APPETIZERS
Fresh Burrata16,00 $
Imported cream filled mozzarella, fresh heirloom tomato, virgin olive oil
Crab Cake24,00 $
Spicy aioli, baby greens
Mussels16,00 $
Prince edward mussels steamed in prosecco with cherry tomatoes and fresh herbs
Artichokes Roman Style16,00 $
Cast iron roasted baby artichokes in garlic and herbs and extra virgin olive oil
Eggplant Parmigiana Cake15,00 $
Garden fresh eggplant sliced and layered with mozzarella & basil
Fried Calamari16,00 $
With artichoke hearts and zucchine
Octopus20,00 $
Fire grilled imported octopus with fresh cherry tomatoes, cucumber, and lemon
Baked Clams18,00 $
Fresh baked clams in a herbed lemon garlic olive oil
Tuna Tartar20,00 $
Diced fresh tuna marinated in soy sauce, sliced cucumber and avocado
SALADS
Romaine Caesar15,00 $
Crisp baby romaine, herbed croutons, shaved parmigiano in a housemade caesar dressing
Endive & Apple Salad15,00 $
Belgium endive, green apple, shaved fennel, candied walnuts and goat cheese, in a lemon vinaigrette
Sapori Salad16,00 $
Mesclun greens, sliced strawberries, imported gorgonzola and toasted almonds in a champagne vinaigrette
Rustica Salad17,00 $
Mesclun, dried cranberry, tomato, artichoke, parmigiano, celery slices in a balsamic-lemon vinaigrette
Wedge16,00 $
Boston lettuce, crispy bacon lardons, gorgonzola cheese and heirloom tomatos
SOUPS
Pasta e Fagioli12,00 $
Pasta and borlotti beans in herbed broth
Chicken Soup11,00 $
Tender pieces of chicken and seasonal vegetables in a savory broth
Butternut Squash Soup11,00 $
Slow roasted butternut squash blender into a smooth and creamy soup
PASTA
Spaghetti con Vongole28,00 $
imported baby clams in garlic and olive, served in your choice of red or white sauce
Gnocchi al Pomodoro25,00 $
hand made potato dumplings in our rustic italian tomato sauce with fresh basil and mozzarella
Pappardelle ai Funghi26,00 $
porcini mushrooms, cognac, cream
Burrata Ravioli26,00 $
in our rustic italian tomato sauce with fresh basil and shaved parmigiano cheese
Farfalle Limoncello28,00 $
sautéed shrimp with herbs in a lemoncello infused cream sauce
Capellini Tarragon24,00 $
angel hair pasta tossed with julienne seasonal vegetables, fresh tarragon and plum tomatoes
Seafood Tagliolini34,00 $
shrimp, clams, mussels, and calamari tossed with squid ink pasta in a spicy red cognac sauce
Rigatoni Bolognese25,00 $
northern italian beef ragu
MAIN COURSE
Chicken Sapori28,00 $
bell evans carved chicken breast coated in a rich wild mushroom infused brandy sauce
Chicken Martini28,00 $
parmigiano encrusted supreme of chicken in a lemon and white wine sauce
Chicken Scarpariello28,00 $
chicken and italian sausage with garlic, hot cherry peppers and parsley braised in a white wine sauce
Scallopini Saltimbocca32,00 $
veal and sliced prosciutto with herbs in a brown cognac sauce served over spinach
Pan Seared Scottish Salmon34,00 $
perfectly seared and served with a bright and herby tomato basil remoulade
Shrimp Scampi34,00 $
pan seared shrimp tossed with garlic and herbs in a lemon sauce, served over angel hair pasta
Roasted Lamb Chops39,00 $
crusted in fresh herbs “au jus”
Grilled Veal Chop46,00 $
14 oz. served with wild mushrooms
Braised Short Ribs34,00 $
short ribs slow braised in barolo wine, served with soft polenta
Filet Mignon au poivre42,00 $
12 oz seasoned with coarse ground madagascar peppercorns
SIDES
$12 EACH
broccoli di rabe12,00 $
with garlic & oil, sautéed or steamed
asparagus12,00 $
with garlic & oil, sautéed, steamed or grilled
green beans12,00 $
with garlic & oil, sautéed or steamed
baby spinach12,00 $
with garlic & oil, sautéed or steamed
roasted potatoes
