Santa Catrina

Quinoa

Super healthy salad with quinoa, spinach, avocado, tomatoes, onions, cucumber, cheese and pomegranate. All flavors brought together with a sweet touch of dressing made with lemon juice, honey and olive oil.

Nopales

Traditional salad with Mexican cactus, tomatoes, onions, crumbled cheese, avocado and cilantro dressing. Perfect combination of freshness and deliciousness!

Azteca

Classic Mexican soup made with roasted tomatoes and chile pasilla. Served with crispy tortilla stripes, avocado, cheese, sour cream and topped crackling chile pasilla.

Caldo de Camaron

Tasty soup for seafood lovers! shrimp are simmered with potatoes, carrots and a spicy touch. Add a few drops of lime and enjoy!

Poblano Soup

This hearty roasted poblano pepper soup is full of flavor and creamy goodness. Garnished with sweet corn for a perfect balance.

Pozole

Traditional Mexican soup from the state Jalisco, made with corn, pork meat, and a spicy broth. Served with lettuce, onion, radish, lemon, oregano, and tostadas.

Alambre

Traditional Mexican entrée with a mix of onions, peppers and your choice of Chicken, steak or pastor meat, all cooked in grill. Served with rice and refried beans.

Tampiqueña

One of the most popular meat dishes in Mexico, from the State of San Luis Potosi. A delicious strip of grilled filet mignon served with rice, refried beans, guacamole, rajas poblanas, cebollitas chambray and a mini enmolada.

Quesadillas Mayas

Corn dough filled with plantain and covered with mole poblano sauce.

Volcanes

Your choice of pastor, chorizo, steak or chicken and cheese over a crispy corn tortilla. No forks allowed for this one! Grab, bite and enjoy!

Caramelos del Catrin

Filet mignon with machaca meat (dried, spiced beef and then rehydrated and pounded to make it tender) 4 quesadillas, caramelized onions and salsa borracha. Perfect to share!

Ceviche la Catrina

Classic ceviche made with tuna loin, red onions, cucumber, mango, cilantro and a touch of sweet chipotle.

Shrimp Tacos

Grilled shrimp with a special sauce with Mexican cactus tortilla and served with avocado. Sublime and delicious!

Huitlacoche Crepes

Traditional crepes filled with huitlacoche, covered with bechamel sauce and grilled cheese. Huitlacoche is known as the "Mexican Truffle", you cannot miss its smokey and earthy flavor!

Pescado Divorciado

Seasonal fish steak grilled to perfection in embers, covered with a green pipian sauce and a marinated sauce a la Talla (3 chile sauce) and served with warm, soft tortillas.

Los Huesitos Catrina

Shrimp skewers and grilled veggies with a sauce of Hoja Santa.

Souffle Calaca

Fine layers of flour tortilla sheets with rajas poblanas, chicken breast. Covered with a creamy chile poblano sauce.

El Esqueleto Catrin

Pork ribs marinated in a tamarind sauce served with grilled corn and crispy onions. Ribs that will make you want to lick your fingers! (go ahead, it's well worth it)

Tacos de Rich

Crispy tacos filled with carnitas, drizzled with mayonnaise and sweet chile chipotle. Our manager's signature and favorite dish! (Ask Rich himself).

Arrachera Molcajete

A mix of arrachera meat, chorizo, chistorra, Mexican cactus, cebollitas cambray, and panela cheese. Served in a beautiful volcanic stone (Molcajete).

Mix Molcajete

A mix of arrachera meat, chicken breast, chorizo, chistorra, Mexican cactus, cebollitas cambray, and panela cheese. Served in a beautiful volcanic stone (Molcajete).

Sopes

Traditional Mexican appetizer made with a corn dough served with a bed of refried beans and topped with cheese, sour cream and your choice of Pastor, Chorizo, Cochinita, Poblano peppers, Huitlacoche, Hibiscus or Flor de Calabaza.

Queso Frito al Tamarindo

Amazing fusion of flavors you cannot miss! Breaded Gouda cheese squares accompanied with tamarind sauce. This dish is a delight for the senses!

Huaraches de Nopal

Delicious grilled Mexican cactus topped with refried beans, onions, tomatoes, cilantro, sour cream and cheese. Add your favorite salsa and enjoy!

Flautas

Crispy tacos filled with your choice of chicken breast or crushed potatoes. Garnished with sour cream, cheese and flavorful avocado sauce.

Chalupas

Corn tortillas with lard with a combination of chile chipotle and green sauce. Served with small pieces of beef and onions. An authentic poblano jewel!

Chicharron de Queso

Crispy cheese crust filled with your choice of Pastor, Chorizo, Mushrooms, Huitlacoche, Hibiscus or Flor de Calabaza.

Guacamole

Delicious and classic! Mashed avocados with onions, cilantro, lime juice and our secret knick knacks.

Catrina Quesadillas

Delicious quesadillas with your choice of Huitlacoche, Hibiscus or Flor de Calabaza.

Gringas

Flour tortillas filled with cheese, pastor meat, onions, cilantro and pineapple.

Quesadillas

Flour tortillas with melted cheese and your choice of Chicken, Steak or ham.

Calaca Tacos

Tamarind tortilla with peanuts, cucumber, carrots, jicama and chamoy sauce.

Queso Fundido

Melted Chihuahua cheese mix with your choice of Pastor, Chorizo or Mushrooms. Served with flour tortillas. If you are a cheese lover, can't miss this one!

Volcanic Cheese

Breaded gouda cheese melts in a simmering, spicy green sauce. Served in a traditional Molcajete and accompanied with corn tortillas.

Pastor

Ranked in 2019 as the one of the world's best foods. Pastor meat consists in carefully marinated pork loin with spices and dry chiles. Served with cilantro, onions and pineapple. The king of Tacos!

Carnitas

Fried pork meat with its own lard, served with cilantro, onions and lemon.

Cochinita

Pork meat cooked in plantain leaves, spices and achiote. Served with pickled onions. Classic dish from the state of Yucatan!

Asada

Grilled steak served with guacamole and topped with onions, and cilantro. Add your favorite salsa and a few drops of lime for a classic and delicious taco!

Tinga de Pollo

Chicken breast cooked with a homemade tomato sauce and onions with a spicy touch.

Chicharron Verde

Pork rind cooked in a spicy green tomato sauce.

Rajas

Grilled poblano peppers simmered with onions, sour cream, cheese and corn kernels. All rolled up in our warm handmade flour tortillas. Simply delicious!

Tacos de la Plaza de Toros

A mix of chorizo, pork rind and smoked steak.

Tacos Gobernador

Warm tortillas are filled with a combination of shrimps, grated cheese, onions, and tomatoes. Tacos are brushed with butter and cooked on a griddle. Named after a Sinaloan governor who couldn't live without these (you'll know why after you have them).

Mole Poblano

Corn tortillas filled with chicken breast and covered with a sauce made with chocolate, spices, nuts and a spicy touch. Mole Poblano is a thick, rich, chocolate-tinged sauce made so famous in the colonial mountain city of Puebla. One dish you cannot miss!

Divorciadas

Corn tortillas filled with chicken breast and covered with your choice of two sauces. Our recommendation: green and red salsa!

Verdes

Corn tortillas filled with chicken breast and covered with a savory green tomatoes sauce. Topped with sour cream for the perfect balance and flavor!

Habanero

Corn tortillas with chicken breast and covered with a tasty habanero sauce. The flavor of Habaneros is unlike any other hot pepper. It is fruity, floral, sweet, crunchy, and hot. Perfect for spicy lovers!

Burritos

Definetively not your Tex-mex burrito! Delicious handmade flour tortilla filled with our signature red rice, refried beans, onions, peppers, lettuce, cheese, and your choice of Pastor, Steak, Chicken, Shrimp, or veggies. (Our choice: pastor! You can't go wrong with pastor!)

Hibiscus Cheesecake

Chocolate Cake

With chile and blackberry ice cream

Corn Cake

With dulce de leche ice cream

3 Leches Ice Cream

Churros

Dulce de Leche Flan

Arroz con Leche

Mexican Popsicles