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San Sabino, New York, NY
Ícono

San Sabino

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Visa Dining Collection

De $31 a $50
Italiana
113 Greenwich Ave, New York, 10014-1915 NY

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2 personas
7:00 p.m.
Reservado 121 veces hoy

Acerca de este restaurante

  • Restaurante de moda
  • Joya de la zona
  • Animado
San Sabino is a seafood focused restaurant from wife and husband team, chefs Angie Rito and Scott Tacinelli, in partnership with Quality Branded.

After working in some of NYC’s top Italian restaurants and dreaming of opening their own special neighborhood spot, Angie and Scott opened Don Angie in 2018 to tremendous critical acclaim. They quickly became known for boldly unexpected dishes that challenge your perception of traditional Italian-American cooking.

Six years later and just a few doors down from Don Angie, they've now opened their second restaurant, San Sabino.

Named after Scott’s grandfather (from Sanza, Italy, where most people are named after the patron saint Sabino), San Sabino offers a playful spin on Italian dishes from Shrimp Parm to Pasta Alle Vongole, with bold twists influenced by coastal American cities where many Italians settled, from New Orleans to the Jersey Shore.

Por qué son un Ícono

Chef ejecutivo: Angie Rito & Scott Tacinelli

Del equipo editorial de OpenTable: The sophomore restaurant from Don Angie's Angie Rito and Scott Tacinelli points its focus at the sea, taking a spirited spin on traditional coastal Italian-American favorites. We’re talking crab-and-mortadella dip spiked with dill, pasta alle vongole given a shot of heat with aji amarillo, and shrimp parm with a sweet and sour arrabbiata. Although the menu leans playful, the sexy dining room and serious cocktails that don’t take themselves too seriously (think: a martini made with “garlic bread” vodka) make this a decidedly grown-up second effort.

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    De $31 a $50
  • Cocinas
    Italiana
  • Horarios
    Diario 11:30–14:30 Diario 17:00–22:30
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Código de etiqueta
    De vestir
  • Instalaciones para eventos privados
    For large patties, please contact the restaurant directly.

Lo que dicen 119 personas

Reseñas de San Sabino de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8
4.8 de acuerdo a calificaciones recientes
  • 4.7Comida
  • 4.7Servicio
  • 4.7Ambiente
  • 4.3Valor

RuidoModerado

119 reseñas
  1. James VIP

    Nueva York1 reseña

    5.0

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food and drinks were amazing. Can’t wait to go back!

    ¿Te fue útil?

  2. Comensal de OpenTable

    Nueva York1 reseña

    5.0

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 3
    The food was incredible. Service first rate. Place looks amazing. Only complaint is it is very tight table to table but this is a minor inconvenience. Crab & Mortadella dip 9/10 Cheesy Frittelle 9.5/10 Stuffed Farfalle 10/10 Summer Herb 9.75/10 Don Angie Meatball Spiedini 11/10 better than all the nonnas-lol

    ¿Te fue útil?

  3. Carla

    Jackson Hole/Wyoming1 reseña

    5.0

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Yes I did leave it. I am not available to pick up as I am in town for only one night. Please feel free to donate it. Thanks for the excellent evening! Everything was amazing.

    ¿Te fue útil?

  4. Justine VIP

    Nueva York1 reseña

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I loved everything about my meal. Food and service were both amazing. I will definitely be back.

    ¿Te fue útil?

  5. Darren VIP

    Nueva York81 reseñas

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our dinner exceeded expectations! Scottie’s martini was amazing and the sauce on the lobster pasta dish was incredible. Will def be back!

    ¿Te fue útil?

  6. Robin

    Nueva York3 reseñas

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Love the food here, fun menu with great balanced dishes, takes Italian-American cooking to the next level. Will be back.

    ¿Te fue útil?

  7. Julia

    Nueva York9 reseñas

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Second time at this neighborhood gem and will comment on the food this time (though service was just as friendly and sincere as prior!) We went with prior favorites - crudo and tri colore (crudo changed in the last two weeks and just as bright but newly textured). This time we added the octopus carpaccio (eye catching and anatomic presentation :)). The triangoli is the star many have commented on, gnudi also innovated recently with well balanced sweetness and lovely summer florals. We tried the halibut for the first time - generous portion, the broth is heavenly and despite so much generosity from the chef and Seth, we managed to actually get up from the table on our own — pleasantly full. The atmosphere for a weekend night was busy and lively but not loud allowing for normal volume conversations in a golden hour summery room. [Also: for any folks seeking zero proof beverages, cocktails can be made alcohol free]

    ¿Te fue útil?

  8. audrey

    Nueva York5 reseñas

    5.0

    Comieron en 8 de julio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    What can I say - my third visit in about 6 weeks and it was every bit as delicious as the first 2. We were a group of 6 and were seated in the perfect table - the restaurant is charming and lively! All of our cocktails were delicious. The appetizers were out of this world. The tricolore salad is the best salad I've ever had - I could eat it every day and never tire of it. The spicy tuna and cheesy frittelle were also big hits. Please order the halibut. And bread to sop up any left over broth. Just do it. The pepperoni carbonara and the manicottini were also big hits. The staff at San Sabino is warm and welcoming, as well as very knowledgeable about the menu. Three visits, three different groups, unanimous gastronomic joy!

    ¿Te fue útil?

  9. Nicole

    Unspecified8 reseñas

    5.0

    Comieron en 7 de julio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This place is great. So fun and quaint at the same time. Very fun and full of energy. The service is top notch, and the halibut is amazing!!!

    ¿Te fue útil?

  10. Keri Lynn

    Unspecified1 reseña

    5.0

    Comieron en 7 de julio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This was our first time trying San Sabino! We loved it. What really sold us was the cocktail dedicated to the former restaurant Bennys Burritos! The pastas were fabulous and very rich.

    ¿Te fue útil?

Preguntas frecuentes

San Sabino tiene una calificación promedio de 4.8 estrellas, según 119 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Nueva York
  4. Manhattan
  5. West Village

Haz una reservación

2 personas
7:00 p.m.
Reservado 121 veces hoy
Mapa de Google para San Sabino

113 Greenwich Ave, New York, 10014-1915 NY

Información adicional

  • Zona
    West Village
  • Horarios
    Diario 11:30–14:30 Diario 17:00–22:30
  • Precios
    De $31 a $50
  • Cocinas
    Italiana
  • Ambiente
    Casual elegante
  • Código de etiqueta
    De vestir
  • Detalles del área de estacionamiento
    Sin
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Vinos
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