Name: San Marco Ristorante
Address: 2082 Kensington Ave, Buffalo, NY, United States, 14226
Telephone: (716) 839-5876
Price range: Hasta $30

Antipasti

Antipasto MistoUSD 13.00
parma prosciutto, cured salami from calabria, cheese, olives, roasted peppers
BresaolaUSD 10.00
cured, aged, air dryed beef with shavings of provolone cheese on arugula in olive oil
Ravioli Della NonnaUSD 8.00
spinach and cheese ravioli in a light creamy sauce of white truffles
Polenta San MarcoUSD 9.00
grilled polenta with wild mushrooms on greens
Mozzarella CapreseUSD 9.50
fresh bel paese mozzarella with roasted peppers (tomatoes when in season), olives and artichoke hearts in extra virgin olive oil
Gnocchi Del BaroneUSD 6.50
potato dumplings in a delicate cream sauce of italian gorgonzola
Capesante Al VesuvioUSD 11.00
grilled sea scallops in a lemon sage butter sauce
Risotto Del GiornoUSD 12.00
ask server for risotto of the day
Ravioli All'aragostaUSD 10.00
lobster filled ravioli in a pink cream sauce with baby shrimp cooked in brandy

Minestre (soups)

Pasta E FagioliUSD 6.50
tubetti pasta and cannellini beans in a brothish tomato sauce
Stracciatella Alla RomanaUSD 6.50
egg drops with san marzano tomatoes and basil in a consomme

Salads

Insalata MistaUSD 7.00
mixed baby greens in extra virgin olive oil, aged balsamic vinegar and olives
Insalata ArugulaUSD 8.00
fresh arugula salad in extra virgin olive oil, aged balsamic vinegar with roasted pine nuts and chunks of gorgonzola
Insalata CesareUSD 8.00
fresh romaine in classic caesar dressing

Pasta

Rigatoni Alla BologneseUSD 17.00
rigatoni pasta in a rich bolognese sauce of san marzano tomatoes, veal and lamb
Linguine Allo ScoglioUSD 21.00
linguine in a white wine lemon sauce with grilled shrimp, scallops, squid and mussels
Penne All'arrabiataUSD 16.00
penne pasta in a spicy tomato sauce of crumbled sausage and flakes of hot peppers
Taglionlini Al TartufoUSD 19.00
taglionlini pasta with black truffle oil and wild mushrooms
Spaghetti Alla MarsiglieseUSD 18.00
spaghetti in a delicate pink cream sauce with baby shrimp cooked in cognac
Spaghettini Al PomodoroUSD 16.00
spaghettini in a fresh tomato sauce with basil and parmigiano cheese

Carne (meats)

Vitello Della NonnaUSD 23.00
veal scaloppini in white wine and herbs, with a thin veil of asiago cheese and grilled eggplant in a fresh tomato sauce and basil
Saltimbocca Alla RomanaUSD 24.00
scaloppini of veal in white wine and sage with veil of mozzarella and parma prosciutto
Vitello BoscaiolaUSD 25.00
veal scaloppini with black truffle oil in a marsala wine sauce with porcini mushrooms
Filetto Al CarboneUSD 28.00
grilled filet of beef tenderloin in a creamy porcini mushroom sauce with cracked black pepper and brandy
Cinghiale Alle BraceUSD 25.00
fresh tenderloin of wild boar marinated in extra virgin olive oil, aged balsamic vinegar and juniper berries. finished on the grill with a barolo wine sauce
Pollo MilaneseUSD 17.00
spring chicken medallions lightly breaded sauteed in olive oil in a lemon caper sauce
Pollo TrastevereUSD 18.00
tender chicken breasts in a light marsala cream sauce with cremini and baby brown mushrooms
Quaglie Del ContadinoUSD 21.00
fresh quails pan sauteed in cognac and shallots finished on the grill with a porcini mushroom sauce, roasted peppers and risotto
Controfiletto Alla SavoiaUSD 28.00
tender strip steak brushed in olive oil and rosemary then grilled and finished in a cracked black pepper and italian gorgonzola sauce
Lombata Di VitelloUSD 34.00
grilled center cut veal chop in truffle oil with a sangiovese wine and fresh herb sauce
Capriolo Alle BracheUSD 33.00
tenderloin of red venison marinated in oil, herbs and berries, finished on the grill in a cognac sauce and dried cherries
Coniglio FarcitoUSD 29.00
boneless loin of farm raised rabbit laced with truffles and brandy in a procini mushroom sauce and cabernet wine

Pesce (fish)

Branzino Al FerriUSD 26.00
fresh filet of chilean sea bass pan seared in white wine and herbs, finished on the grill in a creamy pesto sauce with roasted pine nuts
Salmone Alla GrigliaUSD 22.00
fresh salmon filet seared in white wine and herbs, then grilled and finished in a light creamy saffron sauce
Gamberi E Ravioli Alla PannaUSD 22.00
a combination of spinach and cheese filled ravioli and tiger shrimp sauteed in cognac and fresh herbs, then grilled. both are then topped with a creamy sun dried tomato sauce
Gamberi E Capesante LivorneseUSD 24.00
fresh sea scallops and tiger shrimp in a delicious brown sauce of cognac and shallots surrounding a nest of angel hair pasta
Trota Alla GrigliaUSD 23.00
fresh whole trout deboned and filleted laced with olive oil and rosemary. finished on the grill with sea salt in a lemon and caper sauce

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Información adicional

Antipasti

Antipasto MistoUSD 13.00

BresaolaUSD 10.00

Ravioli Della NonnaUSD 8.00

Polenta San MarcoUSD 9.00

Mozzarella CapreseUSD 9.50

Gnocchi Del BaroneUSD 6.50

Capesante Al VesuvioUSD 11.00

Risotto Del GiornoUSD 12.00

Ravioli All'aragostaUSD 10.00

Minestre (soups)

Pasta E FagioliUSD 6.50

Stracciatella Alla RomanaUSD 6.50

Salads

Insalata MistaUSD 7.00

Insalata ArugulaUSD 8.00

Insalata CesareUSD 8.00

Pasta

Rigatoni Alla BologneseUSD 17.00

Linguine Allo ScoglioUSD 21.00

Penne All'arrabiataUSD 16.00

Taglionlini Al TartufoUSD 19.00

Spaghetti Alla MarsiglieseUSD 18.00

Spaghettini Al PomodoroUSD 16.00

Carne (meats)

Vitello Della NonnaUSD 23.00

Saltimbocca Alla RomanaUSD 24.00

Vitello BoscaiolaUSD 25.00

Filetto Al CarboneUSD 28.00

Cinghiale Alle BraceUSD 25.00

Pollo MilaneseUSD 17.00

Pollo TrastevereUSD 18.00

Quaglie Del ContadinoUSD 21.00

Controfiletto Alla SavoiaUSD 28.00

Lombata Di VitelloUSD 34.00

Capriolo Alle BracheUSD 33.00

Coniglio FarcitoUSD 29.00

Pesce (fish)

Branzino Al FerriUSD 26.00

Salmone Alla GrigliaUSD 22.00

Gamberi E Ravioli Alla PannaUSD 22.00

Gamberi E Capesante LivorneseUSD 24.00

Trota Alla GrigliaUSD 23.00

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Información adicional