Sapalta

Name: Sapalta
Address: 3482 Plum Point Rd S, Himrod, NY, United States, 14842
Telephone: (607) 395-2022
Price range: $31 to $50
Rating: 3.8

3.8 (660)

$31 to $50

Farm-to-table

3482 Plum Point Rd S, Himrod, NY 14842

Make a reservation

2 people

Jul 5, 2025

7:00 PM

Booked 23 times today

About this restaurant

Great for scenic views
Charming
Great for outdoor dining

Fresh, simple, local ingredients prepared by accomplished chefs.
Seneca Lake views from inside and out, including dockage for guests.
An extensive Finger Lakes wine list and frequent live entertainment.
Outdoor seating - when available - is not guaranteed. Please select your preference for a 'Regular' or 'Outdoor' table when placing your reservation, understanding that Sapalta's outdoor dining space is limited and not protected from the elements. In the event of inclement weather, parties with a stated preference for outdoor seating may experience a delay in seating and service. Thank you for exploring Sapalta!

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Farm-to-table, Comfort Food, Contemporary French / American
Hours of operation
Brunch Sat, Sun 10:00 am–2:00 pm Dinner Mon, Thu 4:00 pm–8:00 pm Fri–Sun 4:00 pm–9:00 pm
Phone number
(607) 395-2022
Website
https://sapalta.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Dennis Young
Catering
available through our events, contact Christina at 1 (585) 212 7417
Private party facilities
The Winston, our freestanding event pavilion is an attractive 3-season alternative for parties, dinners, receptions and similar gatherings of 25-100 guests.

Location
3482 Plum Point Rd S, Himrod, NY 14842
Neighborhood
Dundee
Cross street
Just minutes off NY 14!
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, View, Wheelchair Access, Wine

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What 660 people are saying

Sapalta reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.8

3.8 based on recent ratings

3.8Food
3.9Service
4.4Ambience
3.8Value

Noise • Moderate

Loved For

Upstate New York
Great for outdoor dining
Upstate New York
Great for scenic views
Finger Lakes
Innovative
Finger Lakes
Great for outdoor dining
Finger Lakes
Romantic

Review summary

AI-generated from verified diner reviews

Sapalta offers a picturesque setting on Seneca Lake, praised for its "beautiful view" and "outstanding food and drinks." Attentive service and creative cocktails enhance the dining experience. While the menu is limited, dishes like the innovative salmon and steak receive positive mentions. Outdoor seating is especially recommended for a tranquil vibe.

660 Reviews

J
Jason
Toronto / Ontario2 reviews
5.0
Dined on June 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great view of Seneca Lake. The team was very attentive, thank you Hailey for the great service. The Chef/kitchen should be commended, we had the specials and not only taste, but presentation was fun. We will be back soon. Instantly to the top of our rotation for the Finger Lakes. Tip, outside seating is also so nice hearing the sound of the water crashing into the seawall.
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l
lisa VIP
Baltimore / Maryland46 reviews
3.0
Dined on June 26, 2025
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 3
Menu was limited. Of our four dishes, the salmon was innovative and very good. Hanger steak was fatty and hard to chew, and the green beans were very overcooked. The Nashville chicken was not spicy hot in the least. The onion tart was okay. The meatbal special which 2 of us wanted ( nearby diners said was very good)was just taken off the menu( they were out of it). So overall, we were expecting more and disappointed. The service, however, was top-notch and wine choices very good.
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S
Shannon
New York City1 review
2.0
Dined on June 25, 2025
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 4
The website and the phone message don't appear to be updated. The phone message refers to happenings from November 2024. The menu on the webiste is NOT the menu in the restaurant. The actual menu seemed limited in it's offerings which was disappointing. We chose Sapalta for a speacial occasion and were disappointed. The service staff was new and so understandably a learning curve, but every question we asked was "I'll have to go and check". They always came back in a timely manner though. The location, ambience, and view are spectacular, however, we won't be rushing back anytime soon.
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J
Jennifer VIP
New York City10 reviews
2.0
Dined on June 22, 2025
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 5
Beautiful view - but the food was just not good! They forgot our appetizers and had to bring them out late - our mains came out literally 10 minutes after the apps. The burger was over cooked on the outside and mushy on the inside, the steak was chewy! But the view was amazing and serene… 🤷🏼‍♀️
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R
Rosanna
New York City1 review
4.0
Dined on June 21, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Ambience and view are fantastic, craft cocktail hibiscus margarita was creative and tasty, hangar steak with red pepper chimmichurri was delicious but steak was a bit tough . Local wines were excellent. Maya our server was sweet and attentive.
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M
Mike
Scranton / Poconos4 reviews
2.0
Dined on June 14, 2025
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
We had attending Brunch. The menu looked pretty decent. We had the Eggs benedict. The Hollandaise Sauce was perfect. Odd choice to add prosciutto, but ok. It would have been awesome and a nice surprise of quality, if the English muffin was made fresh. It would then make sense with the prosciutto. It seemed like they were not even fresh from the store, they were VERY difficult to cut, even with the knife, very chewy, I almost had to pick it up with my hand to take a bite. I would recommend for the chef to PLEASE taste these before serving. Not very happy with it. This goes with my comments for dinner the night before. Didn't seem like the chef has a good palate at least for the salad/scallop - didn't make any sense.
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D
Donna
San Francisco Bay Area5 reviews
5.0
Dined on June 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I could not be more pleased about our new experience at Sapalta. Our reservations were indoors, but it was a lovely evening, so I asked if we could be outside. Had they not been able to accommodate, it would have been fine—but they were! The cocktails, apps, entrees, and dessert were awesome and we will return! Thank you!
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P
Patricia
Greater Boston13 reviews
2.0
Dined on June 13, 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Our party of 4 was seated in a nice dining room with a lovely view of the lake. However, despite few diners, the noise level was very loud and continued that way throughout the meal. Our wine drinks took a long time to come, we were wondering if they had picked the grapes yet. The onion/bacon pie was dry and custard-y, the green goddess Caesar had little dressing on it and big chucks of bread for croutons. We had to ask for more dressing, and was provided just a little bit more, and asked for cheese to put on it which was provided. The scallops on my salad were very good, unfortunately there were no other dishes with scallops. The steak in the steak frites was fine, but the frites were inedible. The salmon wrapped in cabbage was very bland. Needless to say we did not stay for dessert, and would not return in future visits to the FLX. Our waitress seemed inexperienced, and asked if we wanted dessert before we were finished with our meals. There were many open tables and it was early so there was no need to rush us. A bit more training of staff is probably in order.
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M
Mike
Scranton / Poconos5 reviews
2.0
Dined on June 13, 2025
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 4
We have been coming to this restaurant for many years and were surprised to see that it had changed. We ordered the charcuterie board, cheese was dried out, salami was old, just seemed like it was made days prior in the fridge, just added a few dried apricots and a small dipping item? nothing bright, fresh or appetizing about it, expensive for the lack of presentation and quality. ordered the scallops and salad. The salad was dull and not appetizing. No seasoning, the dressing was poor, yogurt and mint? Not a green goddess dressing at all. nothing else in it but large pieces of lettuce, then added 4 scallops and a few piece of dry bread at the very bottom? The scallops were cooked well, however, very odd dish and didn't meld well at all. For the price, not appetizing. Dessert, the creme brulee was good, the tarts with the pistachio ice cream - Ice cream was tasty, however tart crust was way too thick, the creme was runny and watery.NO pastry chef??????? They did not taste as if they were made that day. Very disappointing meal overall. Was at least expecting fresh apps and dessert. Likely will not be eating dinner there anymore, unless there are better items on the menu. BTW, the craft drinks were excellent.
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E
Elizabeth
Philadelphia County1 review
5.0
Dined on June 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service. Beautiful view. Great atmosphere. Sat outside with water view and enjoyed live music while dining.
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FAQs

Sapalta offers takeout which you can order by calling the restaurant at (607) 395-2022.

Sapalta is rated 3.8 stars by 660 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 5, 2025

7:00 PM

Booked 23 times today

3482 Plum Point Rd S, Himrod, NY 14842

Additional information

Cross street
Just minutes off NY 14!
Neighborhood
Dundee
Hours of operation
Brunch Sat, Sun 10:00 am–2:00 pm Dinner Mon, Thu 4:00 pm–8:00 pm Fri–Sun 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Farm-to-table, Comfort Food, Contemporary French / American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Dennis Young
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, View, Wheelchair Access, Wine

Website
https://sapalta.com/
Phone number
(607) 395-2022
Catering
available through our events, contact Christina at 1 (585) 212 7417
Private party facilities
The Winston, our freestanding event pavilion is an attractive 3-season alternative for parties, dinners, receptions and similar gatherings of 25-100 guests.

Sapalta

Make a reservation

About this restaurant

Additional information

Ask Concierge
AI Beta

Menu

What 660 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Sapalta offer delivery through OpenTable or takeout?

How is Sapalta restaurant rated?

Is Sapalta currently accepting reservations?

Make a reservation

Additional information