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Party Size
For 2
Date
Thu, 2/22
Time
10:00 PM
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Booked 4 times today

Sapóre Ristorante + Bar

4.1
75 reviews
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$30 and under
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Italian
Top Tags:
  • Authentic (2)
  • Romantic (2)
  • Quiet Conversation (2)
Sapóre Ristorante & Bar.
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
BREAKFAST:

Monday-Friday 6:30am-11:00am

Saturday & Sunday 7:00am- 12:00pm

(a la carte menu served until 11:00am)



LUNCH:

Monday- Friday 11:30am-2:00pm

Saturday 12:00pm-2:00pm



DINNER:

Monday – Saturday 5:30pm – 10:00pm
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Phone number
(617) 476-5606
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Andrew Voss
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Private party facilities
Parties ranging in size from 6 to 25 people. Please contact us for more details.
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Catering
Modern interpretations of rustic Italian classics in a warm and welcoming setting.
The menu blends authentic flavors of Italian regional cuisine with the abundance of indigenous and seasonal ingredients of New England.
Craft cocktails utilizing artisanal and small batch liquors, house-made bitters and hand-pressed juices complement the western influenced, Italian wine program.
The dining room in Sapóre is designed to be relaxed and approachable with warm colors, cozy seating, and thoughtful service, making it a dining destination for neighbors
and visitors alike.
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Neighborhood
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Cross street
D Street
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Parking details
Valet, Meter and Self Parking
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Public transit
Silver Line: Silver Line Way
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Special events & promotions
At Sapóre Ristorante & Bar we have three different rooms for entertaining your clients, celebrating birthdays, toasting to a new marriage, or gathering of friends and family for the evening.

We allow you to choose from a variety of menus and settings each tailored individually to meet your needs. Private events may be hosted during breakfast, lunch or dinner. To book one of our private dining rooms or for more information, call 617.476.5606.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 75 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
3.9
food
4.5
service
4.0
ambience
3.6
value
Noise · Quiet
75% of people would recommend it to a friend
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vipOakRowan (New England)
5.0  Dined on February 15, 2018

Dropped in last minute and was glad we did. I had the rabbit ravioli and she had Brussels sprout and bacon pizza. A beautifully poured martini and great service made a nice evening even better. The menu has great options and all is reasonably priced. It was a quiet evening and the restaurant goes under the radar for Seaport options. Will definitely be back!

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Cathy (New England)
5.0  Dined on January 27, 2018

The cod and salmon dinners were outstanding. Our server was very helpful.
We had a lovely anniversary celebration.

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Micheleb (New England)
5.0  Dined on January 13, 2018

Another great meal at Sapore - started with clam chowder and beet salad, both excellent. Then the Sunday Pasta dinner, small portion (was perfect size) with wonderful meatball and the sea scallops with pork belly and mushrooms, great combo! And chocolate cake to top it off. Great service!

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OpenTable Diner (New England)
5.0  Dined on December 20, 2017

Delicious, quick, and the perfect amount of attentive.

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OpenTable Diner (New England)
3.0  Dined on October 25, 2017

Good for a fast meal. Burger was great as was service.

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erin (New England)
5.0  Dined on September 27, 2017

Easy walk from the convention center. Very friendly staff. Fun and tasty cocktails. Yummy light dinner.

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BD12 (New England)
3.0  Dined on September 16, 2017

Very good location for a bit before a show @ the Pavilion, but location & the beer list were the best parts. We had the balsamic fries (not my thing, but my husband really enjoyed them), the chicken saltimbocca and the halibut. We ended up switching entrees midway through b/c the halibut was completely overdone but we didn't have time for a "fix" -thankfully my husband would eat pretty much anything, so even though he made some noises about it, he finished it and I got some of his very tender chicken. The sides on the entree were reversed though, the side on the halibut was fantastic-but the prosciutto & potatoes on the saltimbocca had absolutely no flavor (how can prosciutto have no flavor?!). It looked like steamed deli ham -very odd. Anyway, all in all, fine, but not good dining experience. I really enjoyed that they have great beers (and some really good looking wines!)

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OpenTable Diner (Nashville)
5.0  Dined on September 16, 2017

Nice place the waiter took was slow on maintaining service to our table.
Took especially long time to get our desert.

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Hlmjbm (New England)
4.0  Dined on September 15, 2017

The restaurant was quiet enough to carry on a conversation without yelling. The food was delicious although the portions were on the small side. The olive cake dessert was a disappointment. Service was excellent.

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kwoo (Raleigh)
5.0  Dined on September 11, 2017

Spectacular service. Beautiful location. Nice to sit outside. Food was delicious, fresh and out quickly. Nice wine list too.

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OpenTable Diner (Chicago)
5.0  Dined on August 24, 2017

Our waitress was a delight. We shared a Caesar salad which was just okay - lacked flavor. Our entrees were outstanding! I had the seared scallops and my husband had the haddock - both were perfectly portioned, fresh and delicious! The carrot cake was the perfect ending to a perfect night. Highly recommend!

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OpenTable Diner (Adelaide / SA)
4.0  Dined on August 19, 2017

It was delicious but more pricey than I expected. Only one waitress for too many tables.

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vipOpenTable Diner (New England)
4.0  Dined on August 18, 2017

food was well prepared and our server,Ashley,was very good

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OpenTable Diner (New England)
3.0  Dined on August 14, 2017

We were somewhat disappointed by the food. I was excited to see Pappardelle w/ Wild Boar Ragout on the menu, and although the flavor was excellent, the pasta was slightly undercooked and the boar was a bit tough and stringy. My companion had a lobster roll and the roll was dry and tasteless. The lobster salad was good though, as were the hand cut French fries. I did enjoy the Heirloom Tomato Salad and we loved our drinks ordered from the specialty menu - a fancified bourbon old-fashioned and a pineapple rum concoction.

For some reason, the door to the patio was left open which resulted in the restaurant being quite humid. It totally defeated the air conditioning and made it stuffy and uncomfortable.

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vipBStrong (New England)
3.0  Dined on August 12, 2017

Came before a concert and mentioned we were time pressed. Restaurant was fairly busy, although there were quite a few empty tables. Not sure if understaffed, but service was very slow.
Food was excellent, although they delivered a completely incorrect meal and we did not have time to wait for a redo.

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