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Sans Souci - Renaissance Hotel Cleveland

307 reviews
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$31 to $50
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Top Tags:
  • Special Occasion (481)
  • Romantic (434)
  • Fit for Foodies (244)

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Sans Souci in the Renaissance Hotel in Cleveland, brings delightful, potent and innovative flavors to customers. The perfect setting for a meal, Sans Souci in the Renaissance offers sensational daily menus with inspired seasonal selections.

For breakfast at Sans Souci, you can try signatures like the classic eggs Benedict, the buttermilk pancake stack or enjoy a continental breakfast buffet. For lunch and dinner, take your pick of entr�es like the chile-lime walleye tacos, house roasted turkey club, flat iron steak salad and much more. Farm fresh fruit smoothies are available, as well as an assortment of hot drinks like espresso and cappuccino.

Dining Style
Casual Elegant
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French, Mediterranean, Contemporary American
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Hours of operation
Breakfast Daily: 6:30am - 11:00am
Lunch Daily: 11:00am - 1:30pm
Dinner: Daily: 5:00pm - 10:00pm
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Phone number
(216) 696-5600
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Brett Montgomery
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Parking details
Hotel parking is located on Superior Avenue inside the Renaissance Hotel Valet Lot. Dinner parking is complimentary.
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Special events & promotions
We are open for all Holidays with special holiday menus.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 307 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Quiet
75% of people would recommend it to a friend
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Dbrealtor (Cleveland)
4.0  Dined on December 31, 2014

they should have told us when we made the reservation that there was going to be a set/family style menu only for new year's eve dinner. we have never been to your restaurant before, and we brought along 2 other friends, who have never been to your restaurant either. we were excited and wanted to try different items on the menu, to find out when we were seated that a set menu was only thing available. it was too late to try another location, since it was 5:30pm on new years eve. great disappointment, eventhough food was good.

OpenTable Diner (Cleveland)
4.0  Dined on December 25, 2014

I wanted it to be leisurely. It was Christmas Day and wanted to sit and enjoy

OpenTable Diner (Columbus)
4.0  Dined on December 20, 2014

This is a great restaurant hidden in the Renaissance Hotel with a nice view of the hustle of Public Square.

vipAnna (Pittsburgh)
5.0  Dined on December 10, 2014

The food and service was great. I really enjoyed the atmosphere. Portions are good for the price..

Windstorm (Cleveland)
5.0  Dined on November 27, 2014

We went to Sans Souci for Thanksgiving dinner. They offered a classic Thanksgiving feast, but what we loved the most was that they served both turkey and beef family style on a large platter so we could serve ourselves. The food was excellent, the room was lovely and spacious (tables were not packed together), and the service was excellent. Maurice was our waiter and he had the ability to make each table feel special. I heard several people thanking him by name as they left. Parking was also available in the hotel's garage and was free with the dinner which was a nice bonus. Very nice to be downtown on Public Square - truly lovely as the lights came on.

Kathy (Cleveland)
5.0  Dined on November 27, 2014

Very tasty, nicely seasoned dinner. Perfectly sized portions, with enough to get a to-go box. I was satisfied and not overly filled. Great ambiance. We had a table overlooking Public Square and could watch as snow started to gently fall.

Deby629 (Cleveland)
5.0  Dined on November 27, 2014

Our server Maurice was top notch, the food far exceeded expectations and the hostess was fantastic. Will book Christmas with them for sure,

Bunny (Indiana)
3.0  Dined on September 4, 2014

It was great to have a late lunch in such a quiet place. Service was great and staff was personable. The menu was limited and both my guest and I enjoyed our choices.

New2Cleveland (Cleveland)
2.0  Dined on August 2, 2014

The place was empty for a Saturday night. We were one of 2 tables. The chicken saltimbocca was overly garlicky and dry. Not worth the money. Nice goat cheese & fig appetizer though. I would rank this as mediocre, and will try other restaurants next time.

hamdiner (Cleveland)
2.0  Dined on May 24, 2014

Looking forward to eating here since we had not eaten here in a long time. It has really gone down hill. Food was fair the presentation was less than fair. Service was decent. We were there on a Sat at 7:30 and there were 2 others tables that had customers. Really sad to see what was once an excellent restaurant, take such a bad turn:(

vipWineguy (Chicago)
3.0  Dined on May 11, 2014

Food was fantastic. Fresh and very tasty. Service was fine, no major complaints but our server would have been more at home in TGI Fridays or something. We were seated right next to the servers' station so the ambience one would typically expect from this type of restaurant was decidedly lacking. If it were crowded I could understand but there was no reason for that table to be used. Overall, if you want a quick bite and you are in the Tower City/Rennaisance area of town then food is great. If you are planning a special meal, go elsewhere.

vipZonk690 (Washington DC)
2.0  Dined on May 8, 2014

The reviews on this restaurant was on point. I was very disappointed with the attitude of the hostess and the lack of personality of the waitress. The ambiance was pleasant. The food was ok but I was more disappointed that the snapper was not on the menu as it was listed on Open Table. Would NOT recommend.

OU72 (Cleveland)
2.0  Dined on March 29, 2014

We have dined here a few times in the past & this time was the most disappointing. The menu was limited & there were no specials/fresh catches. Previously, an assortment of tapenades/butters & crudités were served with the rolls & bread sticks. This time just the bread/sticks & a sweetened butter. The spinach in the salad could have been fresher, the vinaigrette was wonderful. Lobster in cream sauce with angle hair....the sauce was fabulous but the piece of lobster was small & a tad over cooked. Presentation of pasta different & interesting. Our server said he had just gotten there & didn't seem to be a bit harried & in not sync.
This a good place if you want to dine and carry on a conversation with your dining partner & not be rushed.

Bufrport (New York Area)
3.0  Dined on March 28, 2014

Very strange table arrangement. In a hallway in front of kitchen without a view. Food fairly good but we were not inspired to stay for dessert and coffee.

Customer (Cleveland)
1.0  Dined on March 28, 2014

What a hugh disappointment!
Service was slow and unattentive, had to ask for water, bread and dinner specials.
Very limited menu, a far cry from the French Connection days.
Will not go back and would never recomend!