Samudhra

Soup

• Kokum Rasam$8.00

  Rasam is a popular Indian tangy soup made from the extract of the Konkan fruit with Indian tempering in clarified butter.

• Nimbu Rasam$8.00

  Tomato lime soup with Indian tempering in clarified butter.

• Kozhi Charu$10.00

  Chicken soup cooked with the goodness of spices from Southern India.

• Gosht Shorba$12.00

  Goat bone stew cooked with minimal spices from Southern India.

Vegetarian Appetizers

• Aloo Tikki$11.00

  Mashed potatoes shallow fried to give a crispy outer layer with soft inner.

• Chotte Samosa$11.00

  A stuffed savoury pastry with spiced onions.

• Chatpata Gobi$11.00

  Tantalizing tangy cauliflower dish.

• Palak Chaat$11.00

  Fritters of fresh spinach served with a topping of yogurt, chutney, fresh coriander and a generous sprinkle of chaat masala.

• Baigan Chaat$11.00

  Freshly sliced eggplant fritters dipped in mild batter topped with chef's special dressing.

• Mirchi Bajji$12.00

  Green chilli fritter stuffed with the goodness of onions, peanuts and tamarind.

• Paneer Bullets$12.00

  A delightful and tangy dish made with chef's special spices and cottage cheese.

• Mysore Bonda$12.00

  Crispy fritters made from fermented yogurt batter.

• Punugulu$12.00

  Crispy and soft fried dumpling made from white lentil batter.

• Pakoda Platter$16.00

  Fritters made with a variety of vegetables like onion, chilli, cottage cheese and eggplant dipped in a chickpea batter.

Non Vegetarian Appetizer

• Anda Chat$12.00

  Boiled and fried eggs served with toppings of chopped onions, tomatoes and sprinkled with delicate noodle made from chickpea.

• Kodi 65$14.00

  Succulent pieces of red-hot boneless chicken cooked with authentic spices.

• Kodi Roast$15.00

  Exquisite dry roasted chicken marinated in spices and cooked with curry leaves.

• Murgh Kalimirch$15.00

  A flavorful dry dish made with boneless chicken dry rubbed with black pepper and other spices.

• Kheema Patties$18.00

  Stuffed finely minced goat meat patty with exquisite spices and herbs.

• Gosht Sukka$20.00

  Spicy goat delicacy made of small pieces, slow-cooked with broth and onions until dry.

• Khandari Machli$20.00

  Fish fillets coated with chef's special batter and cooked to perfection.

• Jhinga Masala$22.00

  Delicious and flavorsome shrimp with a delicate blend of spices and curry leaves.

Tandoor

• Aloo Gobi Malai Kebab$14.00

  Potato and cauliflower creamy kebab are flavored with a combo of spices including chaat masala cooked in tandoor on skewers.

• Tarkari Seekh Kebab$14.00

  Mashed fresh veggie kebab (mushrooms, tomatoes, bell peppers, onion and zucchini) onto skewers with tons of flavors.

• Paneer Tikka Kebab$15.00

  Succulent cottage cheese cubes marinated in our chef's special spices which gives an irresistible aroma.

• Murgh Tikka$18.00

  Tender boneless chicken breast pieces marinated in chef's special blend of spices and cooked to perfection.

• Murgh Tikka Seel Kand$18.00

  Boneless chicken breast pieces are stuffed with onion, pepper, garlic, sun-dried tomatoes and mint cooked to perfection.

• Murgh- E- Kalmi$18.00

  Chicken drumsticks marinated with a blend of yoghurt, authentic spices and gram flour. This is light in spice, delicious and Juicy.

• Murgh Malai Tikka$18.00

  This is a juicy mouthwatering grilled chicken dish marinated in chillies, garlic, lemon, spices and fresh cream.

• Murgh Aatish Burra$18.00

  Chicken pieces marinated twice in different marinade mixtures to infuse a rich combination of flavor.

• Pathar Ka Gosht$24.00

  A scrumptious royal dish rich in flavor chunks of goat marinated in special spices and cooked on a special stone on a flame.

• Dohra Seekh Kebab$24.00

  A layered goat and chicken flavored with aromatic spices and herbs skewered and filled with creamy stuffing.

• Lamb Chops$29.00

  Succulent lamb chops full of rich and deep Indian flavors cooked in tandoor with a combination of Greek yoghurt, spices and lemon.

• Machi Tikka Kebab$26.00

  Luscious fish dry-rubbed with tantalizing spices cooked in tandoor.

• Jhinga Tikka Kebab$26.00

  Shrimp marinated in lip-smacking spices cooked in tandoor on skewers.

Vegetarian Entrées

Comes with a choice of rice or naan

• Yellow Dal Tadka$15.00

  Tempering of yellow lentil with cumin seeds, mustard seeds, garlic chillies and, curry leaves in clarified butter.

• Dal Makhani$16.00

  Black lentils cooked with butter in traditional Indian spices.

• Malai Kofta$18.00

  Delicious melt in the mouth cottage cheese in a creamy rich, mild and light sweet onion based gravy.

• Tawa Paneer$18.00

  Soft cottage cheese pieces are simmered in aromatic spices in light gravy with crispy vegetables.

• Palak Paneer$18.00

  Smooth & melting cottage cheese in a rich creamy spinach gravy.

• Masala Methi Paneer$18.00

  Cottage cheese cubes cooked in fenugreek leaves with a tasty cashew gravy garlic and onion.

• Dum Aloo$18.00

  Baby potatoes cooked slowly on low flame in a mildly spiced gravy.

• Phool Makhana Masala$20.00

  Puffy crispy lotus seeds cooked in a flavorful gravy.

• Mushroom Masala$20.00

  Fresh mushrooms cooked in a blend of spices in onion gravy.

• Bagara Baingan$20.00

  True to its name bagara meaning tempering of spices, young eggplants are fried and then added to a simmering tangy gravy.

• Nizami Handi$20.00

  Medley of veggies enriched with cashew paste, cream and gently flavored with whole spices in velvety gravy.

Non Vegetarian Entrées

Comes with a choice of rice or naan

• Murgh Ka Bharta$24.00

  Tender pulled chicken cooked in gravy using chef's special spices.

• Dum Ka Murgh$24.00

  Slow-cooked chicken curry marinated and sautéed spices with cashew nuts to make rich and sumptuous gravy.

• Gongura Kodi$24.00

  Boneless chicken cooked in tender sorrel leaves with special spices made in our kitchen.

• Murg Tikka Masala$24.00

  Grilled chicken pieces are cooked in gravy using special blend of spices and clarified butter.

• Murgh Dilwala$24.00

  Tender chicken pieces cooked in clarified butter and chefs special marinade with tomato puree.

• Dalcha Gosht$26.00

  Tender goat cooked in lentils with special spices made in our kitchen.

• Lal Maas Gosht$26.00

  This goat dish is cooked in a variety of spices with a burst of red chillies cooked in clarified butter.

• Gongura Mamsam$26.00

  Boneless cubes of goat cooked in tender sorrel leaves along with special spices made in our kitchen

• Chapala Pulusu$28.00

  Fish cooked in delectable and mouthwatering tangy flavored gravy.

• Gongura Royallu$28.00

  Shrimp cooked in tender sorrel leaves.

Rice

• Hyderabadi Murgh Dum Biryani$20.00

  An authentic recipe from Hyderabad in which succulent chicken pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot that locks the aroma.

• Hyderabadi Gosht Dum Biryani$23.00

  An authentic recipe from Hyderabad in which succulent goat pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot that locks the aroma.

• Natu Kodi Pulao$24.00

  A traditional dish made with country chicken, spices and cooked with basmati rice.

• Panasakaya Pulao$18.00

  A traditional dish made with jackfruit, chefs special spices and basmati rice.

• Sabzi Pulao$16.00

  A simple recipe with all the goodness of veggies cooked in a traditional method in basmati rice.

• Jeera Rice$9.00

  Aromatic basmati rice tempered with cumin seeds and clarified butter.

• Curd Rice$12.00

  A quintessential comfort food made of cooked rice mixed with yoghurt and Indian tempering.

• Rice Bowl$5.00

  A bowl of cooked plain white rice.

Breads

• Tandoori Roti$5.00

• Phulka (2 Nos.)$5.00

• Plain Naan$5.00

• Butter Naan$6.00

• Garlic Naan$6.00

• Rosemary Naan$6.00

• Cheese Chilli Naan$6.00

• Pizza Naan$8.00

• Assorted Naan Basket$18.00

  Plain, Butter, Rosemary, Garlic

• Paratha$6.00

  Can choose one between lachcha (layered}, onion, potato or cauliflower.

Luncheon

• Idli$12.00

  Steamed rice cakes made with fermented white lentils and rice batter.

• Button Idli$12.00

  Steamed mini rice cakes made with fermented white lentils and rice batter.

• Dosa$14.00

  Comes as a set of 3 crepe's and can choose between plain, onion, cheese or masala. Crispy and fragile Indian crepe made with a finely fermented batter of rice and lentils.

• Pesarattu Upma$14.00

  A crepe made from green lentils and rice coarse batter with semolina porridge.

• Pav Bhaji$14.00

  Mixed vegetable curry paired with clarified butter toasted bun.

• Chole Bhature$15.00

  An authentic North Indian gravy made with white spiced chickpeas paired with fluffy rounded wheat bread.

• Poori Bhaji$15.00

  A wholesome combination of two dishes, medium spiced boiled potato curry and whole wheat puffed roti.

Samudhra Specialities

Served Occasionally.

• Kodi Kura Chitti Gaare$24.00

  Crispy mini donut made with white lentils served with home-style chicken curry.

• Ragi Sankati$24.00

  Finger millet moist dumpling topped with clarified butter and served with home-style country chicken curry.

• Haleem$26.00

  Its a delicacy from the Nizam's Kitchen in Hyderabad. Goat slow cooked with lentils, wheat and spices for over 8 hours.

Desserts

• Qubani Ka Meetha$14.00

  An authentic Hyderabadi dessert made with dried apricots topped with fresh cream or ice cream.

• Double Ka Meetha$14.00

  Dulcified dessert made using bread slices and milk with dry fruits for a delicious crunch.

• Malpua Rabri$15.00

  Nectarous fluffy fried pancakes dipped in sugar syrup and served with condensed milk.

• Jumbo Jamun$15.00

  Luscious Indian festive dessert made using milk solid and with condensed milk filling.

• Tutti Frutti Custard$15.00

  Cake base topped with ice cream, milk custard and variety of fresh fruits.

• Chocolate Brownie with Ice Cream$15.00

  Delicious chocolate brownie smothered in rich chocolate fudge with vanilla ice cream and whipped cream.

Drinks

• Madras Filter Coffee$6.00

• Hyderabadi Chai$6.00

• Mango Lassi$7.00

• Masala Chaas$7.00

• Jigarthandai$9.00

Kids Menu

• Mac & Cheese$8.00

• Mini Cheese Dosa$8.00

• Paneer Wrap$8.00

• Chicken Tikka Wrap$10.00

• Chicken Pakoda$10.00