San Sabino
Visa Dining Collection
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About this restaurant
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Executive chef: Angie Rito & Scott Tacinelli
From the OpenTable editors: The sophomore restaurant from Don Angie's Angie Rito and Scott Tacinelli points its focus at the sea, taking a spirited spin on traditional coastal Italian-American favorites. We’re talking crab-and-mortadella dip spiked with dill, pasta alle vongole given a shot of heat with aji amarillo, and shrimp parm with a sweet and sour arrabbiata. Although the menu leans playful, the sexy dining room and serious cocktails that don’t take themselves too seriously (think: a martini made with “garlic bread” vodka) make this a decidedly grown-up second effort.
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesItalian
- Hours of operationDaily 11:30 am–2:30 pm Daily 5:00 pm–10:30 pm
- Phone number
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Private party facilitiesFor large patties, please contact the restaurant directly.
- NeighborhoodWest Village
- Parking detailsNone
- AdditionalBeer, Cocktails, Full Bar, Gluten-free Options, Wine
FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
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113 Greenwich Ave, New York, NY 10014-1915
Additional information
- NeighborhoodWest Village
- Hours of operationDaily 11:30 am–2:30 pm Daily 5:00 pm–10:30 pm
- Price$31 to $50
- CuisinesItalian
- Dining styleCasual Elegant
- Dress codeBusiness Casual
- Parking detailsNone
- Payment optionsAMEX, Discover, Mastercard, Visa
- AdditionalBeer, Cocktails, Full Bar, Gluten-free Options, Wine
- Phone number
- Private party facilitiesFor large patties, please contact the restaurant directly.