Sangrita Saloon

4.1
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20 Reviews
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$30 and under
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Mexican
Modern Mexican in the Broad Ripple Village.
Located in the historic Broad Ripple Village Sangrita Saloon focuses on craft agave spirits and chef driven modern Mexican cuisine. Our bar features over 120 varieties of 100% agave Tequila, Mezcal, Sotol & Bacanora in addition to an excellent selection of whiskeys and other fine spirits. Our menu is prepared from scratch daily by our talented culinary team. Our kitchen team prepares all our food from scratch and pride themselves on making "Mexican food you would expect, but done in an unexpected way."

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What 20 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1based on recent ratings
4.4
food
3.9
service
4.1
ambience
4.1
value
Noise · Moderate
100% of people would recommend it to a friend
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OT
OpenTable Diner
Indiana
1 review
Dined on February 28, 2020
Overall1food1service3ambience2

With both doors opening almost constantly it was very hard to feel comfortable. The food we got was cold and overcooked. This visit was not worth the money and we were highly disappointed after great visits in the past.

LC
vipLCBR
Las Vegas
2 reviews
Dined on February 21, 2020
Overall4food4service5ambience4

Wonderful food and service at a great price. Highly recommend!

TR
TamaraR
Indiana
2 reviews
Dined on February 21, 2020
Overall5food5service4ambience5

I took my mother in law to Sangrita on a Friday evening around dinner time. It was lively, service was great, and the food was delicious. I would highly recommend this restaurant.

K
kendraK
Indiana
1 review
Dined on February 15, 2020
Overall3food4service2ambience3

I really enjoyed the cocktails and food but it was clear that they needed more servers that night. There were only 2 for the entire restaurant and it was the day after Valentine's day. We felt forgotten most of the time we were there.
As far as noise, we sat in the bar area and initially the music was extremely loud but it must have been turned down at some point as it was much better about half way through our meal.
I would like to try it again maybe on a weeknight and perhaps sit outside when warmer

EB
ErinB
Cincinnati
1 review
Dined on February 15, 2020
Overall4food5service1ambience3

Had a girls' date night and was looking forward to it. Sangrita is always packed and tough to get into. I did a reservation on Open Table. When we got there, the hostess didn't seem to know about our reservation and told us there wasn't anything inside, but outside was available. So we sat outside. There were heaters, but the metal chairs were freezing. I wore my jacket while out there, not a big deal.
Service was very slow. He did not mention anything until the very end of our very long dinner that a server had walked out. We were already pretty upset at this point, so it was hard to have empathy. Took 40 mins for us to get drinks, then more time to order food, then more time to get our checks. We were there for 6:30pm reservations and didn't leave until 9pm. We had to ask for plates, silverware, and got 1 water refill.
But the food....the food was awesome! I've always heard very good things about Sangrita, so hopefully this was a one-time flop that happened.

OT
OpenTable Diner
Indiana
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Best Valentine’s date ever and the staff at Sangrita made it so special. They were incredible—big shoutout to Ted at the bar! Highly recommend.

KC
KarenC
Indiana
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Fun atmosphere and great food!

TE
ToshE
Indiana
3 reviews
Dined on February 1, 2020
Overall5food5service5ambience5

Thankful Sangrita was on the Devour list because I'm not sure I would have found it otherwise and it's a definite spot to hit up!

OT
OpenTable Diner
Indiana
1 review
Dined on February 1, 2020
Overall5food5service5ambience5

Delicious food, great service and ambiance!

h
homecrush
Chicago
5 reviews
Dined on January 31, 2020
Overall2food3service1ambience3

Service was horrid-we waited for an hour and a half for food with the explanation that we “weren’t alone”. Disastrous. Won’t be back.

OT
OpenTable Diner
Indiana
1 review
Dined on January 25, 2020
Overall4food5service4ambience4

Food was excellent! Audrey was very sweet and efficient. My issue lies with the business model. Multiple people waiting on the host stand for an extended time, lots of confusion on what food belonged to who as it was not plated in correct groups. Overall a great experience but needs some fine tuning

W
vipWaymorefun
Indiana
6 reviews
Dined on January 24, 2020
Overall2food4service1ambience2

We loved the food that we received , the problem was the service. They were way under staffed in the bar the kitchen and the dining area and the wait staff

MG
MichaelG
Chicago
1 review
Dined on January 24, 2020
Overall1food1service1ambience3

One of the worst dining experiences ever. After an hour and fifteen minutes, we had received a drink and an appetizer and that was it. Main entrees never came. I asked them to pack the entrees to go as we needed to make a show at Clowes by 8:00. I paid the bill for the entire meal to expedite things. Twenty minutes later and still no food. We left Sangrita in disgust with no food. Paid $80+ for a drink and an appetizer. To make matters worse, we were late for the show. Also, there is no need for a reservation as they do not honor them. We saw numerous people turned away who claimed to have a reservation, but were told they would have at least a 45 minute wait as it was “Open Seating.”

OT
OpenTable Diner
1 review
Dined on January 24, 2020
Overall3food4service2ambience4

Only 2 servers were working which was fine when we first got there. But by the time our dinner was completed, we sat for 30 minutes with no drinks before we could flag down our server. The servers did a great job not freaking out with the rush of crowd, but service was definitely lacking.

JT
JillT
Indiana
1 review
Dined on January 20, 2020
Overall2food5service3ambience1

The restaurant didn’t honor our reservation, explaining that a private event had rented out half of the restaurant. They had no indoor table for us, but offered to seat us in their outdoor dining area under heat lamps, which didn’t put out enough heat, leaving us to sit in the cold with our coats on. Service was slow, as if the restaurant didn’t realize there were guests seated outside. Overall, food was great but the experience left us highly disappointed.

BK
vipBoilerKurt
Indiana
48 reviews
Dined on January 15, 2020
Overall4food4service4ambience4

visited for the first time for lunch. Sangrita is cozy, small and has a decent vibe but this Wednesday of our visit was very empty. just the two of us and one other table. however, the service was prompt and helpful. the food was tasty but I would not recommend the mexican honey glazed corn fritters, however the bison quesadilla was tasty (but very small).

don't know if I will rush back but glad that I tried it. maybe it is more lively for dinner.

JJ
JanieJ
Chicago
3 reviews
Dined on December 10, 2019
Overall5food5service5ambience5

Extremely nice staff/ good food!!

AS
AdamS
Chicago
1 review
Dined on November 16, 2019
Overall4food3service5ambience4

Good time. Food was good, but a little bland for my liking (I had the arroz con pollo). It was fairly loud, with tables very close to each other, but conversation was still doable.

Service was great!

JL
JustinL
Indiana
2 reviews
Dined on November 15, 2019
Overall5food5service5ambience5

This place is great! Good food, good drinks, and cool interior design. Would definitely recommend

JL
vipJoeL
Indiana
12 reviews
Dined on November 1, 2019
Overall5food5service5ambience5

Great food and service!

FAQs

Sangrita Saloon does offer delivery in partnership with Uber Eats.

Sangrita Saloon is rated 4.1 stars by 20 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.