San Martin Restaurant is a lovely and authentic Italian restaurant in Midtown New York. Situated only a few blocks away from well-known Madison Ave, San Martin Restaurant is close to many famous landmarks and tourist destinations. It is also easily accessible via public transit. The charming dining room is decorated with an oversized wooden bar, classic seating arrangments, crisp white linens and a variety of lighting styles.During the spring and summer months, customers are invited to dine outside on the inviting patio.
San Martin Restaurant is known for the variety-filled menu. Options include fried calamari, short ribs, bow tie pasta with pesto and chicken and chicken piccata. There is also a full bar menu for guests to choose from and enjoy.
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Este restaurante ha cerrado permanentemente.
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San Martin Restaurant - Permanently Closed's menu was last updated on 17/12/2021.
Appetizers
Coctail De GamberoniUSD 13.00
shrimp coktail supreme.
Mozzarella Al Basillico CapresinaUSD 9.00
home made fresh mozzarella and ripe toamtoes crowned with aromatic basil, balsamic vinegar and extra virgin olive oil.
Prosciutto And Parmigiana CheeseUSD 11.00
an imported duo: native cured ham and a matched parmesan cheese.
Polenta MediterraneaUSD 8.00
yellow corn meal souffle dressed with sun-died tomato, mushroom and fresh tomato sauce.
Calamari FrittiUSD 9.00
crispy squid with marinara dip.
Cozze MarinaraUSD 8.00
plump mussels swiming in garlic tomato and wine sauce.
Manila ClamsUSD 9.00
in white winde sauce.
Zucchini FrittiUSD 7.00
served with marinara dip.
Antipasti Freddi De La CasaUSD 12.00
a colorful arrengement of cold delicacies.
Bruschetta PiamonteseUSD 7.00
fresh tomato, peppers, onions, basil and garlic on top of italian bread.
Prociutto Tutti FruttiUSD 12.00
cured ham, thin sliced and seconded by sweet kiwi, melon and citrus.
Carpaccio Di ParmigianaUSD 12.00
traslucent slices of ruddy filet mignon accented by spicy organic baby greens, parmesan cheese, mustard and vinaigrette sauce - the epitome of tartare.
Grilled VegetablesUSD 9.00
palette of marinated eggplant, zucchini, carrots and other seasonal vegetables.
Artichoke HeartsUSD 9.00
sauteed in olive oli.
Gamberoni Al AgiloUSD 13.00
shrimp suffused in garlic, olive oil and white wine.
Soups
Del GiornoUSD 7.00
todays fresh soup: ask!
Fagioli NeriUSD 8.00
our own rich, lightly spiced black bean potage.
Tortellini In BrodoUSD 8.00
tender cheese tortellini in chicken broch.
Salads
MediterraneoUSD 8.00
iceberg lettuce and beafsteak tomatoes with gorgonzola sauce.
CaesarUSD 9.00
romaine lettuce, croutons, parmesan cheese and our own anchovy dressing.
San Martin Chopped SaladUSD 8.00
chopped lettuce, tomatoes, fresh mozzarella, olives, chick peas and onions with olive oil and balsamic vinegar.
MesclumUSD 8.00
mixture of wild organic baby greens with extra virgin olive oil & balsamic vinegar.
EspanolaUSD 9.00
tomato, lettuce, onions, tuna, olives, olive oil and sherry vinegar.
Entrees
Served With Suitable Accompaniments.
Petti Di Pollo ParmesanUSD 18.00
crumb-crusted chicken with melted mozzarella and crushed tomtoes.
Petti Di Pollo NapoletanaUSD 18.00
prosciutto, mozzarella and tomato sauce enliven a moist chicken filet.
Vitello Al MarsalaUSD 23.00
classic veal scallopine with mushrooms and marsala wine.
Vitello Picatta Al LimoneUSD 23.00
veal scallopine with white wine & lemon sauce.
Vitello SorrentinaUSD 23.00
mellow eggplant, mozzarella and prosciiutto intensify the mild flavor of a fine veal scallopine.
Vitello ParmesanUSD 23.00
crumb-crusted veal scallop mantled with melted mozzarella and crushed tomatoes.
Costoleta De Vitello Alla MilaneseUSD 35.00
breaded veal chop paillarde.
Medaglions Of Filet MignonUSD 34.00
filet italian style melt-in-the-mouth medalions premeated by porcini mushroom sauce.
Filet MignonUSD 34.00
buttery beef filet with baked potato and vegetables - an american classic.
Bistecca Al Pepe RossoUSD 26.00
green peppercorns and brandy spark continental flavors from the all-american sirloin steak.
Bistecca Alla VienneseUSD 37.00
a trencjermans triumph: 36oz. of lovingly dry aged rib beef with glazed onions and baked potato.
Black Angus Sirlion SteakUSD 34.00
the ny beefeaters favorite: beautifully marbled prime sirloin.
Baby Lamb ChopsUSD 33.00
rosemary-scented baby choplets fork-tender and fragant.
Paella Valenciana
succulet shrimp, mussels and more, mated with chicken and sausage, cooked with golden saffron rice. a spanish tradition.
For TwoUSD 55.00
Salmone AdriaticaUSD 20.00
rosy salmon steak dotted with bright zucchini and piquant capers, bathed in a light lemony wine sauce.
Gamberi ScampiUSD 35.00
jumbo crustaceans swim in a sea of sherry wine sauce, accompanied by saffron rice.
Pasta
Capellini Al PomodoroUSD 16.00
with fresh tomatoes, garlic, basil and extra virgin olive oil.
Ravioli Al FunghiUSD 19.00
cheese raviolis with porcini mushrooms, herbs, gorgonzola cheese and walnut sauce.
Crespelle ToscaneUSD 16.00
crepes with ricotta cheese and spinach served with sun dried tomato sauce.
Bowtie Pasta With Pesto SauceUSD 19.00
served with grilled breast of chicken.
Fetuccine AlfredoUSD 19.00
with cream sauce and nutmeg.
Spaghetti Ai Frutti Di Mare E Pepe NeroUSD 22.00
spaghetti with assorted seafood, tomato sauce and fresh black pepper.
Lasagnette GastronomicheUSD 16.00
with fresh spinach, ground meat, ricotta cheese and a light pink sauce.
Linguine Alle VongoleUSD 19.00
with manila clams in garlic, white wine and extra virgin olive oil.
Penne ArtistaUSD 19.00
with porcini mushrooms, sun dried tomatoes, green peas and cream sauce.
Penne ArrabiataUSD 16.00
with a spicy herb tomato sauce.
Fusilli PrimaveraUSD 16.00
with fresh seasonable vegetables olive oil and garlic sauce.
Spaghetti With Meat BallsUSD 19.00
the old classic prepared for the new millenium.
Spaghetti BologneseUSD 19.00
spaghetti with minced meat and tomato sauce.
Spaghetti CarbonaraUSD 19.00
with cream sauce, bacon and green peas.
Risotto PrimaveraUSD 22.00
imported arborio rice, slow cooked and flavored with fresh garden veggies.