Make a reservation
2 people
May 21, 2022
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7:00 PM
Santa Elisabetta – Brunelleschi Hotel
4.7
5 Reviews
€51 and over
Contemporary Italian
Additional information
- Dining style
Fine Dining
- Cuisines
Contemporary Italian, Fish, Vegetarian
- Hours of operation
Tue–Sat 7:30 am–10:30 pm
- Phone number
055 273 7673
- Payment options
AMEX, Diners Club, MasterCard, Visa
- Dress code
Jacket Preferred
- Executive chef
Rocco De Santis
- Catering
Refined Service , Sommelier with a wide knowledge of the Italian Wines Chef' Bites before your Dinner will welcome at our Restaurant.
- Neighborhood
San Giovanni
- Parking details
Affiliated garage and parking service. For requests, please contact us in advance.
- Public transit
It is possible to reach the parking lot under the Railway Station 'Firenze Santa Maria Novella' and walk through the city centre to our Restaurant in a few minutes.
- Additional
Banquet, Cocktails, Gluten-free Options, Non-Smoking, Wine
Menu
Intrusioni d'Autore
Gambero Rosso
€54. Gambero Rosso crudo, Panzanella all'agro, Caviale e zuppetta di Olive di Nocellara
Ricciola
€50. Ricciola affumicata, salsa Bernese, gel di Limoni di Sorrento e consistenze di Asparagi
Animella
€47. Animella glassata, Fave, Pinoli, agretto di Lamponi
Diversamente Manzo alla Rossini
€47. Carpaccio di Manzo, cremoso di Foie gras, gel di Porto e Pommes soufflée
Pasta Mon Amour
Bottoni
€50. Pasta cotta fondente in farcia di Provola, Bietola in guazzetto di Seppie all' "Inzimino"
Spaghetti
€50. Spaghetti quadrati al burro di Alghe, Ricci, Bottarga e Bergamotto
Lasagnetta di Baccalà…Ricordo di Una Puttanesca
€50. Lasagna, Baccalà mantecato, Pil Pil, Olive, Pomodoro, Origano
Raviolo alla Carbonara
€50. Raviolo farcito di Carbonara, tartare di Fassona, Parmigiano Vacche Rosse, Tartufo
Secondo Desiderio
Triglia
€60. Triglia in crosta di Pane allo Zafferano 2015
Agnello
€54. Agnello, Carota, Chimichurri, Capperi di Pantelleria
Piccione
€64. Piccione ai carboni, Amarena, Pepe Verde, Tarte Tatin di Cipolle
Rombo 9.8710 Km
€60. Rombo con Alghe, Carciofi, Bufala e salsa mugnaia
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.3Value
Noise • Quiet
Sort by
Filters
- RC
RayC
Birmingham
16 reviews
16 reviews
Dined on April 27, 2019
- FO
FatherOfFoodies
Charleston
vip12 reviews
12 reviews
Dined on October 16, 2018
- OT
OpenTable Diner
Mexico City
vip2 reviews
2 reviews
Dined on October 12, 2018
- AY
AmbreenY
London
1 review
1 review
Dined on October 2, 2018
- SK
SamuelK
1 review
1 review
Dined on June 15, 2018
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Contact tracing information collected
FAQs
Santa Elisabetta – Brunelleschi Hotel is rated 4.7 stars by 5 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
May 21, 2022
May 2022
Sun
Mon
Tue
Wed
Thu
Fri
Sat
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
7:00 PM
Piazza Santa Elisabetta 3 Firenze, Florence 50122
Additional information
- Neighborhood
San Giovanni
- Hours of operation
Tue–Sat 7:30 am–10:30 pm
- Cuisines
Contemporary Italian, Fish, Vegetarian
- Dining style
Fine Dining
- Dress code
Jacket Preferred
- Parking details
Affiliated garage and parking service. For requests, please contact us in advance.
- Public transit
It is possible to reach the parking lot under the Railway Station 'Firenze Santa Maria Novella' and walk through the city centre to our Restaurant in a few minutes.
- Payment options
AMEX, Diners Club, MasterCard, Visa
- Executive chef
Rocco De Santis
- Additional
Banquet, Cocktails, Gluten-free Options, Non-Smoking, Wine
- Phone number
055 273 7673
- Catering
Refined Service , Sommelier with a wide knowledge of the Italian Wines Chef' Bites before your Dinner will welcome at our Restaurant.
