Main Menu
Antipasti
Appetizer
Polpo, Cozze e Cannellini 38,00 USD
Octopus with Mussels and Cannellini Beans, sauteed with Cherry Tomatoes, Garlic and Herbs.
Frittura di Calamari e Carciofini38,00 USD
Pan-fried tenderized Calamari, and Baby Artichokes.
Polpettine di Pollo al Pomodoro con Fagioli38,00 USD
Organic Chicken Breast Meatballs with Tomato, and Cannellini Beans.
Carpaccio di Vitello alla Romana52,00 USD
Seared Veal Carpaccio with Mushrooms, Spinach, Basil Flavored Primo Sale Cheese, and toasted Hazelnuts.
Carpaccio di Manzo all’Italiana52,00 USD
Beef Carpaccio with Arugula, Capers, Pine Nuts, and EVOO.
Zuppe
Soup
Zuppa di Zucca Violina24,00 USD
Soup of Butternut Squash with Mushrooms, and Parmigiano
Zuppa di Farro24,00 USD
Spelt and Winter Vegetable Soup.
Zuppa di Manzo e Vitello28,00 USD
Beef and Veal Soup with Baby Kale.
Insalate
Salads
Insalata di Stagione25,00 USD
Italian Greens with Apples, Hazelnuts, Goat Cheese, and EVOO.
Insalata di Rucola, Speck, Gorgonzola, e Pera26,00 USD
Arugula with Speck, Pear, Gorgonzola Cheese, Candied Walnuts, and EVOO.
Insalata di Radicchio, Indivia, Mandorle, e Arance26,00 USD
Radicchio, Endive, Oranges, Almonds, Semi-Soft Pecorino Cheese, and EVOO.
Pasta
Pasta
Spaghettoni con Pomodorino Salernitano39,00 USD
The classic Salerno-style Spaghettoni with Salerno Hills Cherry Tomatoes, and Basil.
Bucatini All’ Amatriciana di Mare48,00 USD
Bucatini Pasta with home-smoked Swordfish, Tomato, Garlic, Olives, and EVOO.
Gnocchi con Rape e Pomodori Secchi46,00 USD
Potato Gnocchi with Leeks, Sun-dried Tomatoes, Rabe, Capers, and Parmigiano Cheese.
Ravioli San Pietro con Burrata Pugliese.48,00 USD
Ravioli filled with Buffalo Mozzarella, Porcini Mushrooms, Tomato, and Burrata Cheese
Tagliolini Cacio e Pepe ai Sette Re di Roma46,00 USD
Homemade Tagliolini Pasta with 00 Flour, Semolina, Pecorino Cheese, Black Pepper, Garden Onion, Egg Yolk, and smoked Pork Cheek.
Paccheri della Domenica48,00 USD
Neapolitan-style Rigatoni with Sausage, Lamb, Beef, and Tomatoes.
Lagane e Fagioli Piccanti48,00 USD
Homemade Pappardelle with Beans, Roman Cauliflower, Italian Pancetta Bacon, Garlic, Parsley, Hot Pepper, and EVOO.
Risotti
Rice
Risotto con Castagne e Zafferano46,00 USD
Risotto with Chestnuts and Saffron, with Veal Reduction, and Parmigiano.
Risotto con Branzino Selvatico e Bottarga di Tonno52,00 USD
Risotto with Wild Branzino, Zucchini, and sun-dried Yellowfin Tuna Eggs.
Pesce
Fish
Branzino in crosta di Sale Marino
San Pietro’s Signature Dish: Mediterranean Wild Branzino baked in Sea Salt and Fresh Herbs, served with Grilled Seasonal Vegetables. **MP
Spigola Cilena con Scarola e Ceci Neri
Roasted Wild Chilean Sea Bass with Escarole, and Chickpeas. **MP
Salmone Re’ Rosso al Forno
Roasted Wild King Red Salmon with Chopped Olives, Capers, Hot Pepper, Asparagus, and EVOO. **MP
Pollo
Chicken
Galletto al Mattone con Misticanza di Cicorie58,00 USD
Roasted Amish Baby Chicken, with Herbs, Peppercorns and Baby Chicory Medley, Garlic, Hot Pepper, and EVOO.
Petto di Pollo al Forno con Pastinaca56,00 USD
Braised Amish Chicken Breast with a Parsnip Velvet.
Carne
Meat
Battuta di Vitello all’Agro con Spinaci62,00 USD
Thin Veal Scaloppine with Lemon Juice, Spinach, and Capers.
Nodino di Vitello Grigliato con Funghi78,00 USD
Grilled Veal Chop with Braised Mushrooms, Herbs, and Veal Reduction.
Costata di Manzo al Pepe Rosa
Grilled Dry-Aged Ribeye Steak with Sea Salt, Pink Peppercorns, Arugula, and Cherry Tomatoes topped with melted Parmesan Cheese. **MP
Costolette d’Agnello Cacio e Pepe78,00 USD
Grilled Rack of Lamb with a Velvet of Pecorino Cheese, Black Pepper, Herbs, Grilled Leeks, Carrots, and Potatoes.
Veal Ossobuco Mediterraneo
Veal Shank with Couscous, and melted Parmigiano. **MP
Contorni
Side Dish
Scarola Brasata26,00 USD
Escarole with Garlic, Pinoli Nuts, Raisins, and EVOO.
Broccoli di Rape Affogati26,00 USD
Broccoli Rabe with Garlic, Hot Pepper, and EVOO.
Cavoletti di Bruxelles26,00 USD
Brussels Sprouts with Hot Pepper, White Onion, Pancetta Bacon, and EVOO.
