4 course pre-fixe, $115.00 per guest
First Course
Starters
Serrano Ham Crostini
sunny quail egg, foie gras buttered crostini, manchego, black truffle zest, chive (gf) add Italian White Sturgeon Caviar +26
Citrus U-10 Shrimp
smoked bell pepper hummus, sundried tomato- basil love sauce (GF)
Veal Meatball
basil ricotta, pomodoro, pepato, sweet balsamic, basil oil (GF)
Hamachi Ceviche
pear, sambal, tomato, cucumber, bell pepper, lime, cilantro (GF)
Second Course
Burrata
Prosciutto di Parma wrapped honey crisp apple, balsamic cherries, crushed pistachio, arugula - pistachio pesto (GF)
Jumbo Lump Crab, Corn and Avocado Salad
tomato, bell pepper, red fresno, arugula, mango citrus olive oil (GF)
Wagyu Gyoza
shiitake, ginger, water chestnut, shiitake - mirin pickled carrot - scallion slaw, miso - shoyu broth
Togarashi Salmon Tartare Toast
yuzu aioli, tangerine, avocado (GF)
Third Course
Miso Black Cod
cauliflower puree, snow peas, miso, ginger, lemongrass
Korean Spiced Braised Short Rib
Coconut lemongrass jasmine rice, miso, ginger, gochujang, bok choy, scallion
Seared Ahi Tuna Togarashi
edamame hummus, broccoli slaw, sesame, mango, cashews, jicima, sesame, dijon-rice wine vinaigrette (gf)
Dijon Crusted Baby Lamb Chops
Lemon olive oil couscous, diced tomato, cucumber, rosemary, mint/dill creme fraiche yogurt
