy aioli, baby greens
MusselsUS$ 16,00
Prince edward mussels steamed in prosecco with cherry tomatoes and fresh herbs
Artichokes Roman StyleUS$ 16,00
Cast iron roasted baby artichokes in garlic and herbs and extra virgin olive oil
Eggplant Parmigiana CakeUS$ 15,00
Garden fresh eggplant sliced and layered with mozzarella & basil
Fried CalamariUS$ 16,00
With artichoke hearts and zucchine
OctopusUS$ 20,00
Fire grilled imported octopus with fresh cherry tomatoes, cucumber, and lemon
Baked ClamsUS$ 18,00
Fresh baked clams in a herbed lemon garlic olive oil
Tuna TartarUS$ 20,00
Diced fresh tuna marinated in soy sauce, sliced cucumber and avocado
SALADS
Romaine CaesarUS$ 15,00
Crisp baby romaine, herbed croutons, shaved parmigiano in a housemade caesar dressing
Endive & Apple SaladUS$ 15,00
Belgium endive, green apple, shaved fennel, candied walnuts and goat cheese, in a lemon vinaigrette
Sapori SaladUS$ 16,00
Mesclun greens, sliced strawberries, imported gorgonzola and toasted almonds in a champagne vinaigrette
Rustica SaladUS$ 17,00
Mesclun, dried cranberry, tomato, artichoke, parmigiano, celery slices in a balsamic-lemon vinaigrette
WedgeUS$ 16,00
Boston lettuce, crispy bacon lardons, gorgonzola cheese and heirloom tomatos
SOUPS
Pasta e FagioliUS$ 12,00
Pasta and borlotti beans in herbed broth
Chicken SoupUS$ 11,00
Tender pieces of chicken and seasonal vegetables in a savory broth
Butternut Squash SoupUS$ 11,00
Slow roasted butternut squash blender into a smooth and creamy soup
PASTA
Spaghetti con VongoleUS$ 28,00
imported baby clams in garlic and olive, served in your choice of red or white sauce
Gnocchi al PomodoroUS$ 25,00
hand made potato dumplings in our rustic italian tomato sauce with fresh basil and mozzarella
Pappardelle ai FunghiUS$ 26,00
porcini mushrooms, cognac, cream
Burrata RavioliUS$ 26,00
in our rustic italian tomato sauce with fresh basil and shaved parmigiano cheese
Farfalle LimoncelloUS$ 28,00
sautéed shrimp with herbs in a lemoncello infused cream sauce
Capellini TarragonUS$ 24,00
angel hair pasta tossed with julienne seasonal vegetables, fresh tarragon and plum tomatoes
Seafood TaglioliniUS$ 34,00
shrimp, clams, mussels, and calamari tossed with squid ink pasta in a spicy red cognac sauce
Rigatoni BologneseUS$ 25,00
northern italian beef ragu
MAIN COURSE
Chicken SaporiUS$ 28,00
bell evans carved chicken breast coated in a rich wild mushroom infused brandy sauce
Chicken MartiniUS$ 28,00
parmigiano encrusted supreme of chicken in a lemon and white wine sauce
Chicken ScarparielloUS$ 28,00
chicken and italian sausage with garlic, hot cherry peppers and parsley braised in a white wine sauce
Scallopini SaltimboccaUS$ 32,00
veal and sliced prosciutto with herbs in a brown cognac sauce served over spinach
Pan Seared Scottish SalmonUS$ 34,00
perfectly seared and served with a bright and herby tomato basil remoulade
Shrimp ScampiUS$ 34,00
pan seared shrimp tossed with garlic and herbs in a lemon sauce, served over angel hair pasta
Roasted Lamb ChopsUS$ 39,00
crusted in fresh herbs “au jus”
Grilled Veal ChopUS$ 46,00
14 oz. served with wild mushrooms
Braised Short RibsUS$ 34,00
short ribs slow braised in barolo wine, served with soft polenta
Filet Mignon au poivreUS$ 42,00
12 oz seasoned with coarse ground madagascar peppercorns
SIDES
$12 EACH
broccoli di rabeUS$ 12,00
with garlic & oil, sautéed or steamed
asparagusUS$ 12,00
with garlic & oil, sautéed, steamed or grilled
green beansUS$ 12,00
with garlic & oil, sautéed or steamed
baby spinachUS$ 12,00
with garlic & oil, sautéed or steamed
roasted potatoes
