From the Garden
Sana Salad$325.00
Brussels sprouts and hakusai leaves, toasted almonds, and Caesar dressing.
Greek Salad$325.00
Cucumber, cherry tomatoes, red onion, feta cheese, olive oil, and fresh mint.
Red Love Salad$395.00
Beet salad with baby spinach, apples, goat cheese, and walnuts.
Truffle Flower$395.00
Burrata, basil leaves, Kalamata olives, and truffle sauce.
Sana's Signature
Sana's Signature$525.00
House-made sourdough “levain” bread, served with a variety of Middle Eastern dips. Perfect for sharing.
Our Starters
Traditional Mediterranean Hummus$380.00
Chickpeas and tahini, served with pita bread.
Truffle Fries$250.00
Crispy potato wedges served with our truffle mayonnaise and plenty of Parmesan cheese.
Artichoke and Cucumber Ceviche$395.00
With roasted carrot and apple hummus. (Vegan)
Tuna Sashimi$450.00
With semi-dried black olives and fresh cherry tomatoes.
Mikonos Ceviche$460.00
White fish chunks, tzatziki, radish, and peas.
Salmon Carpaccio$460.00
With spinach, passion fruit vinaigrette, and capers.
Mini Fish and Lamb Kebabs$450.00
With tahini and tzatziki.
Tropical Guacamole$320.00
Avocado mixed with mango and sesame seeds, served with pita chips.
Our Pastas
Lightly Tossed Fettuccini$450.00
In olive oil, sun-dried tomatoes, basil, Kalamata olives, and truffles.
Layla Gnocchi$470.00
With capers, wild mushrooms, parsley leaves, and lemon basil.
Burrata Penne Rigate$470.00
With Eureka lemon butter, roasted garlic, and cilantro leaves.
From Our Wood-Fired Oven
Classic Margherita Pizza$340.00
With fresh tomato and basil.
Goat Cheese Pizza$380.00
With figs and a balsamic reduction.
Burrata Pizza$395.00
With truffle and homemade tomato sauce.
From The Sea
Grilled Grouper Fillet$600.00
With citrus gremolata, butternut squash purée, mascarpone, and asparagus.
Seabass Fillet Marinated in Ouzo$625.00
With olive oil, honey garlic purée, saffron, grilled fennel, zucchini, and olives.
Seabass Fillet Cazuela$625.00
Flavored with saffron, cardamom, cumin, and dill; served with zucchini, eggplant, za’atar, citrus, and olives.
Clay Oven Kampachi$2,750.00
Whole deboned fish cooked with dill, sumac, citrus, spring onions, and roasted baby potatoes with oregano and cilantro.
Roasted Kampachi$2,750.00
Whole deboned fish with za’atar; bulgur wheat, roasted tomatoes, bell peppers, basil, mint, and cilantro.
Fish Tacos$415.00
From The Land
Half Chicken Roasted in Clay Oven$495.00
With olive oil, peanut sauce, and sautéed vegetables.
Slow-Cooked Lightly Smoked Chicken Breast$495.00
With saffron and lime oil, served with truffle potatoes and vegetables.
Lamb Kebabs$570.00
Served with rice on a bed of tahini.
Sana Burger$495.00
Sirloin burger with a variety of caramelized onions and fresh mushrooms.
Sweet Memories
Classic Sticky Toffee Pudding$345.00
With dates and rich toffee sauce.
Tres Leches with an “Oriental Twist” Brûlée$325.00
A Middle Eastern twist on a classic.
Chocolate Mousse$385.00
Accompanied by almond streusel.
Passion Fruit Mousse$345.00
Accompanied by almond streusel.
Vegetarian Sandwich$225.00
Ciabatta bread, cream cheese with chives, zucchini, roasted eggplant, and tomatoes.
Caprese Sandwich$225.00
With mozzarella, pistachio pesto, and tomatoes.
Lamb Kebab Sandwich$250.00
With cheese, sauerkraut, and spicy horseradish mayo.
Healthy Options
Classic or Vegetable Omelette$699.00
With mushrooms and spinach.
Shakshuka$699.00
Poached eggs in Mediterranean tomato sauce, served with Israeli salad
Beet Hummus Toast$699.00
With caramelized nuts.
Avocado Toast$699.00
With poached egg, sesame seeds, and creamy cheese.
Super Healthy
Fitness Omelette$699.00
Egg whites, spinach, and caramelized onions.
Overnight Oats$699.00
With seasonal fruits and berries.
