Sant Angelo

Antipasti

Focaccia

• Focaccia Bianca£6.50

  Pizza bread with garlic and rosemary.

• Focaccia All'aglio E Pomodoro£6.95

  Pizza bread with garlic, tomato and oregano.

Zuppa

• Zuppa Del Giorno£5.50

  Soup of the day - see specials.

• Minestrone Classico£5.50

  The classic Italian fresh vegetable soup with rustic croutons.

Bread & Olives

• Bread & Olives£4.95

Antipasti Freddi

• Bruschette Miste Del Giorno£6.50

  Grilled slices of Italian bread with assorted toppings.

• Nozze Di Mare - Seafood Salad£8.50

  Calamari, octopus, prawns and tiger king prawns marinated in extra virgin olive oil and lemon sauce.

• Pâté Sant'angelo£6.50

  Chicken liver pâté, red onion marmalade, served with toasted Italian bread.

• Antipasto All'italiana£8.95

  Assorted salami, cured meats, artichokes, ascolane olives and more.

• Salmone Affumicato£8.95

  In house smoked salmon served with shaved fennel, apple and watercress salad, lemon wedge.

• Insalata Caprese Avocado£7.75

  Buffalo mozzarella, plum vine tomatoes, fresh basil, extra virgin olive oil and topped with avocado.

• Avocado Granchio Bellavista£7.95

  Marinated avocado topped with white crab a touch of mayonnaise, garnished with cucumber ribbons and salmon caviar.

• Salmone Affumicato Al Forno£8.75

  Oak roast salmon salad served with cucumber, tomatoes, cos lettuce, lemon mayonnaise and new potatoes.

• Bresaola Valtellinese£8.95

  Cured beef served with rocket leaves, shaved parmesan, extra virgin olive oil and lemon.

• Prosciutto E Melone£8.95

  S. Daniele ham with seasonal melon.

Antipasti Caldi

• Costicine Di Maiale Marco Polo£7.95

  Barbequed spare ribs in oriental spicy sauce.

• Mozzarella In Carrozza£6.95

  Mozzarella, basil, taleggio, sandwiched in white bread, deep fried - served with tomato and basil sauce.

• Gamberoni Mare Monti£8.95

  King prawns, soft chorizo with garlic cherry tomatoes, fresh basil and white wine.

• Gamberoni Piccanti£8.95

  Pan fried king prawns with chili garlic in white wine butter sauce, served with garlic bruschetta.

• Funghi Giganti Trifolati£6.95

  Mixed mushroom sautéed with garlic, parsley, white wine, bruschetta bread, fresh basil and extra virgin olive oil.

• Salsiccia All'uccelletto£7.95

  Tuscan sausages with garlic, fresh chili, rosemary, olive oil, white wine served with butter beans.

• Crocchette Di Pesce£7.95

  Deep fried fish cakes with fresh chilies, ginger, spring onions, fresh herbs served on a bed of rocket leaves finished off with sweet chili jam.

• Calamari Fritti£7.95

  Deep fried fresh calamari served with lemon and tartar sauce.

• Arancini Di Riso E Mozzarella£6.50

  Courgette risotto with a mozzarella centre coated in polenta, fried and served with salad garnish, parmesan shavings and red pepper coulis.

• Fegatini Di Pollo Alla Finanziera£6.50

  Pan fried chicken livers served on woodland mushrooms with pancetta demi glace, a touch of cream, garnished with parsnip crisps.

Le Paste

Pasta Classics

All our pastas are freshly prepared on the premises daily using the original durum wheat flour and egg, to the chef's recipes.

• Spaghetti Bolognese£9.95

• Penne Arrabbiata£9.50

  Fresh chilies, cherry tomatoes, garlic, basil and tomato sauce.

• Spaghetti Carbonara£9.95

  Crispy pancetta ham, cream, egg yolk, black pepper and parmesan.

Pasta Al Forno

• Lasagne Al Forno£9.95

  Layered egg pasta, Bolognese, parmesan and a rich cheese sauce.

Pasta

All the above pasta dishes can be served as a starter for £8.50. Except for the Ravioli Sant'Angelo at £9.95.

• Pappardelle Ai Due Salmoni£12.95

  Fresh and smoked salmon, white wine, cream, lemon zest.

• Pappardelle Ferrari£11.95

  Grilled chicken, paprika, mixed mushrooms, red peppers, red onions, cherry tomatoes and a touch of cream.

• Ravioli Sant'angelo£15.95

  Lobster and crab ravioli, lobster sauce, king scallop, calamari and king prawns.

• Penne Alla Calabrese£10.95

  Tuscan sausage, Calabrian nduja sausage, garlic, oregano finished in a cherry tomato and basil sauce.

• Linguine Alla Busera£13.95

  Linguine tossed in a tomato sauce, king prawns, garlic, fresh chilli, brandy and basil sauce.

• Tortellini Spinachi Ricotta E Piselli£12.95

  Ricotta and spinach tortellini tossed in a creamy tomato sauce with peas.

• Linguine Al Branzino E Pomodorini Freschi£13.95

  Linguine tossed in a tomato sauce with brandy seabass fillet, cherry tomatoes and fresh basil.

• Caserecce Broccoli E Gamberoni£13.95

  (Thin Twisted Pasta) King prawns with broccoli florets, chilli and garlic, in a light tomato sauce topped with lemon zest.

• Caserecce Al Tonno£11.95

  (Thin Twisted Pasta) Tuna, capers, anchovies, cherry tomatoes and black olives with a touch of tomato sauce.

• Risotto Coda Di Rospo E Pancetta£13.95

  Risotto with monk fish escallops, pancetta, roasted butternut squash, with a touch of lobster bisque and lemon juice.

La Pizzeria

Our pizzas are prepared in the traditional italian way using only the finest ingredients and cooked with a thin crispy base.

• Torino£10.95

  Tomato, fresh chilli, mozzarella, pepperoni and Italian salami.

• Americana£9.95

  Tomato, mozzarella, pepperoni, sausage and red onions.

• Mezza Luna£10.95

  Folded with spinach, ham, mushrooms, fresh chilli and mozzarella, topped with cherry tomatoes, buffalo mozzarella and fresh basil.

• Calzone Kiev£10.95

  Folded crispy pizza base filled with tomato, mozzarella, chicken, mushrooms and garlic butter.

• Ortolana£10.95

  Crispy pizza base topped with tomato, mozzarella, grilled courgettes, aubergines, peppers and basil.

• Margherita£8.95

  Tomato and mozzarella.

• Capricciosa£10.95

  Crispy pizza base topped with tomato, mozzarella, mushrooms, ham, pepperoni sausage, artichokes and olives.

• Calabrese£11.95

  Tomato, mozzarella, fresh chillies, Tuscan sausage, Calabrian Nduja sausage, red onions, topped with rocket and Grana Padano cheese.

• Fantasia£11.95

  Sliced tomato, Parma ham, mozzarella, rocket leaves and Grana Padano cheese.

• Cardinale£10.95

  Tomato, mozzarella, ham and mushroom.

• Sant' Angelo£12.95

  Tomato, mozzarella, mushrooms, roast ham, grilled chicken, rocket salad, black olives and red onions.

• Quattro Stagioni£10.95

  Tomato, mozzarella, Parma ham, mushrooms, anchovies and artichokes.

• Pescatora£12.95

  Mixed seafood, tomato and garlic.

• Pancetta E Pecorino£11.95

  Thin pizza base topped with tomato sauce, sliced pancetta, sundried tomatoes, spinach, boiled egg and pecorino shavings.

• Calzone Vesuvio£10.95

  Calzone style pizza with pepperoni, salami, spinach topped with Calabrian nduja sausage and tomato sauce.

• Parmigiana£10.95

  Pizza base topped with tomato sauce, grilled aubergines, mozzarella, parmesan and fresh basil leaves.

Piatti Di Carne

• Fegato All' Aceto Balsamico£15.95

  Pan fried calves liver served on a sautéed chard with garlic and madeira balsamic glaze.

• Fegato Di Vitello Con Cipolle Fritte£16.95

  Thinly sliced calves liver served on mash with fried onions and gravy.

• Vitello Alla Milanese£15.95

  Veal escalope in breadcrumbs, garlic, rosemary, lemon wedge.

• Pollo Stroganoff£13.95

  Chicken fillet pan fried with julienne of gherkins and mushrooms, garnished with crème fraise. Served with rice.

• Pollo Alla Crema£13.95

  Chicken fillet marinated with fresh herbs, shallots, mushrooms, white wine and cream.

• Pollo Alla Parmigiana£14.95

  Chicken breast fried in breadcrumbs served on tomato spaghetti, topped with basil mozzarella and parmesan.

• Pollo Al Carciofini£13.95

  Pan fried chicken breast sautéed with thin sliced artichokes in a white wine and lemon butter sauce.

• Pollo Saltimbocca£14.95

  Chicken escallops, sage, parma ham, white wine and butter sauce.

• Stroganoff Classico£23.95

  Strips of beef fillet coated in paprika, shallots, mushrooms, brandy, French mustard, a touch of cream. Served with rice.

• Costata Di Manzo Al Pepe£16.95

  Pan fried rib eye steak flambéed in brandy with shallots, green peppercorns, beef jus, cream and a touch of French mustard.

• Scaloppina Di Vitello Alla Toscana£16.95

  Veal escalope pan fried with shallots, porcini mushrooms, garlic, rosemary, sauteed in a Madeira sauce.

• Costata Di Manzo Principessa£16.95

  Rib eye steak, shallots, mushrooms, brandy, French mustard, demi-glace and a touch of cream.

• Filetto Di Maiale In Crosta£14.95

  Herbs and juniper crusted pan fried pork fillet served with dauphinoise potatoes and a creamy mustard sauce, with homemade apple sauce.

• Scaloppine Di Vitello Farcite£16.95

  Veal escallop stuffed with fontina cheese and cooked ham, coated in panko breadcrumbs in a pizzaiola sauce.

• Filetto Sant Angelo£23.95

  Pan fried prime fillet of beef served on a cacciatora sauce in mixed mushrooms, herbs and a demi-glace and a roasted shallot.

• Filetto Mare Monti£24.95

  Pan fried fillet of beef served with sautéed king prawns in a cream and garlic sauce.

La Grigliata

Char Grilled

All served with roasted vine plum tomatoes and Portobello flat mushroom.

• Chicken Fillet£11.95

• Calves Liver£15.95

• Rib Eye£15.95

• Veal Escalope£14.95

• Beef Fillet£23.95

Insalate

Main Course Salads

• Caesar Salad Con Pancetta£11.95

  Chicken fillet, cos lettuce, bacon, Grana Padano cheese flakes, croutons, classic homemade Caesar dressing.

• Insalata Con Pollo Affumicato*£11.95

  Smoked chicken fillet served on rocket leaves with Parma ham, hazelnuts, avocado pear, classic homemade Italian dressing.

• Vegetali Alla Griglia£7.95

  Grilled peppers, courgettes, aubergines, flat mushrooms and chicory, fennel, vine tomato, asparagus with extra virgin olive oil.

• Insalata Calda Con Gamberoni£12.95

  Warm lime and chilli glazed prawns served on a salad of grilled pineapple, vine tomatoes, mixed leaves, shaved fennel with a corriander, lime and chilli dressing.

• Insalata Di Salmone Arrosto£11.95

  Oak roast salmon salad with cucumber ribbons, shaved asparagus, broccoli florets, cos lettuce and Italian dressing.

• Insalata Formaggio Di Capra£10.95

  Crumbled goats cheese served on a mixed leaf salad with fennel, apple, salt baked beetroot, toasted pinenuts and an orange vinaigrette.

• Insalata Di Manzo£11.95

  Skirt steak marinated with sweet chilli sauce, garlic, soy sauce, grilled red onions and spring onions dressed with a light mustard mayonnaise.

Side Salads

• Insalata Verde O Mista£3.95

  Green or mixed seasonal salad.

• Pomodori Con Cipolle Rosse£3.95

  Plum tomatoes with red onions and basil.

• Rucola E Parmigiano£4.95

  Rocket leaves with cherry tomatoes, Grana Padano cheese flakes, with a balsamic vinegar reduction.

• Insalata Di Finocchi£4.95

  Shaved fennel, oranges, rocket leaves, with a roasted hazelnut vinaigrette.

Vegetali

• Onion Rings£2.95

• New Potatoes£2.95

• Vegetali Misti Del Giorno£3.20

  Selection of fresh seasonal vegetables.

• Patate Al Rosmarino£2.95

  Sliced new potatoes with garlic and fresh rosemary.

• Patatine Fritte£2.95

  Thin cut chips.

• Fagiolini Verdi£3.20

  Fine green beans with lemon and extra virgin oil.

• Broccoli£3.20

  With chili and lemon.

• Spinaci Saltati£3.20

  Fresh baby spinach sautéed with extra virgin olive oil.

• Zucchine Fritte£3.20

  Deep fried courgettes in Italian batter.

• Pisellini Con Pancetta E Cipolla£3.20

  Petit pois sautéed with bacon and onions.

• Vegetali Grigliati Del Giorno£4.95

  Grilled courgettes, aubergines, peppers and chicory, dressed with extra virgin olive oil and salt flakes.

Menu Per I Bambini

• Pizzetta£6.50

  Small pizza of your choice.

• Spaghetti Alla Bolognese£6.50

  Spaghetti with Bolognese sauce.

• Pasta Con Polpettine£6.50

  Pasta with small meatballs and tomato sauce.

• Bocconcini Di Pollo Alla Milanese£6.50

  Chicken breast goujons in breadcrumbs served with chips.

• Pesce Bianco In Crosta Di Pane£6.50

  Deep fried white fish goujons in breadcrumbs served with chips.

• Amburga Di Manzo£6.50

  Italian style beef burger, cheese and onion ring served in a fresh brioche bun with chips.