Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Angie Rito & Scott Tacinelli
From the OpenTable editors: The sophomore restaurant from Don Angie's Angie Rito and Scott Tacinelli points its focus at the sea, taking a spirited spin on traditional coastal Italian-American favorites. We’re talking crab-and-mortadella dip spiked with dill, pasta alle vongole given a shot of heat with aji amarillo, and shrimp parm with a sweet and sour arrabbiata. Although the menu leans playful, the sexy dining room and serious cocktails that don’t take themselves too seriously (think: a martini made with “garlic bread” vodka) make this a decidedly grown-up second effort.
San Sabino reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mitch VIP
New York City4 reviews
Dined 1 day ago
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Kathleen VIP
Chicago / Illinois1 review
Dined 1 day ago
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Chris VIP
Greater Boston60 reviews
Dined 2 days ago
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Margaret Anne
New York City1 review
Dined 3 days ago
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Tom
Mexico City1 review
Dined 4 days ago
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Lisa VIP
New York City8 reviews
Dined 5 days ago
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Natalie VIP
Houston9 reviews
Dined 5 days ago
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Jana
New York City1 review
Dined 6 days ago
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Lynn
San Francisco Bay Area10 reviews
Dined 7 days ago
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Hollis VIP
New York City4 reviews
Dined on June 12, 2025
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San Sabino is rated 4.8 stars by 71 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
113 Greenwich Ave, New York, NY 10014-1915