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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 15 times today

Sangria 46

4.3
1048 reviews
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$31 to $50
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Spanish
Top Tags:
  • Tapas
  • Pre/post Theatre
  • Casual
Sangria 46 is "a hidden gem" on Restaurant Row, offering the tastes of Spain and Latin America in a bright, friendly ambience. Whether you are looking for a three-course dinner or an array of tapas, we have delicious choices of seafood, meat, and vegetarian options. If you want a festive and leisurely meal, try our authentic, made-to-order paella!
Well-known for our Sangria, including, red, white, strawberry-peach, and cava, we also offer wine and beer featuring the best of Spain and Latin America.
Come join us at the bar, in the main dining room, or in our private outdoor patio (in warm weather)!
Our special offers:
Prix-fixe Lunch of appetizer, main dish, and dessert, plus a glass of wine or sangria -- $24
Three-Course Dinner of appetizer, main dish, and dessert --$32
Dining Style
Casual Dining
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Cuisines
Spanish, Tapas / Small Plates, Latin / Spanish
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Hours of operation
Monday: 4-11pm;Tuesday, Wednesday,Thursday: 12:00pm - 11:00pm, Friday, Saturday:12pm-12am, Sunday: 12pm - 11pm
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Phone number
(212) 581-8482
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
between 8th and 9th Ave.
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Gift Card
Additional
Bar Dining, Beer, Full Bar, Happy Hour, Outdoor dining, Wine
What 1048 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.4
service
3.9
ambience
4.2
value
Noise · Moderate
91% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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OpenTable Diner (San Francisco)
4.0  Dined 4 days ago

Good food - interesting selection and good quality. A bit noisy but fine for a small group of people. Good value. Definitely would return.

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OpenTable Diner (New York Area)
5.0  Dined 4 days ago

I have been here many times and it is always an enjoyable experience.

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OpenTable Diner (New York Area)
3.0  Dined 6 days ago

We were post theater. I suggest the staff be more excited about the business!! Treat your guest like you want them to return.

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vipOpenTable Diner (New York Area)
3.0  Dined 6 days ago

Service was good and food was fine but it was too loud. Making for an unpleasant experience.

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BenH 
4.0  Dined 6 days ago

Enjoyed very much very good Spanish Mexican food.good selection

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ClaireT (Glasgow)
2.0  Dined on February 16, 2018

Far too cramped, noisy and hot - this significantly impacted the overall dining experience.

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OpenTable Diner (Washington DC)
5.0  Dined on February 14, 2018

Delicious as always!!

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vipAnne (New York Area)
4.0  Dined on February 10, 2018

We were seated in a back corner which probably made the noise level a bit more bearable. First waitress we had must have been new because when we put in our drink order another came back to ask specific questions about our orders. We had a couple of appetizers which were good. We shared two different paella meals with the extra lobster. I’d skip the lobster in the future but the paellas were excellent. I’ve been here several times and will continue to go there. Sangrias are wonderful and food is consistently good.

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Venicomivenci (Washington DC)
3.0  Dined on February 4, 2018

I didn’t love the vibe, the food, the decor or the service. It was serviceable as a convenient meet up spot, but I would not recommend it to anyone. Our server took forever to bring my friend a simple glass of water. He brought the wine for two other guests before attending to the request of my friend, who asked for water in order to help her stop coughing. I was not impressed.

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vipseafoody (New York Area)
4.0  Dined on February 3, 2018

This was a pre-theater meal so we got there a little early. The service was fast and friendly. They never rushed us although the restaurant was packed. We both had chicken dishes which were excellent. The fish looked great but we were having a sushi party the next night so we didn't want to order that. We will definitely come back to enjoy the fish dishes. The table next to us had grilled octopus and shrimp and they said it was great.

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vipBravo (New York Area)
5.0  Dined on February 2, 2018

We have dined many times at Sangria 46. We usually order the same group of delicious dishes however on this evening we tried a new entree. So go and enjoy, and experiment with new dishes and be wowed like we were with the pork chops. Excellent grilling and tender meat with onions, vegetables and potato. We ate it along side the mussels Diablo which was an excellent combination. The grilled octopus is heaven on earth too.

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vipChas (Atlanta)
4.0  Dined on February 2, 2018

Came here before theater and had a fabulous tapas dinner served by Valentino who was a wonderful and friendly waiter. Their wine list and menu featured very affordable items and we had a wonderful collection of 6 different tapas and a bottle of wine which we enjoyed very much. We did not try the sangria because it was 16 degrees outside and we need a nice warm, spicy red to warm us up and they had plenty for us to choose from.

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OpenTable Diner (New York Area)
4.0  Dined on January 31, 2018

Pre-Broadway dinner, wonderful, seated immediately, great service, even read anniversary comment I made on open table and dressed up the dessert, very nice.

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OpenTable Diner (New York Area)
5.0  Dined on January 30, 2018

The food was excellent and the price was right.. We went on a Tuesday from work.. It was quiet and the server was very good..

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vipOpenTable Diner (New York Area)
2.0  Dined on January 27, 2018

Overall, the dining experience was below average. Service was average, food was below average. The mussels on the tapas/appetizers list was very good, the shrimp ajillo was also well cooked but had too much garlic for my taste (even though it was a garlic sauce). The beef empanadas and arroz con pollo were terrible. Empanadas were soggy .. rice was undercooked and uneven. Both were bland. Sangria was also average. Will not be returning and there are much better restaurants to go to in that area.

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OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

Loved everything we had! Great value for the price and serving sizes for the tapas were larger than expected. The only bad thing I could say is that it was a tad warm in the restaurant. I would absolutely dine here in the future. We got there about half an hour before our reservation on a Saturday night and they were able to seat us right away anyway!

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OpenTable Diner (New York Area)
4.0  Dined on January 27, 2018

I Always judge a restaurant if I ask my self would I come back. I would definitely come back. When we(wife) first arrived the place looked a little sketchy. But after walking in you could tell this place was hip and cool. The food was absolutely amazing. Appetizers were so delicious. Grilled octopus with chick peas. For dinner we got paella and churrasco steak. The paella is a meal for two people by itself. Presentation was beautiful and the aroma made me more hungrier when they arrived with the food. Everything was cooked to perfection. Last but not even close to being least, the sangria. They have a great selection of sangrías. We ordered the strawberry - peach sangria. Tasted like summer. This place is definitely a good spot.

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OpenTable Diner (Washington DC)
5.0  Dined on January 27, 2018

My first time here. It was quiet at lunch-time on a Saturday - easy to get a table prior to seeing a 2pm show. Excellent variety on both the food and wine menu; nice portions. I would definitely return!

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vipjack (New York Area)
4.0  Dined on January 26, 2018

A vibrant, and obviously popular restaurant. Close to the theater district, although the clientele looked more like locals and it didn't give the feel of a tourist "trap".
Great choice of tapas and sangrias of every size and flavor.
The tables are very close, which may be the only drawback.
Would go back.

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OpenTable Diner (New York Area)
5.0  Dined on January 26, 2018

Been there before. Food is excellent and service is fast especially before going to a show.

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