Appetizers
House SaladCAD 13.50
A fresh salad with house-made dressing
Korean Steamed Egg
Steamed eggs in a stone pot
Deep Fried EggplantCAD 19.00
Deep-fried eggplant in our signature batter, tossed in a sweet and sour sauce
Creamy Yuza ShrimpCAD 20.00
Deep-fried shrimp tempura with Korean creamy yuza mayo sauce, topped with mandarin
Pork Cutlet Sandwich
Deep-fried pork cutlet sandwich with house-made sauce
Korean PancakeCAD 16.50
Savoury Korean pancake made with shrimp, fresh herbs and spicy chili peppers
Radish RollCAD 12.00
Sweet and tangy pickled radish rolled with bell pepper, radish sprouts, crab meat and sesame sauce
Soy-Marinated Raw Shrimp
Raw shrimp marinated in SANG’s signature soy sauce
Tuna TatakiCAD 16.50
Seared tuna sashimi topped with Korean soybean paste sauce, yuzu syrup, chopped chili peppers pickles
Fresh OysterCAD 20.00
Fresh oysters (6 pcs) served with Sang spicy sauce
Beef CarpaccioCAD 18.00
Slices of beef sirloin topped with sliced onions and radish sprouts, served with gochujang and sesame oil with salt
JapchaeCAD 14.00
Stir-fried sweet potato starch noodles and vegetables
Smashed PotatoesCAD 12.00
Smashed potatoes, sour cream, house-made ssamjang aioli
À la carte
Grilled MackerelCAD 20.00
Grilled whole salted mackerel with wasabi soy sauce
Braised Beef Short RibsCAD 28.00
Alberta Beef short ribs braised in a sweet vegetable soy sauce
Korean Fried ChickenCAD 22.00
Boneless chicken thighs tossed in sweet soy sauce, topped with lotus root chips
Fried Buldak ChickenCAD 22.00
Boneless chicken thighs tossed in Sang fire hot sauce, topped with lotus root chips
Grilled BuldakCAD 20.00
Grilled boneless chicken thighs marinated in a fire hot sauce with sliced scallions, served with a mayo dipping sauce
Grilled Doenjang ChickenCAD 20.00
Grilled boneless chicken thighs marinated in soybean paste sauce with sliced scallions
LA Beef Short RibCAD 27.00
Alberta beef short ribs, marinated in a sweet soy sauce
Pork CutletCAD 21.00
Deep-fried pork loin with salad and house-made sauce, served with rice
Grilled Pork Belly
Grilled pork belly with ssamjang and chopped yuza pepper salsa
Bulgogi
Thinly-sliced beef marinated in soy sauce
Tomato Kimchi StewCAD 19.00
Made with house-fermented cabbage, tomato kimchi, and sliced pork belly, served with rice
Sundubu Jjigae
Spicy soft tofu stew with kimchi and pork belly, served with rice
Doenjang StewCAD 19.00
Made with Korean soybean paste, grilled beef, and vegetables, served with rice
Yukhoe BibimbapCAD 24.00
Korean beef tartare with vegetables and egg yolk, served with rice, and a special spicy sauce
Pickled DaikonCAD 3.50
Radish peppers pickled for a week in a special soy sauce
Pickled SeaweedCAD 3.50
Seaweed pickled for a week in a special soy sauce
Tomato KimchiCAD 3.50
Zesty tomato kimchi tossed in house-made kimchi seasoning
KimchiCAD 3.50
Signature house-fermented kimchi cabbage
Desserts
Chocolate BrownieCAD 11.00
House-made chocolate brownie topped with vanilla ice cream
Strawberry CheesecakeCAD 7.00
Cheesecake with house-made sweet strawberry sauce
Sujeonggwa & YakgwaCAD 7.00
Shaved ice with house-made Korean traditional cinnamon punch & honey cookies
Yuzu Ice CreamCAD 4.00
Vanilla ice cream topped with yuzu syrup and crispy puffed wheat cereal
Assorted Desserts
Chocolate brownie, yakgwa, black sesame ice cream and strawberry cheesecake
